Welcome to The Hot House

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Located in Downtown Toronto's historic St. Lawrence Market neighbourhood, The Hot House Restaurant & Bar offers great food and wine, service, and a comfortable atmosphere at a reasonable price. The Hot House is in close proximity to the city's Financial and Theatre districts, and is within walking distance of The Bluma Theatre, The Air Canada Centre, The Sony Centre, The Rogers Centre, and many other major Toronto attractions, theatres, and sports/concert venues.

The sun-drenched 150 seat patio at the Hot House is an excellent setting to sample some fine Italian wines, Canadian craft beers, or the one of the best mojitos and margaritas in the city. The Hot House also offers group menus and private areas ideal for birthdays, weddings, showers, office parties, meetings, or any other function.

Whether it's for a special occasion, a romantic dinner, a quick meal before seeing a show, or just a casual night of snacks and cocktails, The Hot House Restaurant & Bar offers a setting for casual fine dining.

-- Experience The Home of Hospitality --

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This dish is Vegetarian

Lunch & Dinner

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Please join us for our Gourmet Wednesday Dinner Buffet featuring a Made to Order Pasta Bar
5:00 – 9:00 pm
and our Award Winning Sunday Brunch Buffet with Live Jazz
9:30 am – 3:00 pm

APPETIZERS

Tomato Basil Soup

	7.00

Daily Soup

	7.00

Calamari

	13.00

Served either traditional or Cajun style and lightly fried. Accompanied by our cilantro, lime and scotch bonnet aioli

Wok Fried Calamari

	15.00

Lightly fried with bell peppers, green onions and fresh green mango salsa

Crabcakes

	14.00

Blue crab claw meat, sambal, cilantro and cornmeal lightly fried. Served with chili-lime aioli and shrimp chips

Jerk Fried Cauliflower

	13.00

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

Lemongrass Sambal Shrimp

	15.00

Tiger shrimp grilled and served with a lemongrass and macadamia nut sambal dipping sauce, Asian coleslaw and shrimp chips

TO SHARE (or not to share...)

Capriccio Bread

half	7.00
full	12.00

Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf

Bruschetta

half	6.00
full	10.00

Roma tomatoes, basil and olive oil, on a garlic rubbed ciabatta loaf

Antipasto Platter

	19.00

Proscuitto di Parma and Italian cured meats, an assortment of grilled vegetables, balsamic soaked cippolini onions, roasted garlic & fennel, semi dried Italian tomatoes and
aged Provolone cheese served with crostini.

Stella Artois Mussels

	15.00

Stella Artois Lager, pink peppercorns, cream and leeks.

Chipotle Mussels

	15.00

White wine, garlic, chipotle and roasted red peppers.

Karaage Chicken

	13.00

Boneless chicken thigh marinated on sake, soye and ginger, lightly fried and tossed in a sweet and sour sauce on crispy noodles

SALADS

Bistro Salad

small	7.00
large	15.00

Apple, celeriac, red peppers, Parmigiano Re ggiano, pecans, mesclun, arugula, spinach, topped with onion sprouts and house dressing

Caesar

small	7.00
large	12.00

Romaine, bacon bits, croutons and Chef Curts HotHouse Caesar Dressing.

Greek

small	8.00
large	12.00

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, lettuce, feta cheese and traditional dressing

Shawarma Salad with Chicken

	16.00

Spring mix, red onion, roasted chickpeas, heirloom tomatoes, tahini dill dressing, pita chips with za'atar and marinated grilled chicken breast

Grapefruit and Avocado

	15.00

Spring mix, grapefruit, diced avocado and red onion tossed in a grapefruit, lime and honey vinaigrette

Apple and Frisee Salad

	15.00

Baby spinach and frisee, Royal Gala apples, blue chevre, toasted walnuts and dried cherries in a shallot, Dijon and Filsinger apple cider vinaigrette

Kale and Berries

	15.00

Strawberries, blueberries, baby kale, spinach, sunflower seeds, feta cheese, honey Dijon dressing

Roasted Beet & Chevre

	15.00

Roasted red and golden beets, baby lettuce, Mancini peppers , walnuts, chèvre, pumpkin seeds, tarragon dressing

OPTIONS

	7.00
	10.00

Add Grilled chicken breast or skewer of shrimp to any salad
7oz filet of grilled Salmon

PIZZA

Pizza di Parma

	17.00

Tomato sauce, fontina and mozzarella cheese, Fini Proscuitto di Parma and arugula.

