Daily Soup | $8

Roasted Tomato Soup | $8

Jerk Fried Cauliflower | $13

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Mediterranean Mezze Platter | $16

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V)

Capriccio Bread | $9 / $14

Ciabatta loaf, garlic butter, pesto, basil and olive oil marinated Roma tomatoes baked with mozzarella and feta cheeses. (V)

Cold Roll | $11

Vermicelli noodles, leaf lettuce, shrimp, carrots, thai basil, cilantro all wrapped in rice paper wrapper and served with an almond butter sauce and traditional nuoc cham. Contains peanut. (GF)

HOTHOUSE BBQ Chicken Wings | $16

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with heirloom carrot sticks and house blue cheese dressing

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli. (GF)

HOTHOUSE Mussels | $18

Prepared with either Boshkung Cream ale or our White wine, chipotle and tomato sauce (Gluten-Free) | +$4 add HOTHOUSE fries

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing. (V) (GF)

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Cobb Salad | $20

Romaine, cherry tomatoes, avocado, bacon, chicken breast, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP)

Tuna Poke Bowl | $20

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle. Contains seeds.

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

+$14 for 7oz filet of grilled salmon

Straight Up Burger | $18

Cheddar Burger | $19

With Balderson aged cheddar

Bacon Cheddar Burger | $20

Balderson aged cheddar and applewood smoked bacon. (CP)

Woolwich Farms Goat Cheese & Caramelized Onion | $20

Quinoa and Chickpea Vegan Burger | $16

Quinoa, chickpeas, onion and potato seasoned with a 7-spice blend on a soft vegan bun with arugula and tomato salad. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Moroccan Chicken Sandwich | $18

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo.

Reuben | $18

Beer braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard, and gruyere cheese served toasted with HOTHOUSE fries.

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $19

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

Carne | $19

House made tomato sauce, mozzarella cheese, pepperoni, hot Italian sausage, bacon, truffled mushrooms, caramelized onions. (CP)

Forest Mushroom | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Penne Pollo Pesto | $15 / $19

Chicken breast, cherry tomatoes, sundried tomatoes, basil, garlic, extra virgin olive oil, penne pasta. No pine nuts.

Spaghetti Zucchine E Limone | $19

Zuchinni, lemon, garlic, capers, fresh basil tossed with panko and spaghetti served on a bed of whipped ricotta cheese. (V)

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $22

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $18 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $23

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $21

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce. Contains peanuts. (GF)

Indian Spiced Chicken | $26

Supreme of chicken marinated in our own spice blend with yogurt baked and served on a bed of coconut scented basmati rice, seasonal vegetables and a fresh raita and mango relish. (GF)

Atlantic Salmon | $29

Fresh grilled filet of Atlantic Salmon topped with Ontario grown ramp butter. (GF)

Flat Iron Steak | $24

Served with chimichurri verde compound butter. (GF)

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs

8oz Canadian Prime Striploin | $36

Served with truffled cremini mushrooms. (GF)

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

NEW YORK BAKED CHEESECAKE | $9

An ultra-rich cheesecake topped with our house-made cherry compote

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

CHOCOLATE FUDGE CAKE | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.

Vegan Chocolate Torte | $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache