Daily Soup $8

Roasted Butternut Squash Bisque $8

Jerk Fried Cauliflower $12

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. served with a pineapple salsa and vegan pineapple aioli

Capriccio Bread $10 | $16

Grilled traditional round Ciabatta Loaf brushed with garlic and olive oil, baked with pesto, mozzarella and feta cheese. Served with basil marinated Roma tomatoes

Mediterranean Mezze Platter $16

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar

Warm Spinach and Artichoke Dip $14

Our take on the classic comfort dip with roasted lemons and served with garlic rubbed crostini

Crab Cakes $16

Blue claw crab meat, fresh tarragon, chives and roasted red peppers lightly fried and served with a preserved lemon and serrano chil aioli

General Tso's Chicken $14

Crispy chicken thigh strips tossed in a sweet and spicy sauce with a hint of orange

Calamari $17

Lightly coated with potato starch and fried with preserved lemon and serrano chili aioli

Our house dressing is a balsamic, shallot, thyme and Dijon mustard vinaigrette

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

Superfood Salad $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale and spinach, pomegranate seeds, fresh basil vinaigrette

Tuna Poke Bowl $19

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Roasted Beet & Chèvre $17

Roasted red beets, pumpkin seeds, walnuts, goat's cheese, pickled onions, baby greens with tahini lemon za’atar dressing

Cobb Salad $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing

Add ons

+Grilled Chicken Breast $7

+Skewer of 3 Jumbo Shrimp $7

+7oz Grilled Salmon Filet $12

Our burgers are made from 100% ground Angus chuck and brisket (except the Quinoa and Chickpea Kofta Burger), served on an Ace bakery bun with crisp lettuce, tomato, onion and pickle garnish

Woolrich Farms Goat Cheese & Caramelized Onion $19

Bacon & Applewood Smoked Cheddar Burger $18

Quinoa and Chickpea Kofta Burger $16

Garnished with tomato, onion, and mint. Served with a side of preserved lemon and serrano chili aioli

Burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

Di Parma $18

Tomato sauce, fontina and mozzarella cheese, Fini Prosciutto di Parma and arugula

Il Diavolo $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

Smoked Duck $20

Bechamel, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary

Funghi $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

Gluten-free pizza crust available for $4

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Cappelletti $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella

Sicilian Gnocchi $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce

Gluten-free pasta available (It's vegan)

Coffee Ancho Short Rib $32

Short rib braised with coffee and ancho chili peppers served with our creamy mac’n’cheese with a side of house vegetables

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Coq Au Vin $27

Supreme of chicken, baked and finished with a classic sauce of double smoked bacon, cabernet sauvignon, cremini mushrooms and roasted pearl onions

ATLANTIC SALMON $29

Fresh fillet of Atlantic salmon with a classic meuniere butter

NEW YORK STRIPLOIN $36

Dry aged 10 oz “AAA” striploin served with truffled cremini mushrooms

Catch of the Day

Please ask your Server

HOTHOUSE Mussels $17

Choice of either Boshkung Cream ale or our Coconut curry mussels

+Fries $4

BBQ BABY BACK RIBS $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs

Turkey Meatloaf $19

A lighter version of the classic blue plate special made with ground turkey and spinach served as an individual loaf on a bed of Yukon gold mashed potatoes, cranberry sauce, seasonal vegetable and a thyme onion jus

Add a small caesar salad or market salad to any of the following Blue Plate Specials for just $4

Creamy Mac N Cheese $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin

Lasagna Al Forno $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella

Shepherd's Pie $18

Chef Curt’s famous shepherd's pie made with ground beef, veal and pork, petite peas, carrots and onions baked with a crispy mashed potato top

JAMBALAYA $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf

MAKHANI CURRY CHICKEN $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples

Thai Noodles $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce (contains peanuts)

Stirfry $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice

+Chicken $6

+Tofu $5

+Shrimp $8

HOTHOUSE SIGNATURE TIRAMISU $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

SNICKERDOODLE CRÈME BRÛLÉE $9

Classic French dessert infused with cinnamon then torched to create a perfect crunchy top and garnished with candied pecans

