CHEF’S CHOICE SOUP | $9

ROASTED BUTTERNUT, SAGE, GREEN APPLE SOUP | $8

(V) (GF)

FRENCH ONION SOUP | $14

JERK FRIED CAULIFLOWER | $15

Jerk Spices, chickpea flour, pineapple salsa, vegan aioli

MARGHERITA PIZZA | $18

House tomato sauce, fior di latte, basil (VG)

MEDITERRANEAN MEZZE PLATTER | $20

Baba ghanoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (VG)

HOTHOUSE BBQ Chicken Wings | $20

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with carrot sticks and house blue cheese dressing. (GF) +$5 HOTHOUSE fries

BAKED BRUSCHETTA | $18

Rosemary focaccia lightly brushed with pesto topped with fresh tomato bruschetta and feta cheese

Hothouse Mussels | $20

Prepared with either Boshkung Cream Ale or white wine, chipotle, and tomato sauce (GF) +$5 add HOTHOUSE fries

CRISPY CALAMARI | $19

Preserved lemon and serrano chili aioli

GRILLED CALAMARI | $20

Olive oil, garlic, sundried tomato, balsamic glaze (GF)

DIMSUM PLATE | $15

Two fried pork and chive sticky rice balls and two shitake, garlic, Napa cabbage vegetarian spring rolls (CP)

TAPENADE & FOCACCIA | $18

Black olive tapenade, warm chevre, fresh tomato concasse (VG)

ARANCINI | $18

Arborio rice, provolone, tomato ragu

Market Salad $9 | $18

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

Greek Salad $10 | $20

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $9 | $18

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

Fall Harvest Salad | $22

Roasted heirloom carrots, cumin scented quinoa, whipped honey ricotta, arugula, shaved radish,toasted spiced pumpkin seeds, beet dressing (VG) (GF)

Cobb Salad | $25

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP) (GF)

Tuna Poke Bowl | $25

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle (GF)

+$8 for grilled chicken breast

+$8 for skewer of 3 jumbo shrimp

+$15 for 7oz filet of grilled salmon

Straight Up Burger | $20

+ smoked cheddar 2 + applewood smoked bacon 2

HH Diner Burger | $21

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles

Quinoa and Chickpea Vegan Burger | $19

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli. (VGN) (CN) (GF)

THE FOLLOWING SANDWICHES ARE AVAILABLE UNTIL 3PM MONDAY TO FRIDAY ONLY

Moroccan Chicken Sandwich | $21

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, arugula and Charmoula mayo.

HH ROAST BEEF DIP | $22

Shaved pot roast, caramelized onions, aged provolone, au jus

Burgers & Sandwiches served with soup or fries

+$3.00 for sweet potato fries | +4 for Greek, Market, or Caesar Salad

WILD BOAR BOLOGNESE | $19 /$25

Pancetta, cremini mushroom, port wine, tomato, truffle oil, rigatoni.

PUTTANESCA TAGLIATELLE | $25/$30

Shrimp, scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce.

Creamy Mac n’ Cheese | $20

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Penne Alla Sambuca | $19/$25

Chicken breast, diced tomatoes, red and yellow peppers, snow peas in a tomato cream Sambuca sauce.

SHORT RIB RAVIOLI | $26

Roasted tomato brodo.

Cappelletti | $23

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $26

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

GNOCCHI | $26

Potato gnocchi, sweet sausage, roasted red peppers, basil, cherry tomatoes and parmesan

Gluten-Free Pasta Available

+$8 for skewer of 3 jumbo shrimp

Jambalaya $21 | $27

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf. (CP)

Makhani Curry Chicken | $27

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian) (Macadamia nuts in the sauce)

Stirfry | $19

Broccoli, peppers & bean sprouts with a sweet & sour sauce on basmati rice. Add chicken + $7 | Add tofu + $5  | Add shrimp + $8

Thai Noodle Bowl | $25

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce. Contains peanuts. (GF)

Atlantic Salmon | $30

Fresh grilled filet of Atlantic Salmon topped with a miso yuzu compound butter (GF)

CHICKEN CORDON BLEU | $31

Prosciutto cotto, Gruyere cheese, Dijon cream sauce.

BBQ Baby Back Ribs | $25/$30

Half or Full Rack of Chef Curt’s Bourbon BBQ Ribs

8oz Canadian Prime Striploin | $39

The highest quality beef you can get served with an Ontario scape chimichurri butter (GF)

LAMB SHANK | $32

Port wine, roasted pearl onions, demi glace

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Di Parma | $20

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula. (CP)

Il Diavolo | $20

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic and mozzarella cheese (CP)

Di Capra | $20

White sauce, Caramelized shallots, bacon, goat cheese

Forest Mushroom Pizza | $20

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese. (V)

POLLO | $20

Pesto, wilted spinach, oven roasted chicken, artichoke, mozzarella.

+ $4 for gluten-free pizza crust

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder.

New York Baked Cheesecake | $9

An ultra-rich cheesecake topped with our house-made strawberry sauce

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm with a scoop of vanilla ice cream

Chocolate Fudge Cake | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Vegan Chocolate Torte | $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache (GF)

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.