Il Diavolo

	17.00

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, fontina and mozzarella cheese

Poco Grasso

	18.00

Tomato sauce, pepperoni, salami, sweet sausage, green and sundried black olives, hot Italian peppers, red onion, fontina and mozzarella cheese

Dalla Griglia

	16.00

Tomato pesto sauce, balsamic and garlic marinated grilled zucchini, red onion, peppers and portobello mushrooms with chevre and fontina cheese

Frutti di Mare

	19.00

Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese

Waikiki

	16.00

Tomato sauce, double smoked bacon, caramelized onion, pineapple, hot Italian peppers, mozzarella and fontina cheese

Pizza Margherita

	16.00

Tomatoes, onions, banana peppers, fresh oregano, basil, bocconcin i cheese with balsamic glaze

Gluten-Free Crust

	3.00

PASTA (lunch /dinner)

Gluten-free noodle is available

Wild Boar Bolognese

lunch	14.00
dinner	21.00

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle pasta

Pasti Al Olio

lunch	13.00
dinner	19.00

Rapini, spaghettini, garlic chilies and olive oil tossed together to make this light but delicious pasta. Finished with Reggiano cheese

Puttanesca

lunch	17.00
dinner	23.00

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca

lunch	14.00
dinner	21.00

Pancetta bacon, chicken breast, diced tomatoes, snow peas, red and yellow peppers, tomato cream Sambuca sauce

Spaghetti con Gamberoni

lunch	14.00
dinner	21.00

Black Tiger Shrimp, housemade sundried tomato pesto, fresh lemon, a hint of fresh lemon Parmesan Reggiano, tossed with arugula and spaghetti

Hot House Penne

lunch	14.00
dinner	21.00

Spicy Italian sausage, black kale, cherry tomatoes, leeks, garlic, olive oil and tomato basil sauce

Sicilian Gnocchi

lunch	14.00
dinner	19.00

Cremini mushrooms, pancetta bacon, gorgonzola cream sauce tossed with potato gnocchi

Lasagna al Forno

	18.00

Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella

Cappelletti

lunch	14.00
dinner	19.00

Stuffed with ricotta, mozzarella and Romano cheeses, and baked with a rosé sauce and mozzarella

Butternut Squash Ravioli

	18.00

Spinach pasta stuffed with roasted butternut squash and ricotta cheese tossed in a braised leek and sundried tomato sauce

ENTREES

Jambalaya

lunch	14.00
dinner	22.00

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf

Asian Chicken Stirfry

	14.00
Add Chicken	4.00
Add Shrimp	6.00

Strips of chicken, carrots, broccoli, peppers and Shanghai bok choy all tossed with a sweet and sour sauce on basmati rice.
+chicken
+shrimp

Provimi Veal Liver

	24.00

Pan seared with double smoked bacon caramelized shallots and a balsamic démi glâçe served over mascarpone and braised leek Yukon gold mashed potatoes and daily vegetable

Makhani Curry Chicken

	19.00

Prepared in the classic New Dehli style chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream and tomato and of course butter with our own blend of garam masala curry spices served with aged basmati rice and grilled naan *contains nuts

The following dishes are served with our daily vegetable and a choice of:

Baked potato, braised leek and marscapone mashed potato, rice pilaf or HotHouse fries

Market Fish

Please ask your server about today’s selection. M.P.

BBQ Baby Back Ribs

	26.00

Full rack of Chef Curts Carolina BBQ Ribs

Marrakesh Style Chicken

	23.00

Chicken supreme marinated with flavours from the souk with a delicious sauce of olives and oranges.

