Jerk Spices, chickpea flour, mango chutney.

Middle eastern flatbread stuffed with sauteed peppers, mushrooms, spinach, olives and Feta.

Baba ghanoush, hummus, labneh, house pickled vegetables, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (Contains seeds). (VG)

3 house marinated jerk chicken sliders, potato bun, coleslaw and mango chutney.

St Lawrence market cured meats and artisanal cheeses, house condiments and grilled baguette: two cheeses, three cured meats.

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano fresh basil, and a balsamic reduction.

Served with toasted sourdough baguette. Mussels Meuniere Shallots, garlic, Side Launch Lager, fresh herbs, creme fraiche and toasted Sourdough. or Curry Mussels Finished in our classic house Makhani curry sauce. Seasoned with Anaheim peppers. +$5 HOTHOUSE fries

CRISPY FRIED (GF)

Spicy Aioli.

or

GRILLED (GF)

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading.

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Baby gem lettuce, crispy capers, house croutons, Parmigiano-Reggiano & HOTHOUSE Caesar dressing, contains anchovies.

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP) (GF)

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle. (GF) (Alcohol)

Spinach tossed with pear, apple, radicchio, toasted walnuts, shaved Grana Padano, and an apple cider vinaigrette.

Farro, arugula, pickled beets, fried chevre balls, toasted pine nuts, apple cider vinaigrette.

Iceberg lettuce, tomato, red onion. Served with HH house-made cucumber relish, mustard and ketchup on the side. Made from 100% ground Canadian Angus chuck and brisket. Served Medium or Well Done. Add smoked cheddar $4 Add applewood smoked bacon $4

House-made middle eastern spiced 7oz halal chicken patty, served on a fresh sesame bun, with maple mustard glaze, tomato, red onion, lettuce and avocado.

Medley of grilled zucchini, eggplant, red peppers, and red onion. Artisanal lettuce, toasted French white sandwich oval, green goddess sauce.

+$3 for sweet potato fries | +$4 Market or Caesar Salad

Beef Bolognese, basilico, red wine, fresh Lumache pasta. (Sauce contains dairy)

Fresh linguini, mussels, shrimps, squid, bay scallops, spicy sun-dried tomato passata. (Contains shellfish.)

Spicy sundried tomato passata, butter, parsley.

Basil pesto, sliced olives, red onion, garlic, roasted red pepper, feta cheese.

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. Add pancetta, broccoli or cherry tomatoes for +$4 each

Fresh Pappardelle, shredded beef short rib, roasted red peppers, cipollini onions, spinach, au jus.

Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.

Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar

Chicken sausage, rapini, slow roasted cherry tomato, garlic, chili flakes, red onion, fresh herbs, extra virgin olive oil.

Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf.

Chicken breast, house spice blend, yogurt, tomato, coconut basmati rice, grilled naan, mango chutney. Substitute roasted cauliflower for vegetarian version.

Creamy Arborio rice mixed with a medley of roasted mushrooms, finished with butter, parmesan and chives.

Broccoli, peppers & bean sprouts, bok choy, baby corn and hearts of palm. With a sweet & sour sauce, basmati rice. Add chicken + $8 | Add tofu + $5 | Add shrimp + $8 Add breaded chicken + $7

Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce.

Oven roasted salmon with herbed confit potatoes drizzled with butter, seasonal vegetables. Finished with Rouille sauce.

6 oz roasted Icelandic Cod finished with tomato, capers, olives, served over black and yellow rice, seasonal veg.

Moroccan spice marinated grilled chicken skewer, served with coconut scented basmati rice, grilled vegetables, and Green Goddess Tahini. (Contains dairy, yogurt marinade)

8 oz AAA Canadian grilled Bavette steak, fries, garlic aioli, Chimichurri.

+Grilled Chicken Breast $7

+Skewer of Shrimp $7

Slow braised tripple A PEI short rib, sweet potato mash, roasted Brussels sprouts drizzled with butter, caramelized cipollini onions.

Half or Full Rack of Bourbon BBQ Ribs. Served with fries and house slaw.