HOTHOUSE SIGNATURE TIRAMISU $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream, covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

MAPLE CRÈME BRÛLÉE $8

This classic French dessert is taken to the next level by adding Canadian maple syrup

NEW YORK BAKED CHEESECAKE $9

An ultra-rich cheesecake with graham crackercrust and perfectly sweet strawberry sauce.

APPLE CRUMBLE PIE $9

An individual pie with a flaky buttery crust, fresh apples topped with an oat streusel, warmed and served a la mode.

STICKY TOFFEE PUDDING $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

CARROT CAKE $8

Spiced cake laced with carrots, walnuts and pineapple topped with a cream cheese frosting and toasted coconut

CHOCOLATE FUDGE CAKE $8

Five layers of rich, moist chocolate cake with decadent chocolate icing.

Pizza

Gourmet thin crust pizza with a choice of pepperoni or cheese

Pasta

Penne with your choice of tomato, Alfredo, or tomato cream sauce

Burger

8oz beef burger served with HOTHOUSE fries, caesar salad or garden salad

Chicken Fingers

Breaded chicken tenders served with HOTHOUSE fries, caesar salad or garden salad

Beverage

Soft drink, apple juice, cranberry juice, or milk

Dessert

Vanilla ice cream with a choice of chocolate syrup, strawberry topping, or caramel sauce

