Daily Soup | $8

Tomato Bisque | $8

(VGN) (GF)

Jerk Fried Cauliflower | $12

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Bruschetta $9 | $14

Ciabatta loaf, garlic butter, basil and olive marinated Roma tomatoes (V)

Mediterranean Mezze Platter | $16

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V)

Crab Cakes | $16

Blue claw crab meat, fresh tarragon, chives and roasted red peppers lightly fried and served with a preserved lemon and serrano chili aioli

HOTHOUSE Mussels | $17

Choice of either Boshkung Cream ale or our White wine, chipotle and tomato (GF) Add HOTHOUSE fries for $4

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Superfood Salad | $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale and spinach, pomegranate seeds, fresh basil vinaigrette

Tuna Poke Bowl | $19

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Roasted Beet & Chèvre | $17

Roasted red beets, pumpkin seeds, walnuts, goat's cheese, baby greens with a maple balsamic vinaigrette

Cobb Salad | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing (CP)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

Woolwich Farms Goat Cheese & Caramelized Onion | $19

Bacon & Applewood Smoked Cheddar Burger (CP) | $18

Quinoa and Chickpea Vegan Burger | $16

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

BBQ | $19

BBQ sauce, caramelized onions, cajun chicken, green peppers, mozzarella and cheddar cheese

Forest Mushroom | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Za’atar Chicken | $27

Supreme of chicken baked, served on a bed of pearled cous cous studded with roasted cherry tomatoes, preserved lemon and olives, seasonal vegetables and finished with a light sauce of shallots, lemons and za’atar

Summer Sirloin | $28

8oz Prime striploin served with potato salad, heirloom tomato and cucumber slices dressed with Maldon salt and a drizzle of good olive oil.

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Atlantic Salmon | $29

Fresh fillet of Atlantic salmon with a classic meuniere butter (GF)

Catch of the Day | MP

Please ask your server

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs (CP)

Jambalaya $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce

SHAKSHUKA | $15

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

SMOKED SALMON PLATE | $17

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

EGGS BENEDICT | $16

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house truffled hollandaise sauce, home fries

Amelia | $18

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house truffled hollandaise sauce, home fries

AVOCADO TOAST | $16

Sliced avocado on sourdough toast, heirloom tomatoes, Malden salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad.

Corned Beef Hash | $18

Tender corned beef with roasted cabbage, onions and potatoes topped with 2 poached eggs, sliced tomatoes and multigrain toast.

ST. LAWRENCE CLASSIC | $15

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

HOTHOUSE Croissant Sandwich | $15

Cheesy eggs, peameal bacon, sliced tomato, market salad

FRENCH TOAST | $16

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans (V)

BISTRO OMELETTE | $17

Farm fresh eggs with goat’s cheese, roasted red peppers and caramelized onion, served with whole wheat toast and home fries (V)

Farm Omelette | $16

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with whole wheat toast and home fries

Yogurt Bowl | $13

2% plain Greek yogurt with granola, fresh fruit and berries and honey (V)

Breakfast Poutine | $15

French fries, sausage gravy, poached eggs, cheese curds

Sunday Buffet Chicken | $16

BBQ Chicken drums and thighs, creamy coleslaw, rice pilaf and potato salad.

Substitue your Homefries for + $2 Fresh Fruit Bowl | + $3 Market Salad

Sides

+ $4.25 for Peameal Bacon + $4.25 for Breakfast Bangers + $4.25 Smoked Salmon + $3.95 Sautéed Spinach + $3.25 for Fresh Fruit + $3.95 for Home Fries

CAESAR $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

SUPERFOOD SALAD | $19

Tomato sauce, sautéed rapini, dried black olives, roasted garlic, fontina and ricotta cheese

GREEK SALAD $9 | $16

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

COBB SALAD | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing

+$7 for grilled chicken breast | $7 for skewer of 3 jumbo shrimp | $14 for 7oz filet of grilled salmon

BACON & APPLEWOOD SMOKED CHEDDAR BURGER | $18

Made from 100% ground Angus chuck and brisket, served on an Ace bakery bun with crisp lettuce, tomato, onion and pickle garnish. Cooked to a minimum temperature of medium-well (71 degrees)

QUINOA AND CHICKPEA KOFTA BURGER | $16

Garnished with tomato, onion, and mint. Served with a side of preserved lemon and serrano chili aioli

MOROCCAN CHICKEN SANDWICH | $17

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo

REUBEN | $18

Beer braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard, and gruyere cheese served toasted with HOTHOUSE fries

Sandwiches and burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

WILD BOAR BOLOGNESE $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella

Cappelletti | $20

Stuffed with ricotta and Romano cheeses, baked with a rosé sauce and mozzarella

Spaghetti Carbonara | $19

Spaghetti, cream, egg, parmesan Reggiano, pepper, pancetta (Italian bacon)

Breakfast Pizza | $18

Potato, caramelized onion, spinach, back bacon, and an egg all on a light cream base

FUNGHI Pizza | $18

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

IL DIAVOLO Pizza | $19

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

Gluten-free pasta available / Gluten free pizza crust + $4