NEW YORK BAKED CHEESECAKE $9

An ultra-rich cheesecake with graham crackercrust and perfectly sweet strawberry sauce

STICKY TOFFEE PUDDING $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

LEMON CURD SHORTBREAD $9

Shortbread crust with a tang sweet lemon curd filling dusted with icing sugar and served with fresh raspberries and mint

CHOCOLATE FUDGE CAKE $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

APPLE PECAN PIE $9

Flaky butter crust filled with Ontario apples topped with a crunchy pecan crumble served warm à la mode

VEGAN CHOCOLATE CAKE $9

An individual cake made from plant-based ingredients with a brownie bottom and decadent chocolate ganache layer GF

Pizza

Gourmet thin crust pizza with a choice of pepperoni or cheese

Pasta

Penne with your choice of tomato, Alfredo, or tomato cream sauce

Burger

8oz beef burger served with HOTHOUSE fries, caesar salad or garden salad

Chicken Fingers

Breaded chicken tenders served with HOTHOUSE fries, caesar salad or garden salad

Beverage

Soft drink, apple juice, cranberry juice, or milk

Dessert

Vanilla ice cream with a choice of chocolate syrup, strawberry topping, or caramel sauce

Trapiche Astica’ Semillon Sauvignon $8.25 | $12 | $34

Mendoza, Argentina

Pelee Pink Rosé $10 / $15 / $47

Marlborough, New Zealand

Redstone Winery Riesling VQA $11 | $16 | $47

Niagara, Ontario

Collavini Pinot Grigio $11 | $16 | $47

Friuli, Italy

Willaim Hill Chardonnay $11 | $16 | $47

Central Coast, California

Whitehaven Sauvignon Blanc $12 | $18 | $50

Marlborough, New Zealand

Trapiche ‘Astica’ Merlot Malbec $8.25 | $12 | $34

Mendoza, Argentina

Frescobaldi Castiglioni Chianti $10 | $15 | $47

Tuscany, Italy

Mount Oakden Shiraz $11 | $16 | $48

Clare Valley, Australia

Long Barn Pinot Noir $11 | $16 | $47

Napa Valley, California

Seven Peaks Cabernet Sauvignon $12 | $18 | $50

Central Coast, California

Ironstone Vineyards Merlot $12 | $18 | $50

Lodi, California

Silk Oak Cabernet Sauvignon $13 | $20 | $54

Lodi, California

Masciarelli Colline Teatine Rosato 2016 $42

Abruzzo, Italy

Les Jamelles ‘Essentiel’ Viognier 2016 $42

Languedoc, France

Bougrier Vouvray Chenin Blanc $45

Loire Valley, Italy

Cave Springs ‘Dolomite’ Riesling VQA $45

Niagara, Ontario

Cattail Creek Family Estate Winery Gewurztraminer 2013 $48

Niagara, Ontario

Mission Hill Reserve Pinot Gris 2017 $55

Okanagan Valley, BC

St Francis Chardonnay 2016 $60

Sonoma, California

Les Jamelles ‘Essentiel’ Merlot $45

Languedoc, France

Southbrook ‘Triomphe’ Cabernet Franc VQA 2016 $48

Niagara, Ontario

Rosehall ‘Hungry Point’ Pinot Noir VQA 2014 $50

Prince Edward County, Ontario

The Velvet Devil Merlot $45

Washington State, USA

Ghost Pines Merlot $55

California, USA

J Lohr Seven Oaks Cabernet Sauvignon $60

California, USA

Ruffino Chianti Classico Riserva Ducale $65

Toscana, Italy

Francis Copolla ‘Diamond Collection’ Blue Label Merlot $65

California, USA

MacMurray Ranch Pinot Noir $70

Russian River Valley, California

Farnese ‘Edizione’ $75

Abruzzo & Puglia, Italy

Collematoni Brunello Di Montalcino 2012 $110

Toscana, Italy

Feudi Di San Pio Valpolicella ‘Ripasso’ $40

Veneto, Italy

Mazzei Poggio Badiola Di Fonterutoli Super Tuscan $48