Atlantic Salmon

	26.00

Fresh filet of Atlantic salmon with a wild leek butter

New Zealand Rack of Lamb

	34.00

French-cut rack of lamb marinated with rosemary, garlic and juniper berries, finished with a porcini and port reduction demi glace

New York Striploin | 10 oz

	34.00	10 oz

Dry aged AAA striploin served with truffled cremini mushrooms

USDA Prime Rib Eye

	36.00	12 oz

12 oz rib eye grilled to perfection topped with gorgonzola butter & onion rings
Due to the nature of this cut of meat it is well marbled which adds to the flavour of the steak

Add Peppercorn Sauce

	3.00

Add a Skewer of 3 Jumbo Shrimp

	7.00

Add Onion Rings

	5.00

Prepared:

BLUE RARE - Raw, red through 90%
RARE - Raw, red through 75%
MEDIUM RARE - Half raw,red through 50%
MEDIUM - Half cooked, pink through 75%
MEDIUM WELL - 3/4 cooked, pink t h rough 25%
WELL DONE - Cooked through

BURGERS & SANDWICHES

All our burgers are made from 100% ground Angus chuck and brisket and are served on a Ace burger bun
with crisp lettuce, tomato, onion and pickle garnish. (Gluten-free bun available upon request)

Our burgers are cooked to a minimum temperature of medium well (71)

Classic Burger

	14.00

Bacon & Applewood Smoked Cheddar Burger

	16.00

Turkey Burger

	16.00

Tomato relish and roasteed marinated peppers

Grilled Vegetable Sandwich (until 3pm)

	15.00

Marinated grilled vegetables with mozzarella and basil pesto, served on a Portuguese roll

Moroccan Chicken Sandwich

	15.00

Chicken breast marinated in a blend of Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions and arugula with a smoky charmoula mayo (Available until 3:00pm)

Served with your choice of soup or HotHouse fries


	1.50
	2.00
	3.00

Sweet Potato Fries
Small Bistro/Caesar Salad
Greek Salad

BEVERAGES

2% or Chocolate Milk

	3.95	20 oz

Soft Drink

	3.75	20 oz

Iced Tea

	3.95

Juices

	4.95	20 oz

cranberry, grapefruit, apple, pineapple, tomato or clamato

HotHouse Tropical Juice

sm.	3.95
large	4.95

a blend of fresh strawberry, raspberry, mango, guava and lime

Fresh Squeezed Orange Juice

	4.50

Fresh Squeezed Lemonade

	4.95

Classic or raspberry

Coffee, Tea

	2.75

Specialty Herbal Teas

	2.95

Cappuccino

	3.95

Café Latte

	3.95

Espresso

	3.25

Double Espresso

	4.95

Q-Water

	2.00	per person

Unlimited, sparkling or still

Vegetarian

Label

Spicy

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wednesday Night Gourmet Buffet

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BUFFET BEGINS AGAIN JANUARY 18th 2017

Join us every Wednesday from 5pm-9pm

All you can enjoy
*our regular menu also available during this time*

Only $21.95/guest

SALADS
Caesar Salad
Greek
Pasta Salad (gluten free)
A selection of Pasta Salads
Korean Beef Noodle Salad
Quinoa Salad
Baby Shrimp Salad
Crab Salad with Fresh Dill
Gourmet Cheese Platter
Antipasti Platter
Cold Poached Salmon with creamy dill dressing
HOT ITEMS
Carvery of Roast Beef with horseradish and gravy accompaniments
Roasted Herbed Potatoes
Baked Lasagne al Forno
Baked Cheese Cappelletti
A selection of Gourmet Pizzette
Wild Rice Pilaf
Fresh Steamed Garden Vegetables
Steamed Mussels with White Wine, Tomato Sauce & Chipotle Peppers
Zesty Baked BBQ Chicken
Daily Soup with fresh breads and rolls
Pasta Bar with a variety of Fresh Sauces and Ingredients to choose from and cooked to order
DESSERT
Decadent Dessert Buffet with a wonderful assortment of Cakes & Pastries
Fresh Hot Apple Crumble (Gluten Free)
A Selection of Fresh Seasonal Fruits & Berries
Gluten Free Options available

Some items subject to change due to availability

	21.95	guest

Saturday Morning Breakfast

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Served from 10am until 1pm

Saturday Morning Breakfast

St Lawrence Classic

	11.95

Two Farm fresh eggs served any way you like
with your choice of either Peameal Bacon or Breakfast Bangers.
Served with whole wheat toast and home fries (or fresh fruit).

