CHEF’S CHOICE SOUP | $9

SUMMER TOMATO VEGETABLE & BEAN SOUP | $9

(V) (GF)

JERK FRIED CAULIFLOWER | $15

Jerk Spices, chickpea flour, pineapple salsa, vegan aioli.

MARGHERITA PIZZA | $18

House tomato sauce, fior di latte, basil. (VG)

MEDITERRANEAN MEZZE PLATTER | $20

Baba ghanoush, hummus, labneh, house pickled vegetables, cornichons, olives, roasted red peppers, grilled za’atar spiced naan (Contains seeds). (VG)

Korean Fried Chicken Bites | $16

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw. (GF)

BAKED BRUSCHETTA | $18

Rosemary focaccia lightly brushed with pesto topped with fresh tomato bruschetta and feta, mozzarella and cheddar cheese. (VGN)

Hothouse Mussels | $20

Thai Red Curry or White wine, fennel, and leek (GF) +$5 HOTHOUSE fries

CALAMARI | $20

Your Choice of:

CRISPY FRIED (GF)

Spicy Aioli.

or

GRILLED (GF)

Olive oil, roasted garlic, tomatoes, balsamic glaze, chili flakes, olives, capers, chiffonade & parsley. No Breading.

Warm Olive Plate | $12

Trio of olives marinated with citrus, roasted garlic and chili flakes. Served with grilled focaccia bread.

SHRIMP COCKTAIL | $17

Poached jumbo shrimp. House-made tequila cocktail sauce. (GF) (Alcohol)

ARANCINI | $16

Arborio rice, provolone, spicy aioli. (GF) (Alcohol)

Market Salad $8 | $16

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette. (V) (GF)

MEDITERANNEAN SALAD | $22

Farro, Roma tomatoes, cucumber, kalamata olives, red onion, roasted red peppers, feta cheese, lemon anchovy vinaigrette.

Caesar Salad $9 | $18

Romaine, house made croutons & HOTHOUSE Caesar dressing.

BEET SALAD | $20

Golden and purple beets, whipped Ricotta, arugula, pickled fennel, segmented orange, house beet dressing. (VG) (GF)

Cobb Salad | $25

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP) (GF)

Tuna Poke Bowl | $25

Yellowfin tuna, ginger, garlic, jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds, furikake sprinkle. (GF) (Alcohol)

+$8 for grilled chicken breast

+$8 for skewer of 3 jumbo shrimp

+$15 for 7oz filet of grilled salmon

Straight Up Burger | $20

Lettuce, tomato, pickle, onion Add smoked cheddar $2 Add applewood smoked bacon $2

HH Diner Burger | $21

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles.

Quinoa and Chickpea Vegan Burger | $19

Tomato, onion, mint, arugula, sesame seed vegan bun, vegan preserved lemon serrano chili aioli. (VGN) (CN) (GF)

THE FOLLOWING SANDWICHES ARE AVAILABLE UNTIL 3PM MONDAY TO FRIDAY ONLY

Moroccan Chicken Sandwich | $21

Ciabatta bread, roasted red peppers, caramelized onions, arugula, spicy aioli.

HH ROAST BEEF DIP | $22

Shaved pot roast, caramelized onions, aged provolone, au jus

Burgers & Sandwiches served with soup or fries

+3 for sweet potato fries | +4 Market or Caesar Salad

RIGATONE BOLOGNESE | $19 /$25

Beef Bolognese, basilico, red wine, rigatoni. Contains dairy (Alcohol)

PUTTANESCA TAGLIATELLE | $25/$30

Shrimp, scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce.

BAKED QUATRO MAC & CHEESE | $20

Fontina, gruyere, sharp white cheddar & chevre. Herbed breadcrumbs. Add pancetta, broccoli or cherry tomatoes for +$4 each

Penne Alla Sambuca | $19/$25

Chicken breast, tomatoes, red and yellow peppers, snow peas, Sambuca cream sauce.

CAPPELLETTI | $23

Ricotta and Romano cheeses, rosé sauce.