Toscana, Italy

Ca’momi Rosso di Napa $50

Napa Valley, California

Francis Copolla ‘Diamond Collection’ Red Label Zinfandel $55

California, USA

Francis Copolla Ivory Label Cabernet Sauvignon $60

California, USA

Santa Margherita Chianti Classico $60

Toscana, Italy

Rodney Strong Cabernet Sauvignon $70

Sonoma County

Batasiolo Barolo D.O.C.G. $70

Piedmont, Italy

Bersano ‘Nervasco’ Barolo 2016 $85

Piemonte, Italy

Marchese De Frescobaldi Mormoreto 2010 T$95

Tuscany, Italy

Lindemans Bin 50 Shiraz $40

South Eastern Australia

Cinco Sentido’s Malbec $45

Mendoza, Argentina

Pipoli Aglianico Del Vulture Doc 2015 $50

Basilicata, Italy

Andeluna Cabernet Sauvignon ‘16 $50

Mendoza, Argentina

Ravenswood Old Vine Zinfandel $55

California, USA

Tenuta Monteti ‘Caburnio’ $55

Tuscany, Italy

Collemattoni Rosso Di Montalcino 2015 $60

Tuscany, Italy

Mission Mill Merlot Reserve 2015 $65

Okanagan Valley, BC

Feudi Di San Pio Amarone $80

Veneto, Italy

Masi Amarone Costasera D.O.C. $95

Veneto, Italy

VILLA SANDI PROSECCO NV $9

VILLA SANDI PROSECCO NV $42

VEUVE CLIQUOT BRUT $125

MOET & CHANDON $125

DOM PERIGNON 2009 $360

RASPBERRY GIN LEMONADE 12 / 46

The ultimate thirst quencher! An invigorating blend of equal parts Bull Dog Gin, lychee liqueur, finished with fresh-pressed and additive-free raspberry lemonade.

WHITE WINE SANGRIA 14 / 48

A delicious and refreshing fusion of Moscato, Triple Sec, and fresh-pressed Passionfruit lemonade, assorted fruit medley.

RED WINE SANGRIA 14 / 48

Mouth-watering blend of fresh-pressed juices and red wine, prepared with a drizzle of almond syrup, fruit medley, splash of ginger ale.

PINEAPPLE SPRITZ 12 / 46

Aperol, Pineapple Juice, Lemon and Prosecco.

PRIMAVERA SMASH 12 / 46

Fresh thyme and plum-infused Skyy vodka, Galliano, blueberry lemonade.

GIN BASIL SMASH $14

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5 oz. alc. per serving

FIRST FIAT $14

Rhubarb-infused Campari, Triple Sec, Passionfruit Lemonade, and orange simple syrup. 1.5 oz. alc. per serving

ROMAN DAWN $14

Fresh pressed Blood Orange juice, drizzle of simple syrup, and 1.5 ounces of Campari, shaken over ice. 1.5 oz. alc. per serving

DARK AND STORMY $14

Dark rum, ginger beer, splash of lime juice, ice. 1.5 oz. alc. per serving

THE APEROL SUNSET $14

1.5 ounces of Aperol, 0.5 ounce of Wild Turkey, 0.5 ounce orange rind simple syrup, 0.5 ounce of lemon juice. Served over ice. 2 oz. alc. per serving

SMOKEY MARGARITA $14

Applewood-smoked, in-house. El Jimador tequila and Triple Sec, fresh lime juice and agave nectar, served over ice.

SMOKED OLD FASHIONED $14

Applewood-smoked, in-house. Knob Creek bourbon, Ontario maple syrup & Angostura bitters, and served with an ice ball.

PREMIUM VODKA MARTINI $13

Absolut, Stolichnaya, Ketel One

TOP SHELF VODKA MARTINI $15

Grey Goose, Belvedere, Chopin, Absolut Elyx

PREMIUM GIN MARTINI $13

Bombay Sapphire, Tanqueray, Gordon’s

TOP SHELF GIN MARTINI $15

Citadelle, Hendrick’s, Tanqueray Ten

FRENCH MARTINI $13

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown. (Contains pasteurized egg whites)

THE MANHATTAN $12 (or $14)

Maker’s Mark bourbon (or Woodford’s Reserve bourbon), stirred with sweet Vermouth and Angostura bitters.

