Sharing Plates
Capriccio Bread $8 | $14
Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf
Antipasto Platter $21
Prosciutto di Parma, Italian cured meats, grilled vegetables, cipollini onions, roasted garlic & fennel, semi-dried tomatoes and aged provolone
Mozzarella Di Bufala & Heirloom Tomatoes $19
Ontario mozzarella di bufala with heirloom tomatoes, micro basil, smoked Maldon salt, balsamic glaze and garlic rubbed crostini
Mediterranean Trio $16
Labneh, hummus and black olive tapenade with grilled naan
HOTHOUSE Mussels $17
Choice of either our Side Launch wheat beer mussels or our Curried mussels
+Fries $4
Salads & Such
Small | Large
Market Salad $8 | $15
Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing
Grapefruit & Avocado $16
Spring mix, grapefruit, diced avocado and red onion tossed in a grapefruit, lime and honey vinaigrette
Saigon Noodle Bowl $19
2 skewered boneless chicken thighs, rice noodle, pickled daikon and carrots, shredded iceberg lettuce, cucumber, fresh mint and Thai basil, sweet and sour dressing
Kale & Berries $17
Baby kale and spinach, fresh berries, chèvre, toasted sunflower seeds, honey dijon dressing
Caesar $8 | $15
Romaine, bacon bits, croutons and Curt’s HOTHOUSE Caesar dressing
Roasted Beet & Chèvre $18
Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing
Tuna Poke Bowl $19
Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle
Greek $9 | $16
English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing
Our house dressing is a balsamic, shallot, thyme and Dijon mustard vinaigrette
+Grilled Chicken Breast $7
+Skewer of Shrimp $7
+7oz Grilled Salmon $12
Burgers
Our burgers are made from 100% ground Angus chuck and brisket, served on an Ace Bakery bun with crisp lettuce, tomato, onion and pickle garnish. Burgers are cooked to a minimum temperature of medium-well (71 degrees).
Fifth Town Capreggio Goat Cheese & Caramelized Onion $19
Bacon & Applewood Smoked Cheddar Burger $18
Burgers are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Pizzas
Di Parma $19
Tomato sauce, fontina and mozzarella cheese, Fini Prosciutto di Parma and arugula
Il Diavolo $19
Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese
Frutti Di Mare $20
Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese
Smoked Duck $20
White sauce, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary
Margherita $18
Tomato sauce, fontina, fior di latte, fresh basil
Gluten-free pizza crust available for $4
Appetizers
Smoked Tomato Soup $8
Daily Soup $8
Jerk Fried Cauliflower $14
Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa
Portuguese Cod Cakes $12
4 flash fried salted cod cakes, lemon caper yogurt
Malaysian Chicken Satays $16
3 skewered boneless chicken thighs, marinated in sake, lemongrass and curry paste, finished on the grill, sweet and sour dipping sauce
Calamari $16
Traditional or Cajun style, lightly fried with cilantro, lime and scotch bonnet aioli
Tuna Ceviche $16
Yellowfin tuna marinated with lime juice, red onion, serrano chillies and cilantro, served with crispy plantain chips
Lunch Sandwiches
Until 3:00pm
Grilled Vegetable Sandwich $16
Marinated and grilled bell peppers, zucchini, Portabello mushroom, chèvre, arugula, herbed Italian loaf
Moroccan Chicken Sandwich $16
Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo
Sandwiches are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Mains
Jambalaya $17 | $23
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf
Asian Stirfry 17
Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice
+Chicken $6
+Tofu $5
+Shrimp $8
Makhani Curry Chicken $21
Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato and butter, with our own blend of garam masala curry spices, served with aged basmati rice and grilled naan
Marrakesh Style Chicken $26
Chicken supreme marinated with flavours from the souk with a delicious sauce of olives and oranges, served with market vegetables and choice of baked potato, leek and chive mashed potato, rice pilaf or fries
The following entrées are served with vegetable of the day and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries
BBQ BABY BACK RIBS $28
Full rack of Chef Curt’s Carolina BBQ Ribs
ATLANTIC SALMON $28
Fresh fillet of Atlantic salmon with wild leek butter
NEW ZEALAND RACK OF LAMB $34
French-cut rack of lamb marinated with rosemary, garlic and juniper berries, napped with a porcini and port reduction demi glaçe
NEW YORK STRIPLOIN $36
Dry aged 10 oz “AAA” striploin served with truffled cremini mushrooms
USDA PRIME RIB EYE $37
12 oz rib eye grilled to perfection topped with a chimichurri butter
+Peppercorn Sauce $3
+Skewer of 3 Jumbo Shrimp $7
Pastas
Lunch | Dinner
Wild Boar Bolognese $16 | $21
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle
Puttanesca $19 | $24
Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle
Penne Alla Sambuca $16 | $21
Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce
Lasagna Al Forno $21
Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella
SPAGHETTI CON GAMBERONI $18 | $23
Tiger shrimp, house-made sun-dried tomato pesto, lemon zest, white wine, Parmesan Reggiano, arugula, spaghetti
Cappelletti $20
Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella
Spaghetti Carbonara $16 | $20
Classic Italian egg yolk cream sauce, tossed with pancetta, grated Parmigiano Reggiano
Gnocchi Salsiccia $19
Potato gnocchi, sweet sausage, roasted fennel, roasted red peppers, basil garlic, house tomato sauce
Gluten-free pasta available (it’s vegan!)