Steak & Eggs

	17.95	6oz

Sterling Silver Striploin grilled to your liking. Served with
two farm fresh eggs any style, whole wheat toast and home fries (or fresh fruit).

Eggs Benedict

	12.95

Two farm fresh eggs lightly poached and served on top of a toasted English muffin
with Peameal Bacon and a rich Hollandaise.
Served with a side of home fries (or fresh fruit)

Eggs Florentine

	12.95

Two farm fresh eggs lightly poached and served on top of a toasted English muffin
with truffled spinach and a rich Hollandaise.
Served with a side of home fries (or fresh fruit)

Eggs Amelia

	13.95

Two farm fresh eggs lightly poached and served on top of a toasted English muffin
with smoked salmon and a rich Hollandaise.
Served with a side of home fries (or fresh fruit)

Hot House French Toast

	10.95

Made famous at our Sunday Brunch, three slices of egg dipped Challa cooked to a
golden brown and topped with a pear, maple cranberry compote and toasted pecans

Smoked Salmon Plate

	14.95

Norwegian Smoked Salmon with sliced cucumber, tomatoes,
red onions, capers, served with cream cheese and pumpernickel.

Little Italy Style

	15.95

Frittata with fresh eggs, truffled spinach, rosemary potatoes and cremini mushrooms
baked with Reggiano cheese. Served with Bistro salad and a Portuguese roll

Ham & Cheese Omelette

	11.95

Farm fresh eggs with smoked ham, gruyere cheese and caramelized onions.
Served with whole wheat toast and home fries (or fresh fruit)

Bistro Omelette

	11.95

Farm fresh eggs with Chevre, roasted red peppers and caramelized onions.
Served with whole wheat toast and home fries (or fresh fruit)

SIDE ORDERS

Peameal Bacon

	3.95

Fresh Fruit

	2.95

Breakfast Bangers

	3.95

Home Fries

	3.95

Brunch Cocktails

(1 oz)

Bloody Good Bloody Caesar

	9.00

The HotHouse takes you back to the
original Bloody Caesar with a dash of
fresh lime juice and a pinch of
horseradish.

Breakfast Martini

	9.00

A zesty teaspoon of Orange Marmalade
creates perfect synergy when muddled
with Plymouth Gin and Cointreaus
orange citrus notes.
Who says you cant have a martini for
breakfast?

Gingerbread Latte

Spice up your brunch with a Café Latte
with Captain Morgan Spiced Rum and a
dash of Gingerbread Syrup.

Classic Mimosa

	6.00

No brunch list is complete without this
favourite Freshly Squeezed Orange
Juice, Champagne with a splash of
Grand Marnier.

Tropical Mimosa

	6.00

Why not treat yourself to our twist on the
Classic Mimosa. Champagne with a splash
of Rum, topped with a blend of fresh
Strawberry, Mango, Guava and Lime Juice.

Mimosa Special

It takes two to Tango!
Why not celebrate your weekend in style
and enjoy our Mimosa Special
(Classic or Tropical)
2 for $9.00 + tax

Brunch Beverages

Hot House Juice

	5.95

A refreshing blend of fresh Guava,
Strawberry, Mango, Raspberry and
Lime juices

Freshly Squeezed Lemonade and Raspberry Lemonade

	4.95

Freshly Squeezed Orange Juice

	4.50

Pitcher of Fresh Squeezed Orange Juice

	23.00

Espresso

	3.25

Cappuccino

	3.95

Cafe Latte

	3.95

Hot Chocolate

	3.50

Herbal Teas

	2.95

We have an extensive selection of
Specialty Herbal and Fruit Teas.
Please ask your Server

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Award Winning Brunch Buffet

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Award Winning Brunch Buffet

Sunday Brunch price is $24.95 for adults; $12.48 for children between 6 and 10 years old: free for children 5 and younger