NEGRONI $12

Campari stirred with Bulldog’s gin & sweet vermouth. Garnished with an orange twist.

MARGARITA $12 (or $15)

El Jimador tequila (or Patron tequila) with Cointreau, fresh lime juice, agave nectar, shaken and served over ice.

HH MOJITO $12

Appleton Estate V/X rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda.

BOULEVARDIER $12

Bulleit Frontier bourbon, stirred with Campari and sweet Vermouth. Garnished with an orange twist and Marasca cherry.

BOSHKUNG CREAM ALE $6.00 / $7.90 / $22.50

5.0% ABV

BEAU’S LUG TREAD LAGERED ALE $6.00 / $7.90 / $22.50

5.2% ABV

STEAM WHISTLE PILSNER $6.00 / $7.50 / $22.50

5.3% ABV

BOSHKUNG KUNGAROO IPA $6.00 / $7.90 / $22.50

5.8% ABC

PERONI ‘NASTRO AZZURRO’ $6.00 / $7.90 / $22.50

5.1% ABV

BIG ROCK TRADITIONAL ALE $6.00 / $7.50 / $22.50

5.0% ABV

WEST AVENUE ‘CHERRIOSITY’ (500ML) $12

6.5% ABV

THORNBURY PREMIUM CIDER (473ML) $9

5.3% ABV

COLLECTIVE ARTS ‘LIFE IN THE CLOUDS’ IPA (473ML) $8

An unfiltered beer neither over-sweet or bitter, with a pillowy mouthfeel. Lovely tropical and pine notes. 6.1% ABV.

BRIMSTONE’S SINISTER MINISTER IPA (473ML) $10

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with a exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine. 7.0% ABV.

GREAT LAKES BREWERY HARRY PORTER (473ML) $9

As an American style Porter HP offers up the best of a traditional Porter with a flash of unique bittering hops to complement the roasted malts. Medium bodied with a creamy, silky mouthfeel and a soft chocolatey finish. 6.5% ABV.

BRIMSTONE’S MIDNIGHT MASS CHICORY OATMEAL STOUT (473ML) $10

Conditioned on chicory, a traditional coffee substitute, this beer undulates of rich chocolate and espresso notes with a dry finish. Oatmeal is added during the mashing process giving this beer it’s pleasing mouthfeel. 6.6% ABV.

Carvery of Roast Beef, Horseradish and Gravy accompaniments

Roasted Herbed Potatoes

Pasta Bar with an Assortment of Fresh Sauces and Ingredients to Choose from and cooked just the way you like

Baked Lasagne al Forno

Baked Cheese Cappelletti

A selection of Gourmet Pizzettes

Rice Pilaf

Steamed Mussels with White Wine and Tomato Sauce

Steamed Garden Vegetables

Zesty Baked BBQ Chicken

Daily Soup with fresh breads and rolls

Caesar Salad

Greek Pasta Salad (gluten free)

A selection of Pasta Salads

Korean Beef Noodle Salad

Three Bean Salad

Potato and Chive Salad

Baby Shrimp Salad

Crab Salad with Fresh Dill

Gourmet Cheese Tray

Antipasto Platter

Cold Poached Salmon with Herb Crème Fraiche

Assortment of decadent Fresh Cakes (such as Chocolate Mousse, Lemon Cream, Strawberry Shortcake, Cheesecake, Red Velvet and more!)

Fresh Hot Apple Crumble (Gluten Free)

A Selection of Fresh Seasonal Fruits & Berries

SHAKSHUKA | $15

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

SMOKED SALMON PLATE | $17

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

EGGS BENNY | $14

Toasted whole wheat English muffin, pea meal bacon, topped with house truffled hollandaise sauce, home fries

AMELIA | $18

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house truffled hollandaise sauce, home fries

ST. LAWRENCE CLASSIC | $15

Fluffy scrambled eggs, your choice of bangers or pea meal bacon, home fries and multigrain toast

HOTHOUSE Fritatta Sandwich | $16

Canadian back bacon, caramelized onion, semi dried tomato, Yukon gold potato, farm fresh eggs and cheese baked and served on herbed focaccia with arugula and home fries

