Daily Soup | $8

Tomato Bisque | $8

(VGN) (GF)

Jerk Fried Cauliflower | $12

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Bruschetta $9 | $14

Ciabatta loaf, garlic butter, basil and olive marinated Roma tomatoes (V)

Mediterranean Mezze Platter | $16

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V)

Crab Cakes | $16

Blue claw crab meat, fresh tarragon, chives and roasted red peppers lightly fried and served with a preserved lemon and serrano chili aioli

HOTHOUSE Mussels | $17

Choice of either Boshkung Cream ale or our White wine, chipotle and tomato (GF) Add HOTHOUSE fries for $4

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Superfood Salad | $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale and spinach, pomegranate seeds, fresh basil vinaigrette

Tuna Poke Bowl | $19

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Roasted Beet & Chèvre | $17

Roasted red beets, pumpkin seeds, walnuts, goat's cheese, baby greens with a maple balsamic vinaigrette

Cobb Salad | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing (CP)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

Woolwich Farms Goat Cheese & Caramelized Onion | $19

Bacon & Applewood Smoked Cheddar Burger (CP) | $18

Quinoa and Chickpea Vegan Burger | $16

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

BBQ | $19

BBQ sauce, caramelized onions, cajun chicken, green peppers, mozzarella and cheddar cheese

Forest Mushroom | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin | Add pancetta, broccoli or cherry tomatoes for +$4 each

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Za’atar Chicken | $27

Supreme of chicken baked, served on a bed of pearled cous cous studded with roasted cherry tomatoes, preserved lemon and olives, seasonal vegetables and finished with a light sauce of shallots, lemons and za’atar

Summer Striploin | $28

8oz Prime striploin served with chimichurri sauce, french fries and Ontario green beans.

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Atlantic Salmon | $29

Fresh fillet of Atlantic salmon with a classic meuniere butter (GF)

Catch of the Day | MP

Please ask your server

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs (CP)

Jambalaya $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.

EARL GREY CRÈME BRÛLÉE | $9

Classic French dessert infused with earl grey tea then torched to create a perfect crunchy top.

NEW YORK BAKED CHEESECAKE | $9

An ultra-rich cheesecake topped with our house-made port poached cherry sauce.

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

CHOCOLATE FUDGE CAKE | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing.

Butter Tart | $5

Classic buttery filling in a flaky crust.

VEGAN CHOCOLATE TORTE $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache

Hot Chocolate | $5

Steaming Hershey’s hot milk chocolate. Served in a hefty mug. Topped with coconut whipped cream, marshmallows, and cocoa dust! Add a shot of any of our bar rail selections for the special price of $5.

Hot Mulled Apple Cider | $5

Bennet’s Mulled Cinnamon Apple Cider. Served in a hefty mug and garnished with a cinnamon stick. Add a shot of any our bar rail selections for the special price of $5.

Maple Cream Hot Chocolate 2oz | $12

Steaming Hershey’s hot milk chocolate, Sortilège Canadian Maple Whisky and Bailey’s Irish cream liqueur. Served in a hefty mug. Topped with coconut whipped cream, marshmallows, and cocoa dust!

Funky Monkey 2oz | $12

Steaming Hershey’s hot milk chocolate, Kahlua coffee liqueur and crème de banane. Served in a hefty mug. Topped with coconut whipped cream, marshmallows, and cocoa dust!

HOTHOUSE Cider 2oz | $12

Spiced rum, Irish mist, Calvados, Mulled apple cider and hot water. Served in a hefty mug. Garnished with cloves and a cinnamon stick.

Bourbon Butter Hot Toddy 2oz | $12

Appleton Estate Signature Jamaican Rum, Bulleit Bourbon infused butter, maple syrup topped with steaming hot water. Served in a hefty mug and garnished with an orange twist.

Glayva Hot Tartty 2oz | $12

Glayva scotch liqueur (infused with tangerine, cinnamon, almonds, and honey), lemon juice, simple syrup, and cloves. Served in a hefty mug and garnished with lemon.

Mulled Wine | $12

Trapiche Astica Merlot Malbec and St. Remy Brandy slowly simmered and infused with cloves, star anise, agave syrup, and oranges. Served in a hefty mug. Garnished with orange wedges and a cinnamon stick.

Spiced Pun’kin Punch | $12

Maker’s Mark Bourbon, pumpkin puree, agave syrup, lemon juice, ginger, cinnamon and Great Jamaican Ginger Beer.

Habanero Ginger Apple Cider | $12

Appleton Estate Signature Rum, apple cider, habanero & ginger infused simple syrup, sliced apples and a cinnamon sugar rim.

Fall From the Tree | $12

J&B Scotch, apple juice, lemon juice, simple syrup, Angostura bitters and cinnamon with sliced apples.

Fist Full of Dollars | $12

Brown butter infused Bulleit Frontier Bourbon, Averna Amaro Siciliano, pear juice, lemon juice, simple syrup, bitters, burnt orange smoke.

Pun’kin Pie Martini | $12

Skyy Vodka, Galliano, Bailey’s, pumpkin puree and simple syrup shaken and topped with a dash of pumpkin spice.

Butter Up Baby | $12

Brown butter infused Bulleit Frontier Bourbon, hint of Grand Marnier and Frangelico. Served with an ice ball.

Pisco Sour | $12

Chilean Pisco Brandy, Apricot Liqeuer, Fresh Lime Juice and Simple Syrup and pasteurized egg whites. Seasoned with bitters. Garnished with a bay leaf.*

Rosemary Maple Bourbon Sour | $12

Bulleit bourbon, fresh lemon juice, maple syrup, rosemary simple syrup and pasteurized egg whites. Garnished with a sprig of rosemary and a twist of lemon.*

Cinnamon Tequila Sour | $12

El Jimador tequila, simple syrup, fresh lemon juice, cinnamon and pasteurized egg whites.*

* Contains pasteurized egg whites.

Traditional Moscow Mule | $12

Stolichnaya vodka, fresh lime juice and Great Jamaican ginger beer served in a copper mug.

Grapefruit Mule | $12

Stolichnaya vodka, lime juice, grapefruit juice and Great Jamaican ginger beer served in a copper mug. Garnished with a sprig of rosemary.

Gin & Apple Cider | $12

Bulldog Gin, fresh lime juice, Apple Cider and Great Jamaican ginger beer. Served in a copper mug with a cinnamon stick.

Smoked Old Fashioned | $14

Knob Creek bourbon, Ontario maple syrup & Angostura bitters. Hickory-smoked at the bar & served with an ice ball.

Foraged in Fire | $14

Forager Botanical Rye Whiskey, habanero and ginger infused simple syrup, apple bitters and a sprig of thyme. Hickory-smoked at the bar & served with an ice ball.

Raspberry Gin Lemonade $12 | $34

An invigorating blend of equal parts Bull Dog Gin, lychee liqueur, finished with fresh-pressed and additive-free raspberry lemonade. Glass: 1.5 oz. alc. | 50 oz. Pitcher / 6 oz. alc.

Pineapple Spritz $14 | $40

Aperol, Pineapple Juice, Lemon and Prosecco. Glass: 1.5 oz. alc. | 50 oz. Pitcher / 6 oz. alc.

All cocktail pitchers served with minimal ice to maintain beverage integrity.

French Martini | $13

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown.*

Manhattan | $12

Maker’s Mark bourbon (or Woodford’s Reserve bourbon + $2), stirred with sweet Vermouth and Angostura bitters.

Negroni | $12

Campari stirred with Bulldog’s gin & sweet vermouth. Garnished with an orange twist.

Dark & Stormy | $12

Gosling’s dark rum, ginger beer, splash of lime juice, ice.

HH Mojito | $12

Appleton Estate V/X rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda.

Aperol Spritz | $12

Aperol with a splash of sparkling water, Prosecco finish.

*Contains pasteurized egg whites

Silky Love Song | $12

Sake, St. Germaine, fresh lime juice, simple syrup.

Gin Basil Smash | $12

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving.

Elderflower Collins | $12

Bulldog Gin, St Germaine Elderflower Liqueur, muddled cucumber, fresh lime Juice, simple syrup, soda.

West Coast Iced Tea | $12

Gin, Vodka, Rum, Tequila, Triple Sec and Simple Syrup. Topped with Cranberry Juice, Lemon Juice and Cola. Garnished with Lemon Zest.

Casa Fresca | $12

Casamigos Tequila Blanco, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and an orange wedge. Seriously refreshing!

HOTHOUSE Martini | $12

Skyy Vodka with Melon liqueur & pomegranate juice, splash of freshly squeezed lemonade.

Premium Vodkas | $13

Skyy, Tito’s Stolichnaya, Ketel One

Top Shelf Vodkas | $15

Grey Goose, Ciroc, Chopin

Premium Gins | $13

Bombay Sapphire, Tanqueray, Spirit of York

Top Shelf Gins | $15

Hendrick’s, Tanqueray Ten, Reid’s

Boshkung North Country Kellerbier $7 | $8 | $22.50

Light Amber. German-style ale fermented on the cool side, retaining classic lager characteristics. Clean finish with a bready and light malt character upfront. German hops contribute light spice, herbal tones and a delicate bitterness (5.0% ABV)

Boshkung 35 & 118 Cream Ale $7 | $8 | $22.50

A bright and refreshing golden coloured ale with aromas of cereal malts, floral hops, and a light fruitiness. A subdued bitterness and delicate mouthfeel (5.0% ABV)

Boshkung Kungaroo IPA $7 | $8 | $22.50

Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English IPA style. Pouring a blood-orange hue with an off-white head, citrus fruit and fresh herbal qualities round out this approachable but bold IPA (5.8% ABV)

Steam Whistle Pilsner $7 | $8 | $22.50

Medium gold. Fragrant nose with fresh hop aromas. Medium weight palate offering average carbonation with light grainy malt and floral character. Finishes with a refreshing bitterness (5.3% ABV)

Side Launch Wheat $7 | $8 | $22.50

Bavarian style wheat beer, served unfiltered with its natural yeast and proteins. Using a traditional special yeast, the beer is bursting with flavours that may surprise you. (5.3% ABV)

Thornbury Cider $7.90 | $8.90 | $23.50

A truly original Canadian cider that tastes like a traditional English cider: dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered to maintain maximum flavour and aroma. 100% gluten free (4.3% ABV)

West Avenue ‘Cherriosity’ | $11

Niagara Montmorency cherry cider, medium dry. Tart cherry and apple. (6.5% ABV) 470 ml

Sandbagger Hard Seltzer | $8

Inspired by those who will do what it takes to get an edge on the competition, Sandbagger is a refreshing lemon-lime seltzer made with natural ingredients and craft gin. (5.0% ABV) 355ml

Boshkung Pumpkin Ale | $8

Smooth, earthy and spicy. A cornucopia of easy drinking flavours. The bouquet of cinnamon, nutmeg, allspice and ginger will transport you back to carving pumpkins, costume planning and a warm hearth. A cozy drink for the harvest season! (4.0% ABV)

Side Launch Mountain Lager | $8

A light lager, delicate, with a soft European Malt character, finished with a lingering but very pleasant aftertaste from the German noble hops used (4.7 % ABV)

Side Launch Hibiscus Sour | $8

The aroma presents as a summery blend of red fruit with a subtle lemony tang. These notes carry into the flavour, with the citrus taking the lead along with the hibiscus and rosehip to present a quick and clean finish (4.2% ABV)

Cameron’s Ambear Amber Ale | $8

West Coast style Ale. Caramel malt and citrusy Cascade mountain hops create a delicious depth. Enjoy the generous hop aroma and smooth maltiness, followed by a tasty finish. (5.0% ABV)

Brimstone’s Sinister Minister IPA | $8

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with an exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine (7.0% ABV)

MacClean’s Cherry Porter | $8

Jet black body. A medium balanced ale with subtle sweetness and notes. Aromas of roasted malts, coffee, chocolate, and cherry. Taste is very roasty, with some coffee, chocolate and a bit of a tartness from the cherry (5.6% ABV)

Calabogie Nitro Brown Cow Milk Stout | $8

Pours a beautiful chocolate colour cascade; leaving behind a thick ice cream mocha head. The nose is brown sugar, vanilla bean, chocolate and espresso. Big bodied silky mouth feel leaves way for a rich chocolaty, and slightly roasty flavours with a fleeting sweet finish (5.5% ABV)

Alexander Keith’s IPA | $7

(5% ABV) 473 ml

Guinness | $8

(4.2% ABV) 440 ml

Coors Light | $7

(4.0% ABV) 341 ml

Corona | $7

(4.6% ABV) 330 ml

Heineken | $7

(5.0% ABV) 330 ml

Wernesgruner Pilsner | $7

(4.9% ABV) 500 ml

NACHOS | $16

Hand-cut corn tortillas, house-made vegetarian black bean chili, Monterey Jack cheese, queso fresco, shredded lettuce, jalapeño and olives served with salsa and sour cream. Designed for two to share.