Trapiche Astica’ Semillon Sauvignon $7.25 | $11 | $32

Mendoza, Argentina

Redstone Winery Riesling VQA $10 | $15 | $45

Niagara, Ontario

Collavini Pinot Grigio $10 | $15 | $45

Friuli, Italy

Willaim Hill Chardonnay $11 | $16 | $47

Central Coast, California

Whitehaven Sauvignon Blanc $12 | $18 | $50

Marlborough, New Zealand

Bougrier Vouvray 2016 $42

Loire Valley, France

Les Jamelles ‘Essentiel’ Viognier 2016 $42

Languedoc, France

Finca Montepedroso Verdejo 2015 $45

Rueda, Spain

Domaine Guenault ‘Touraine’ 2016 $46

Loire Valley, France

Mission Hill Reserve Pinot Gris 2017 $48

Okanagan Valley, BC

St Francis Chardonnay 2016 $58

Sonoma, California

Masciarelli Colline Teatine Rosato 2016 $42

Abruzzo, Italy

Masciarelli Trebbiano d’Abruzzo 2016 $44

Abruzzo, Italy

Argiolas Costamolino Vermentino di Sardegna 2016 $47

Sardegna, Italy

Feudi di San Gregorio Falanghina del Sannio 2015 $48

Campania, Italy

Cincinnato ‘Castore’ Bellone 2016 $48

Lazio, Italy

Malivoire ‘Ladybug’ Rosé VQA 2016 $42

Niagara, Ontario

Cave Spring ‘Dolomite’ Riesling VQA 2016 $45

Niagara, Ontario

Cattail Creek Family Estate Winery Gewurztraminer 2013 $48

Niagara, Ontario

VILLA SANDI PROSECCO NV $42

VEUVE CLIQUOT BRUT $125

MOET & CHANDON $125

DOM PERIGNON 2009 $360

VILLA SANDI PROSECCO NV $9

Trapiche ‘Astica’ Merlot Malbec $7.25 | $11 | $32

Mendoza, Argentina

Frescobaldi Castiglioni Chianti $9.50 | $14 | $41

Tuscany, Italy

Mount Oakden Shiraz $11 | $16 | $47

Clare Valley, Australia

Long Barn Pinot Noir $11 | $16 | $47

Napa Valley, California

Seven Peaks Cabernet Sauvignon $12 | $18 | $50

Central Coast, California

Ironstone Vineyards Merlot $12 | $18 | $50

Lodi, California

Silk Oak Cabernet Sauvignon $13 | $20 | $54

Lodi, California

Ravine Vineyard Sand & Gravel Redcoat VQA 2014 $42

Niagara, Ontario

Southbrook ‘Triomphe’ Cabernet Franc VQA 2016 $48

Niagara, Ontario

Rosehall ‘Hungry Point’ Pinot Noir VQA 2014 $50

Prince Edward County, Ontario

Feudi di San Pio Valpolicella ‘Ripasso’ 2016 $40

Veneto, Italy

Luigi Righetti ‘Capitel de Roari Amarone 2013 $75

Veneto, Italy

Bersano ‘Nervasco’ Barolo 2012 $75

Piemonte, Italy

Feudi di San Pio Amarone 2013 $80

Veneto, Italy

Bordini Barbaresco 2010 $85

Piemonte, Italy

Tenuta Rocca Barolo ‘03 $150

Piemonte, Italy

Garofoli ‘Rosso Canero’ Montepulciano 2013 $48

Marche, Italy

Tenuta Monteti ‘Caburnio’ 2013 $54

Tuscany, Italy

Collemattoni Rosso di Montalcino 2015 $58

Tuscany, Italy

Ruffino ‘Modus’ Toscana 2012 $75

Tuscany, Italy

Marchese de Frescobaldi Mormoreto 2010 $95

Tuscany, Italy

Collematoni Brunello di Montalcino 2012 $110

Tuscany, Italy

Pipoli Aglianico del Vulture DOC 2015 $48

Basilicata, Italy

Argiolas Costera Cannonau di Sardegna 2014 $54

Sardegna, Italy

Farnese ‘Edizione’ $75

Abruzzo & Puglia

Gil Laya Garnacha’16 $42

Almansa, Spain

Les Jamelles ‘Essentiel’ Merlot ’16 $42

Languedoc, France

Cinco Sentido’s Malbec 2015 $45

Mendoza, Argentina

Ca’Momi Rosso di Napa 2014 $48

Napa Valley, California

Andeluna Cabernet Sauvignon ’16 $48

Mendoza, Argentina

Rosehall ‘Hungry Point’ Pinot Noir VQA 2014 $50

Prince Edward County, Ontario

Opawa Pinot Noir 2016 $52

Marlborough, New Zealand

Mission Mill Merlot Reserve 2015 $54

Okanagan Valley, BC

RASPBERRY GIN LEMONADE 12 / 46

The ultimate thirst quencher! An invigorating blend of equal parts Bull Dog Gin, lychee liqueur, finished with fresh-pressed and additive-free raspberry lemonade.

WHITE WINE SANGRIA 14 / 48

A delicious and refreshing fusion of Moscato, Triple Sec, and fresh-pressed Passionfruit lemonade, assorted fruit medley.

RED WINE SANGRIA 14 / 48

Mouth-watering blend of fresh-pressed juices and red wine, prepared with a drizzle of almond syrup, fruit medley, splash of ginger ale.

PINEAPPLE SPRITZ 12 / 46

Aperol, Pineapple Juice, Lemon and Prosecco.

PRIMAVERA SMASH 12 / 46

Fresh thyme and plum-infused Skyy vodka, Galliano, blueberry lemonade.

GIN BASIL SMASH $14

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving

FIRST FIAT $14

Rhubarb-infused Campari, Triple Sec, Passionfruit Lemonade, and orange simple syrup. 1.5 oz. alc. per serving

ROMAN DAWN $14

Fresh pressed Blood Orange juice, drizzle of simple syrup, and 1.5 ounces of Campari, shaken over ice. 1.5 oz. alc. per serving

DARK AND STORMY $14

Dark rum, ginger beer, splash of lime juice, ice. 1.5 oz. alc. per serving

THE APEROL SUNSET $14

1.5 ounces of Aperol, 0.5 ounce of Wild Turkey, 0.5 ounce orange rind simple syrup, 0.5 ounce of lemon juice. Served over ice. 2 oz. alc. per serving

SMOKEY MARGARITA $14

Applewood-smoked, in-house. El Jimador tequila and Triple Sec, fresh lime juice and agave nectar, served over ice.

SMOKED OLD FASHIONED $14

Applewood-smoked, in-house. Knob Creek bourbon, Ontario maple syrup & Angostura bitters, and served with an ice ball.