FRENCH TOAST | $14

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote, toasted pecans

BISTRO OMELETTE | $14

Farm fresh eggs with goat’s cheese, roasted red peppers and caramelized onion, served with whole wheat toast and home fries

Substitue your Homefries for + $2 Fresh Fruit Bowl | + $3 Market Salad

SUPERFOOD SALAD | $19

Tomato sauce, sautéed rapini, dried black olives, roasted garlic, fontina and ricotta cheese

GREEK SALAD $9 | $16

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

CAESAR $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

COBB SALAD | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing

BACON & APPLEWOOD SMOKED CHEDDAR BURGER | $18

Made from 100% ground Angus chuck and brisket, served on an Ace bakery bun with crisp lettuce, tomato, onion and pickle garnish. Cooked to a minimum temperature of medium-well (71 degrees)

QUINOA AND CHICKPEA KOFTA BURGER | $16

Garnished with tomato, onion, and mint. Served with a side of preserved lemon and serrano chili aioli

MOROCCAN CHICKEN SANDWICH | $17

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo

REUBEN | $18

Beer braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard and gruyere cheese served toasted with HOTHOUSE fries

Sandwiches and burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

ADD TO ANY SALAD: + GRILLED CHICKEN BREAST | $7 + SKEWER OF SHRIMP | $7 + 7 OZ GRILLED SALMON | $12

WILD BOAR BOLOGNESE $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle

PENNE ALLA SAMBUCA $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

CREAMY MAC N CHEESE | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin

FUNGHI | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

IL DIAVOLO | $19

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

Gluten-free pasta available / Gluten free pizza crust + $4

CARVERY OF SMOKED HAM

CARVERY OF ROAST BEEF

STEAMED MUSSELS IN WHITE WINE

BAKED BARBEQUED CHICKEN

FRESH SEASONAL VEGETABLES

RICE PILAF

ROASTED POTATOES

BAKED MEAT AND CHEESE LASAGNA

BAKED CHEESE CAPPELLETTI

BLACK BEAN STIR-FRY

CHEFS’ INSPIRATION – OUR SIGNATURE BRUNCH DISH THAT CHANGES WEEKLY

CRISP BACON

PORK AND CHICKEN SAUSAGES

SCRAMBLED EGGS

CUSTOM OMELETTE BAR WITH A VARIETY OF GOURMET INGREDIENTS

MUESLI WITH VANILLA YOGHURT

CINNAMON BUNS

ASSORTED BREADS & ROLLS

BAGELS & CREAM CHEESE

FRESHLY BAKED BUTTER CROISSANTS

FRUIT SCONES AND BISCUITS

FRESH BELGIAN WAFFLES WITH HOT FUDGE & BERRY SAUCES

A SELECTION OF FRESH FRUITS

FRUIT SALAD

VARIETY OF CAKES & PASTRIES

HOT APPLE CRUMBLE (GLUTEN FREE)

CARAMELIZED PECAN FRENCH TOAST

POTATO SALAD

THAI BEEF SALAD

MESCLUN GREEN SALAD

CRAB SALAD

GREEK PASTA SALAD (GLUTEN FREE)

POACHED ATLANTIC SALMON

BABY SHRIMP SALAD

QUINOA SALAD

ROASTED BEET SALAD

A SELECTION OF GOURMET CHEESES

ANTIPASTI PLATTER

CAPRICCIO BREAD $8 | $14

Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf

MEDITERRANEAN TRIO $16

Labneh, hummus and black olive tapenade with grilled naan

BAKED BRIE $20

Port poached figs, preserves and walnuts, served warm

CARROT, PEAR AND GINGER SOUP $8

JERK FRIED CAULIFLOWER $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

MARKET SALAD $8 small | $15 large

Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing

APPLE CRANBERRY SALAD $16

Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese

HARVEST SUPERFOOD SALAD $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale, pomegranate seeds, fresh basil vinaigrette

ROASTED BEET & CHÈVRE $18

Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing

GREEK $9 small | $16 large

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing

GRILLED VEGETABLE SANDWICH $16

Marinated and grilled bell peppers, zucchini, Portabello mushroom, chèvre, arugula, herbed Italian loaf