Every Sunday From 9:30 a.m. with last seating at 3:00 pm (ends around 4:30pm)
Featuring Live Jazz between 11am-3pm

Reservations highly recommended. Please call directly at 416-366-7800

SUNDAY BRUNCH BUFFET

HOT ITEMS
carvery of smoked ham
carvery of roast beef
steamed mussels in white wine
baked barbequed chicken
fresh seasonal vegetables
rice pilaf
roasted potatoes
baked meat and cheese lasagna
baked cheese cappelletti
black bean stir fry
chefs inspiration our signature brunch dish (changes weekly)
BREAKFAST ITEMS
custom omelette bar with a variety of gourmet ingredients
greek pasta salad (gluten free)
crisp bacon
pork and chicken sausages
scrambled eggs
SALADS
fresh poached atlantic salmon
baby shrimp salad
quinoa
roasted beet
a selection of gourmet cheeses
antipasto platter
potato salad
thai beef salad
mesclun green salad
crab salad
greek salad
BREADS
fresh baked cinnamon buns
pain au chocolat
assorted buns, breads & dinner rolls
meuslix with vanilla yoghurt
freshly baked bagels
freshly baked croissants
fresh fruit scones & biscuits
DESSERTS
fresh belgian waffles with hot fudge & berry sauces
a selection of fresh fruits
fruit salad
variety of fresh cakes and brownies
fresh hot apple crumble (gluten free)
caramelized pecan and cranberry french toast
gluten free dessert options

Subject to Change Due to Availability

Dessert

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Dessert

Tiramisu

	9.00

Sponge cake drenched in espresso, Khalua, Brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

Maple Creme Brule

	8.00

This classic French dessert taken to the next level by adding Canadian maple syrup

New York Baked Cheesecake

	9.00

A rich and creamy piece of cheesecake topped with strawberry sauce

Dark Chocolate and Pecan Brownie

	9.00

Served with warm vanilla ice cream (GF)

Sticky Toffee Pudding

	8.00

The quintessential English dessert served warm with a scoop of vanilla ice cream

Carrot Cake

	8.00

Spiced cake laced with carrots, walnuts and pineapple topped with a cream cheese frosting and toasted coconut

Chocolate Utopia

	9.00

Six layers of dark chocolate cake and decadent fudge icing

London Dairy Ice Cream Company

	7.00

Choice of : County Fair Caramel Corn Ice Cream, Watermelon Sorbet or Red Raspberry Sorbet (dairy free)

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Group Menus & Events Package

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Whether you are hosting an intimate dinner with friends or a corporate cocktail reception of 300 guests, The Hot House Restaurant & Bar has the venue to suit. For our Events Package, please download the file below or email our Events Manager, Erin, at events@hothouserestaurant.com

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wine & Beverage

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Beverage Menu

| Cocktails | Wine | Beer | Cider |

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Off-site Catering

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Corporate and Private Catering

Enjoy HotHouse Hospitality for your next event!
Whether you're hosting a casual breakfast meeting, family luncheon, corporate cocktail reception, or formal seated dinner, Hot House Hospitality does it all with the utmost professionalism.
You'll find an impressive selection of affordable catering options for any occasion in our Catering package. Our In-House Events Manager will be happy to work with you to organize what is best suited to your event.

Download the PDF to see our selections.

Please do not hesitate to ask about custom catering.

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Summerlicious - $18 Lunch

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TO START (YOUR CHOICE OF ONE)

Pear Vichyssoise

Traditional cold soup of leeks, potato and cream with an added twist of roasted Bosc pears to give a hint of sweetness.

Bistro Salad

Apple, celeriac, red peppers, Parmigiano Reggiano, pecans, mesclun, arugula, spinach, topped with onion sprouts and house dressing.

Hot House Caesar

Hearts of romaine with Hot House "triple garlic" dressing and herbed croutons with crisp bacon.

LUNCH (YOUR CHOICE OF ONE)

Jerk Chicken

Boneless, skinless jerk chicken thigh grilled with coconut turmeric rice, coleslaw and a grilled pineapple ring.