Add pulled pork or pulled roasted chicken for $4

Pulled Roasted Chicken

Pico de gallo, sour cream, shredded slaw, refried beans, queso, guacamole

Fish Taco

Crispy mahi mahi, guacamole, purple cabbage, pico de gallo, pickled onion, cilantro, queso fresco and chipotle crema

355ml Bottle of Corona | $7

House Margaritas | $10

El Jimador Tequila Repasado and orange liqueur. Served classic on the rocks or blended with your choice of lime or strawberry.

Pomegranate Pucker | $12

Cazadores Tequila Reposado, simple syrup, orange liqueur, pomegranate, lime and grapefruit juices. Served tall on the rocks with a lime twist.

Berry Peachy Thyme | $12

An icy blend of El Jimador Tequila Repasado, orange liqueur, agave syrup, mixed berries and peaches. Topped with soda. Served in a salt rimmed margarita glass. Garnished with a sprig of thyme.

Cucamigo | $12

Casamigos Tequila Blanco, muddled cucumber and jalapeno, orange liqueur, agave syrup, lime juice and soda. Served tall on the rocks with a salt rim.

Casa Fresca | $14

Casamigos Tequila Blanco, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and an orange wedge. Seriously refreshing!

Fish & Chips Lunch | $19

Battered Haddock served with chips, tartar sauce and lemon all served in a newspaper lined basket.

Fish & Chips Dinner | $21

Battered Haddock served with chips, tartar sauce, lemon, and minty peas.

SHAKSHUKA | $15

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

SMOKED SALMON PLATE | $17

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

EGGS BENEDICT | $16

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house truffled hollandaise sauce, home fries

Amelia | $18

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house truffled hollandaise sauce, home fries

AVOCADO TOAST | $16

Sliced avocado on sourdough toast, heirloom tomatoes, Malden salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad.

Corned Beef Hash | $18

Tender corned beef with roasted cabbage, onions and potatoes topped with 2 poached eggs, sliced tomatoes and multigrain toast.

ST. LAWRENCE CLASSIC | $15

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

HOTHOUSE Croissant Sandwich | $15

Cheesy eggs, peameal bacon, sliced tomato, market salad

FRENCH TOAST | $16

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans (V)

BISTRO OMELETTE | $17

Farm fresh eggs with goat’s cheese, roasted red peppers and caramelized onion, served with whole wheat toast and home fries (V)

Farm Omelette | $16

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with whole wheat toast and home fries

Yogurt Bowl | $13

2% plain Greek yogurt with granola, fresh fruit and berries and honey (V)

Breakfast Poutine | $15

French fries, sausage gravy, poached eggs, cheese curds

Sunday Buffet Chicken | $16

BBQ Chicken drums and thighs, creamy coleslaw, rice pilaf and potato salad.

Substitue your Homefries for + $2 Fresh Fruit Bowl | + $3 Market Salad

Sides

+ $4.25 for Peameal Bacon + $4.25 for Breakfast Bangers + $4.25 Smoked Salmon + $3.95 Sautéed Spinach + $3.25 for Fresh Fruit + $3.95 for Home Fries

CAESAR $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

SUPERFOOD SALAD | $19

Tomato sauce, sautéed rapini, dried black olives, roasted garlic, fontina and ricotta cheese

GREEK SALAD $9 | $16

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

COBB SALAD | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing

+$7 for grilled chicken breast | $7 for skewer of 3 jumbo shrimp | $14 for 7oz filet of grilled salmon

BACON & APPLEWOOD SMOKED CHEDDAR BURGER | $18

Made from 100% ground Angus chuck and brisket, served on an Ace bakery bun with crisp lettuce, tomato, onion and pickle garnish. Cooked to a minimum temperature of medium-well (71 degrees)

QUINOA AND CHICKPEA KOFTA BURGER | $16

Garnished with tomato, onion, and mint. Served with a side of preserved lemon and serrano chili aioli

MOROCCAN CHICKEN SANDWICH | $17

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo

REUBEN | $18

Beer braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard, and gruyere cheese served toasted with HOTHOUSE fries

Sandwiches and burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

WILD BOAR BOLOGNESE $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella

Cappelletti | $20

Stuffed with ricotta and Romano cheeses, baked with a rosé sauce and mozzarella

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Breakfast Pizza | $18

Potato, caramelized onion, spinach, back bacon, and an egg all on a light cream base

FUNGHI Pizza | $18

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

IL DIAVOLO Pizza | $19

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

Gluten-free pasta available / Gluten free pizza crust + $4