RAPINI AND RICOTTA $18

Tomato sauce, sautéed rapini, chilies, black olives, roasted garlic, fresh ricotta and mozzarella cheese

ASIAN STIRFRY $17

Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice

CAPPELLETTI $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella

BUCATINI AL OLIO $16 lunch | $21 dinner

Sautéed rapini, roasted garlic, panko bread crumbs, and chilli flakes served with bucatini pasta

JERK FRIED CAULIFLOWER $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa

MARKET SALAD $8 small | $15 large

Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing

APPLE CRANBERRY SALAD $16

Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese

Pizzas

Gluten-free crust available for additional $4

Pastas

Gluten-free pasta available (it's vegan too!)

Calamari $18

Lightly coated with potato starch and fried with preserved lemon and serrano chili aioli

MEDITERRANEAN MEZZE PLATTER $18

Baba ghanoush, hummous, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar

WARM SPINACH AND ARTICHOKE DIP $16

Our take on the classic comfort dip with roasted lemons and served with garlic rubbed crostini

LEMONGRASS SAMBAL SHRIMP $18

Tiger shrimp grilled with and served with a lemongrass and macadamia nut sambal dipping sauce, Asian coleslaw and shrimp chips

MARKET SALAD $9

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts and house dressing

CAESAR SALAD $9

Romaine, bacon bits, croutons and Curt’s HOTHOUSE Caesar dressing

WILD BOAR BOLOGNESE $23

A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle

SICILIAN GNOCCHI $24

Potato gnocchi, pancetta, cremini mushrooms, and a gorgonzola and mascarpone cream sauce

PUTTANESCA $25

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

PASTA MELANZANA $21

Italian eggplant, grape tomatoes, oregano, basil, garlic, olive oil, chilies, tomato basil sauce

FRUTTI DI MARE $23

Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese

SMOKED DUCK $22

White sauce, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary

DI PARMA $21

Tomato sauce, fontina and mozzarella cheese, Fini Prosciutto di Parma and arugula

FUNGHI $21

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

Gluten-free pizza crust available for $4

SURF AND TURF $42

6oz AAA filet mignon, bacon wrapped and grilled, served with lobster tail, black truffle butter, porcini infused Yukon gold mashed potatoes and daily vegetable

STIRFRY $19

Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati

+Chicken $6

+Tofu $5

+Shrimp $8

Duck Confit $32

Tender duck leg served on a bed of Yukon gold mashed potato with French green beans and heirloom carrots finished with a sour cherry, port and orange scented demi-glace

The following entrees are served with seasonal vegetable and your choice of baked potato, roasted root vegetable Yukon gold mashed potato, HOTHOUSE fries or wild rice pilaf.

GRILLED ATLANTIC SALMON $32

Fresh fillet of Atlantic salmon with wild leek butter

SUPREME OF CHICKEN $30

Stuffed with toasted pine nuts, wilted spinach and goats cheese finished with a thyme jus

PRIME RIBEYE $39

12 oz USDA Prime ribeye grilled to perfection topped with a porcini mushroom accented butter. Due to the nature of this cut of meat it is well marbled which adds to the flavour of the steak

Tiramisu $10

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream, covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

Sticky Toffee Pudding $10

The quintessential English dessert served warm, with a scoop of vanilla ice cream

HEARTS OF ROMAINE CAESAR SALAD

Romaine, bacon bits, croutons and Chef Curt’s HOTHOUSE Caesar dressing

Crab Cake

Blue claw crab meat, fresh tarragon, chives and roasted red peppers lightly fried and served with a preserved lemon and serrano chili aioli

Chicken Liver Pate

Housemade chicken liver pate served with Kozlik’s triple crunch mustard, cornichons and garlic rubbed crostini

WARM CHEVRE & TAPENADE

Slightly warmed chevre and Nicoise olive tapenade with a fresh tomato concasse, served with garlic rubbed crostini and grilled naan bread

BUTTERNUT SQUASH BISQUE

Whiskey Crème Brulee

Bread Pudding Served Warm with Custard

Apple Crisp à la Mode