Patata Dolce Pizza

Thin crust pizza brushed with rosemary, olive oil, sweet potato, pancetta, balsamic caramelized onions, chèvre and fontina cheese.

Rustic Steak & Onion Sandwich

Thin slices of beef marinated and grilled, piled high on a ciabatta bun with balsamic caramelized onions, roasted poblano and green peppers, melted fontina cheese & served with rosemary fries.

Pasta Melanzana

Cassareccia pasta tossed with eggplant and arugula in house made sundried tomato pesto with Parmesan Reggiano and basil.

Kale and Berries Salad

Strawberries, blueberries, baby kale, spinach, sunflower seeds, feta, honey Dijon dressing.

DESSERT (YOUR CHOICE OF ONE)

Country Caramel Corn Ice Cream

London Dairys vanilla ice cream with a caramel ribbon, buttered popcorn, crunchy pralines and toffee.

Lemon and Blueberries

Layers of vanilla sponge with lemon curd and fresh cream accompanied by blueberries.

Raspberry Truffle

Oreo cookie bottom topped with a rich chocolate truffle served with a scoop of raspberry sorbet and fresh mint garnish.

Vegetarian

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Summerlicious - $28 Dinner

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TO START (YOUR CHOICE OF ONE)

Pear Vichyssoise

Traditional cold soup of leeks, potato and cream with an added twist of roasted Bosc pears to give a hint of sweetness.

Crab Cake

Blue crab claw meat, sambal, cilantro, cornmeal, chili lime aioli and shrimp chips.

Hot House Caesar

Hearts of romaine with Hot House "triple garlic" dressing and herbed croutons with crisp bacon.

DINNER (YOUR CHOICE OF ONE)

Surf and Turf

8oz Angus striploin with a Canadian lobster tail and black truffle butter, served with market vegetables and a choice of rice pilaf, Hot House fries, baked potato or leek, chive & mascarpone mashed potatoes.

Hoisin Chili Glazed Ribs

Slow cooked baby back ribs glazed with a hoisin chili sauce, served with an Asian coleslaw and five spice dusted fries.

Norwegian Cod

Baked and finished with an Ontario wild leeks butter, served with market vegetables and a choice of rice pilaf, Hot House fries, baked potato or leek, chive & mascarpone mashed potato.

Butternut Squash Ravioli

Spinach pasta stuffed with roasted butternut squash and ricotta cheese, tossed in a braised leek and sundried tomato sauce.

DESSERT (YOUR CHOICE OF ONE)

Country Caramel Corn Ice Cream

London Dairy's vanilla ice cream with a caramel ribbon, buttered popcorn, crunchy pralines and toffee.

Lemon and Blueberries

Layers of vanilla sponge with lemon curd and fresh cream accompanied by blueberries.

Raspberry Truffle

Oreo cookie bottom topped with a rich chocolate truffle served with a scoop of raspberry sorbet and fresh mint garnish.

Vegetarian

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Reservations

Please take a moment to fill out our online reservation form and search for availability.
NOTES:
For Groups more than 12, please call us directly or email at events@hothouserestaurant.com
For Sunday Brunch Reservations, please call us directly at 416-366-7800

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Group Functions

The Hot House Restaurant & Bar offers great food and wine, exceptional service, and a comfortable atmosphere at a reasonable price. Book your group functions with The House House today!

VENUE SPACES AND CAPACITIES :
1. Church St. Dining - (120 seated guests; 150 cocktail reception)
2. Library - (48 seated guests; 50 cocktail reception)
3. Mezzanine - (48 seated guests; 60 cocktail reception)
4. Atrium - (40 seated guests; 60 cocktail reception)
5. Courtyard - (Combined spaces of the Library, Mezzaine and Atrium, 170 seated guests; 275 cocktail reception)

On-site Ceremonies : Yes

Wheelchair Access : Library & Atrium Event Venues

A/V Equipped : Yes

Outdoor Facilities : PATIO

Patio Capacity : 170-275

Catering : Yes

To View Group Menus, See Under MENU TAB

If you're hosting an event and looking at private dining, we promise to deliver an unforgettable experience for you and your guests, whether it’s an casual gathering with friends or a corporate dinner for 300 guests.