LASAGNA AL FORNO | $26

Ricotta cheese, spinach, ground beef, veal & pork Bolognese, tomato basil, mozzarella.

CREAMY SICILLIAN GNOCCHI | $26

Potato & Ricotta gnocchi, pork pancetta, cremini mushrooms, gorgonzola mascarpone cream sauce.

NEOPOLITAN GNOCCHI | $19

Potato & ricotta gnocchi, fresh cooked Roma tomatoes, onions, garlic & oregano.

Gluten-Free Pasta Available

+$8 for skewer of 3 jumbo shrimp

Jambalaya $21 | $27

Shrimp, blackened chicken breast, Andouille sausage, bell peppers, red onion, chili peppers, celery, wild rice pilaf. (CP) (GF)

Makhani Curry Chicken | $27

Chicken breast, house spice blend, yogurt, macadamia nuts, tomato, coconut basmati rice, grilled naan, anchar spiced apples. Substitute roasted cauliflower for vegetarian version.

Stirfry | $19

Broccoli, peppers & bean sprouts with a sweet & sour sauce, basmati rice. Add chicken + $7 | Add tofu + $5  | Add shrimp + $8

Thai Noodle Bowl | $25

Rice noodles, shrimp, chicken, tofu, green onions, bean sprouts, peanuts, pad Thai sauce. (GF) (Cotains Seeds)

LAMB SHANK | $32

Port wine, roasted pearl onions, demi glace, mashed potato. (GF) (Alcohol)

CHICKEN CORDON BLEU | $31

Prosciutto cotto, Gruyere cheese, Dijon cream sauce. (CP)

ATLANTIC SALMON | $30

Creamed leeks, tarragon, lemon.

BBQ BABY BACK RIBS | $25/$30

Half or Full Rack of Bourbon BBQ Ribs.Half or Full Rack of Bourbon BBQ Ribs. (CP) (Alcohol)

8OZ AAA NEW YORK STRIPLOIN | $39

Truffled mushrooms caps. +$8 Shrimp skewer

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Di Parma | $20

Tomato sauce, mozzarella cheese, Prosciutto di Parma, arugula. (CP)

IL DIAVOLO | $20

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic, mozzarella cheese.

Di Capra | $20

White sauce, caramelized shallots, bacon, goat cheese.

FOREST MUSHROOM PIZZA | $20

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella, asiago cheese. (VGN)

POLLO | $20

Pesto, wilted spinach, oven roasted chicken, artichoke, mozzarella.

+ $4 for gluten-free pizza crust

HOTHOUSE Signature Tiramisu | $12

Italian Lady Finger cookies drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

New York Baked Cheesecake | $12

An ultra-rich cheesecake topped with our house-made strawberry sauce

STICKY TOFFEE PUDDING | $12

The quintessential English dessert served warm with a scoop of vanilla ice cream

Chocolate Fudge Cake | $12

Five layers of rich, moist chocolate cake with decadent chocolate icing

Vegan Chocolate Torte | $12

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache (GF)

Carrot Cake | $12

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.

Greek | $10

16 oz

Caesar | $10

16 oz

House Vinaigrette | $10

16 oz

Bolognese | $20

30 oz

Tomato Basil | $14

30 oz

Various | $12

30 oz

Chicken Pot Pie | $8

Each

Steak & Mushroom Pie | $8

Each

Single Lasagna | $9

Small

Double Lasagna | $16

Medium

Half Lasagna Pan | $80

Feeds 8-10 People. 72 Hours notice required

Full Lasagna Pan | $150

Feeds 18-22 People. 72 Hours notice required

Single Sheppard's Pie | $9

Small

Double Sheppard's Pie | $16

Medium

Half Sheppard's Pie Pan | $80

Feeds 8-10 People. 72 Hours notice required

Full Sheppard's Pie Pan | $150

Feeds 18-22 People. 72 Hours notice required

Cappelletti | $17

Large

Wild Boar Bolognese | $18

Large

Macaroni & Cheese | $14

Large

Jambalaya | $19

Large

Sambuca | $17

Large