PREMIUM VODKA MARTINI $13

Absolut, Stolichnaya, Ketel One

TOP SHELF VODKA MARTINI $15

Grey Goose, Belvedere, Chopin, Absolut Elyx

PREMIUM GIN MARTINI $13

Bombay Sapphire, Tanqueray, Gordon’s

TOP SHELF GIN MARTINI $15

Citadelle, Hendrick’s, Tanqueray Ten

FRENCH MARTINI $13

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown. (Contains pasteurized egg whites)

THE MANHATTAN $12 (or $14)

Maker’s Mark bourbon (or Woodford’s Reserve bourbon), stirred with sweet Vermouth and Angostura bitters.

NEGRONI $12

Campari stirred with Bulldog’s gin & sweet vermouth. Garnished with an orange twist.

MARGARITA $12 (or $15)

El Jimador tequila (or Patron tequila) with Cointreau, fresh lime juice, agave nectar, shaken and served over ice.

HH MOJITO $12

Appleton Estate V/X rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda.

BOULEVARDIER $12

Bulleit Frontier bourbon, stirred with Campari and sweet Vermouth. Garnished with an orange twist and Marasca cherry.

BOSHKUNG CREAM ALE $6.00 / $7.90 / $22.50

5.0% ABV

BEAU’S LUG TREAD LAGERED ALE $6.00 / $7.90 / $22.50

5.2% ABV

STEAM WHISTLE PILSNER $6.00 / $7.50 / $22.50

5.3% ABV

BOSHKUNG KUNGAROO IPA $6.00 / $7.90 / $22.50

5.8% ABC

PERONI ‘NASTRO AZZURRO’ $6.00 / $7.90 / $22.50

5.1% ABV

BIG ROCK TRADITIONAL ALE $6.00 / $7.50 / $22.50

5.0% ABV

WEST AVENUE ‘CHERRIOSITY’ (500ML) $12

6.5% ABV

THORNBURY PREMIUM CIDER (473ML) $9

5.3% ABV

COLLECTIVE ARTS ‘LIFE IN THE CLOUDS’ IPA (473ML) $8

An unfiltered beer neither over-sweet or bitter, with a pillowy mouthfeel. Lovely tropical and pine notes. 6.1% ABV.

BRIMSTONE’S SINISTER MINISTER IPA (473ML) $10

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with a exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine. 7.0% ABV.

GREAT LAKES BREWERY HARRY PORTER (473ML) $9

As an American style Porter HP offers up the best of a traditional Porter with a flash of unique bittering hops to complement the roasted malts. Medium bodied with a creamy, silky mouthfeel and a soft chocolatey finish. 6.5% ABV.

BRIMSTONE’S MIDNIGHT MASS CHICORY OATMEAL STOUT (473ML) $10

Conditioned on chicory, a traditional coffee substitute, this beer undulates of rich chocolate and espresso notes with a dry finish. Oatmeal is added during the mashing process giving this beer it’s pleasing mouthfeel. 6.6% ABV.

Steam Whistle Mussel Monday | $12/lb

Choice of Steam Whistle or Curried mussels. Upgrade your 16 oz glass of Steam Whistle to a 20 oz pint. If you’re in the mood for wine, upgrade your 6 oz House Merlot Malbec or House Sauvignon Semillon to a 9 oz pour.

Gourmet Wednesday Buffet | $24.95

Dinner buffet from 5pm - 9pm featuring a made-to-order pasta bar

Weekend Prix-Fixe

Chef Curt's three-course menu features a variety of delicious favourites on Friday & Saturday

Award Winning Sunday Brunch Buffet | $27.95

Every Sunday from 9:30am to 3:00pm featuring live jazz music

Sunday Roast Dinner

Choice of Prime Rib or Chef's featured Roast with all the fixings

Monday

$19 pitchers of Side Launch Wheat until 6pm

Tuesday

1/2 price bottles of wine with purchase of a meal

Thursday

$8 Martinis

Summer Fridays

$25 shared cocktail pitchers

Weekend

2 for $10 mimosas & caesars

Carvery of Roast Beef, Horseradish and Gravy accompaniments

Roasted Herbed Potatoes

Pasta Bar with an Assortment of Fresh Sauces and Ingredients to Choose from and cooked just the way you like

Baked Lasagne al Forno

Baked Cheese Cappelletti

A selection of Gourmet Pizzettes

Rice Pilaf

Steamed Mussels with White Wine and Tomato Sauce

Steamed Garden Vegetables

Zesty Baked BBQ Chicken

Daily Soup with fresh breads and rolls

Caesar Salad

Greek Pasta Salad (gluten free)

A selection of Pasta Salads

Korean Beef Noodle Salad

Three Bean Salad

Potato and Chive Salad

Baby Shrimp Salad

Crab Salad with Fresh Dill

Gourmet Cheese Tray

Antipasto Platter

Cold Poached Salmon with Herb Crème Fraiche

Assortment of decadent Fresh Cakes (such as Chocolate Mousse, Lemon Cream, Strawberry Shortcake, Cheesecake, Red Velvet and more!)

Fresh Hot Apple Crumble (Gluten Free)

A Selection of Fresh Seasonal Fruits & Berries

SHAKSHUKA | $15

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

SMOKED SALMON PLATE | $17

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

EGGS BENNY | $14

Toasted whole wheat English muffin, pea meal bacon, topped with house truffled hollandaise sauce, home fries

AMELIA | $16

Toasted whole wheat English muffin, wilted spinach, smoked salmon, topped with house truffled hollandaise sauce, home fries

ST. LAWRENCE CLASSIC | $15

Fluffy scrambled eggs, your choice of bangers or pea meal bacon, home fries and multigrain toast

CROQUE MONSIEUR | $18

Challah bread, Dijon mustard, smoked ham and gruyere cheese, toasted to a golden brown, home fries

FRENCH TOAST | $14

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote, toasted pecans

BISTRO OMELETTE | $14

Farm fresh eggs with goat’s cheese, roasted red peppers and caramelized onion, served with whole wheat toast and home fries

MOROCCAN CHICKEN SANDWICH | $16

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo

BACON & APPLEWOOD SMOKED CHEDDAR BURGER | $18

Made from 100% ground Angus, chuck and brisket, served on an Ace Bakery bun with crisp lettuce, tomato, onion and pickle garnish Cooked to a minimum temperature of medium-well (71 degrees)

GRILLED VEGETABLE SANDWICH | $16

Marinated and grilled bell peppers, zucchini, portobello mushroom, chèvre, arugula, herbed Italian loaf

RAPINI AND RICOTTA PIZZA | $19

Tomato sauce, sautéed rapini, dried black olives, roasted garlic, fontina and ricotta cheese

IL DIAVOLO PIZZA | $19

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

WILD BOAR BOLOGNESE $16 | $21

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle

PENNE ALLA SAMBUCA $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

HARVEST QUINOA BOWL | $18

Quinoa, roasted butternut squash, avocado, broccoli florets, grapes, toasted hazelnuts and pomegranate with a fresh basil dressing on baby kale and spinach

GREEK SALAD $9 | $16

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing

ROASTED BEET AND CHÈVRE SALAD | $18

Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing

CAESAR SALAD $8 | $15

Romaine, bacon bits, croutons and Curt’s HOTHOUSE Caesar dressing

BREAKFAST MARTINI | $11

A zesty teaspoon of orange marmalade, muddled with Bulldog Gin and Cointreau

THE BLOODY SOMBRERO | $11

Clamato juice, El Jimador Reposado Tequila, fresh lime juice, with Cholula hot sauce and Worcestershire sauce, smoked sea salt and lime zest rim

THE BREAKFAST CLUB | $11

Havana Club Añejo Rum, Cointreau, fresh grapefruit juice, lime juice and mint with soda

SMOKEY GRAPEFRUIT MARGARITA | $12

Pink grapefruit-infused El Jimador tequila, shaken over ice with Agave nectar, fresh lime and grapefruit juices

Signature Tropical Juice

A refreshing mix of orange, apple, mango, cranberry, pineapple and lime juices

Small $4

Large $6

Pitcher $23

Orange Juice

Small $4.50

Large $7

Pitcher $23

OTHER JUICES

Apple, Cranberry, Grapefruit, Pineapple, Tomato and Clamato

Small $4

Large $6

Pitcher $23

Lemonade or Raspberry Lemonade

Large $6

Pitcher $23

Sandwiches and burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

ADD TO ANY SALAD: + GRILLED CHICKEN BREAST | $7 + SKEWER OF SHRIMP | $7 + 7 OZ GRILLED SALMON | $12

SUBSTITUTE YOUR HOME FRIES Fresh Fruit Bowl | $2 Market Salad | $3

CARVERY OF SMOKED HAM

CARVERY OF ROAST BEEF

STEAMED MUSSELS IN WHITE WINE

BAKED BARBEQUED CHICKEN

FRESH SEASONAL VEGETABLES

RICE PILAF

ROASTED POTATOES

BAKED MEAT AND CHEESE LASAGNA

BAKED CHEESE CAPPELLETTI

BLACK BEAN STIR-FRY

CHEFS’ INSPIRATION – OUR SIGNATURE BRUNCH DISH THAT CHANGES WEEKLY

CRISP BACON

PORK AND CHICKEN SAUSAGES

SCRAMBLED EGGS

CUSTOM OMELETTE BAR WITH A VARIETY OF GOURMET INGREDIENTS

MUESLI WITH VANILLA YOGHURT

CINNAMON BUNS

ASSORTED BREADS & ROLLS

BAGELS & CREAM CHEESE

FRESHLY BAKED BUTTER CROISSANTS

FRUIT SCONES AND BISCUITS

FRESH BELGIAN WAFFLES WITH HOT FUDGE & BERRY SAUCES

A SELECTION OF FRESH FRUITS

FRUIT SALAD

VARIETY OF CAKES & PASTRIES

HOT APPLE CRUMBLE (GLUTEN FREE)

CARAMELIZED PECAN FRENCH TOAST

POTATO SALAD

THAI BEEF SALAD

MESCLUN GREEN SALAD

CRAB SALAD

GREEK PASTA SALAD (GLUTEN FREE)

POACHED ATLANTIC SALMON

BABY SHRIMP SALAD

QUINOA SALAD

ROASTED BEET SALAD

A SELECTION OF GOURMET CHEESES

ANTIPASTI PLATTER

CAPRICCIO BREAD $8 | $14

Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf

MEDITERRANEAN TRIO $16

Labneh, hummus and black olive tapenade with grilled naan

BAKED BRIE $20

Port poached figs, preserves and walnuts, served warm

CARROT, PEAR AND GINGER SOUP $8

JERK FRIED CAULIFLOWER $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

MARKET SALAD $8 small | $15 large

Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing

APPLE CRANBERRY SALAD $16

Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese

HARVEST SUPERFOOD SALAD $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale, pomegranate seeds, fresh basil vinaigrette

ROASTED BEET & CHÈVRE $18

Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing

GREEK $9 small | $16 large

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing

GRILLED VEGETABLE SANDWICH $16

Marinated and grilled bell peppers, zucchini, Portabello mushroom, chèvre, arugula, herbed Italian loaf

RAPINI AND RICOTTA $18

Tomato sauce, sautéed rapini, chilies, black olives, roasted garlic, fresh ricotta and mozzarella cheese

ASIAN STIRFRY $17

Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice

CAPPELLETTI $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella

BUCATINI AL OLIO $16 lunch | $21 dinner

Sautéed rapini, roasted garlic, panko bread crumbs, and chilli flakes served with bucatini pasta

JERK FRIED CAULIFLOWER $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

MARKET SALAD $8 small | $15 large

Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing

APPLE CRANBERRY SALAD $16

Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese

Pizzas

Gluten-free crust available for additional $4

Pastas

Gluten-free pasta available (it's vegan too!)