We offer unique set menus for private dining events, as well as delicious hors d'oeuvres menu selections for cocktail receptions.

Call us at 416.366.7800 or email events@hothouserestaurant.com for more information and to reserve a booking.

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Catering

Let Us Take The Stress Out Of Your Catering! Hosting a party, corporate event, or celebration? We can help!

Contact Us

Download PDF Catering Booklet under MENU TAB!

Please Contact Our In-House Event Manager

Events@HotHouseRestaurant.com

REQUEST CATERING

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First Name

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Email Address

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Questions / Comments

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VIP List

Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from The Hot House on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from The Hot House. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.

Win a dinner for two

Contest Rules : To participate in the The Hot House contest you will need to sign up as a The Hot House VIP Newsletter Member to receive our communications.

* One winner will be drawn each month and notified by email.

Basic Details

Let us know who you are. Required fields are marked with

First Name

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Telephone Number

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Street Address

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I provide express consent to receive coupons, events or promotions via your newsletter.
I can unsubscribe at any time.

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Contact

The Hot House Restaurant & Bar - Est. 1994 Phone : (416) 366-7800 Fax : (416) 366-7804 Email : events@hothouserestaurant.com 35 Church St.
Toronto, ON
M5E 1T3

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Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday - Thursday:	11:00am - 11:00pm
Friday:	11:00am - 12:00am
Saturday:	10:00am - 12:00am
Sunday:	9:30am - 11:00pm

Directions

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Address :

* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

Details & Features

Type:	Italian
Features:	Brunch, Events, Group Functions, Open on Sunday, Extensive Wine List, Catering, Gluten Free Options, Award Winning, Vegetarian Options, Kids' Menu, Patio, Wheelchair Accessible, WiFi
Neighbourhood:	St. Lawrence Market, Old Town
Payment:	Visa, MasterCard, American Express, Interac, Travellers Cheques
Price Range:	$$$$ » Moderate (Between $10 to $20)
Atmosphere:	Casual
Attire:	Casual

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Specials

Saturday :

Join us for our Breakfast Menu on Saturdays from 10am to 1pm

Enjoy our special 3 course prix-fixe Weekend Menu, available Friday nights, Saturdays and Sundays. Chef Curt's menu features a variety of delicious favorites!
Sunday :

Sunday Brunch Buffet- $24.95 for adults; $12.47 for children between 6 and 10 years old: free for children 5 and younger
Every Sunday From 9:30 a.m. to 3:00 pm featuring Live Jazz.
Reservations Recommended 416.366.7800

Enjoy our special 3 course prix-fixe Weekend Menu, available Friday nights, Saturdays and Sundays. Chef Curt's menu features a variety of delicious favorites!
Monday :

Mussel Mmmondays- Join us for a $10 pound of mussels - Three styles to choose from!
Wednesday :

Something for Everyone & Great for Groups!
Gourmet Wednesday Dinner Buffet featuring a made to order pasta bar! $21.95/guest 5pm-9pm
Thursday :

Martini Thursday $7 till 7pm!
Cheers to the end of the work week
Join us for $7 premium martinis until 7pm!
Friday :

Enjoy our special 3 course prix-fixe Weekend Menu, available Friday nights, Saturdays and Sundays. Chef Curt's menu features a variety of delicious favorites!

Fish & Chips $18 - Beer battered Halibut, minted peas, house made tartar sauce & fries!

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Weddings

The Hot House strives in making your wedding celebration affordable and stress free by providing cost friendly menus, a versatile event space and the assistance of our Event Manager every step of the way.

With our distinct event areas–The Library, Mezzanine & Atrium– The Hot House can host a seated reception for up to 170 guests or a cocktail celebration for up to 275. Please contact our Events Manager at 416-366-7800 or events@hothouserestaurant.com to learn more about our menues and venue spaces!

Our spaces are also perfect for hosting a shower, rehersal dinner or even a day after event!

We invite you to experience The Home of Hospitality!

Visit us at EventSource.ca

for photos and Reviews!

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