Daily Soup | $8

Roasted Butternut Squash Soup | $8

(GF)

French Onion Soup | $12

Rich beef stock, slow cooked caramelized vidalia onions and gruyère cheese

Jerk Fried Cauliflower | $13

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

HOTHOUSE BBQ Chicken Wings | $16

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with heirloom carrot sticks and house blue cheese dressing

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

Woolwich Farms Goat Cheese & Caramelized Onion | $19

Bacon & Applewood Smoked Cheddar Burger (CP) | $18

Swiss and Mushroom Burger | $19

HOTHOUSE Plant-Based Burger | $16

Quinoa, chickpeas, onion and potato seasoned with a 7-spice blend on a soft vegan bun with arugula and tomato salad. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Moroccan Chicken Sandwich | $18

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo.

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

Americana | $17

Tomato sauce, pepperoni, mushrooms, green pepper and mozzarella cheese

Forest Mushroom | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin | Add pancetta, broccoli or cherry tomatoes for +$4 each

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce

Lamb Shank | $30

Braised with red wine till fork tender served on a bed of yukon gold mashed potatoes, heirloom carrots and french green beans finished with roasted pearl onions and a rich demi glace

Singapore Noodles | $23

Egg noodles stir fried with shrimp, roast pork, Napa cabbage, carrots and bean sprouts with ginger, garlic and curry paste.

Chicken Parmesan | $18

Fresh chicken breast, seasoned panko, Parmesan cheese, house tomato sauce, mozzarella cheese and sautéed bell peppers baked and served with penne noodles in fresh tomato sauce and seasonal vegetables.

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Atlantic Salmon | $29

Fresh fillet of Atlantic salmon with a classic meuniere butter (GF)

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs (CP)

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

NEW YORK BAKED CHEESECAKE | $9

An ultra-rich cheesecake topped with our house-made cherry compote

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

CHOCOLATE FUDGE CAKE | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing