Sharing Plates
Capriccio Bread $8 | $14
Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf
Antipasto Platter $21
Prosciutto di Parma, Italian cured meats, grilled vegetables, cipollini onions, roasted garlic & fennel, semi-dried tomatoes and aged provolone
Smoked Provolone Arancini $15
4 Milanese style, saffron accented risotto, stuffed with smoked provolone, and served on a tomato and prosciutto ragu
Mediterranean Trio $16
Labneh, hummus and black olive tapenade with grilled naan
HOTHOUSE Mussels $17
Choice of either our curried mussels or Steamwhistle pilsner mussels
+Fries $4
Baked Brie $20
Port poached figs, preserves and walnuts, served warm
Appetizers
Carrot, Pear and Ginger Soup $8
Daily Soup $8
Jerk Fried Cauliflower $14
Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa
Portuguese Cod Cakes $12
4 flash fried salted cod cakes, lemon caper yogurt
Calamari $16
Traditional or Cajun style, lightly fried with cilantro, lime and scotch bonnet aioli
Salads & Such
Small | Large
Market Salad $8 | $15
Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing
Apple Cranberry Salad $16
Baby spinach, red onion, Royal Gala apples, cranberries, maple cider vinaigrette and feta cheese
Harvest Superfood Salad $19
Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale, pomegranate seeds, fresh basil vinaigrette
Caesar $8 | $15
Romaine, bacon bits, croutons and Curt’s HOTHOUSE Caesar dressing
Roasted Beet & Chèvre $18
Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing
Tuna Poke Bowl $19
Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle
Greek $9 | $16
English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing
Our house dressing is a balsamic, shallot, thyme and Dijon mustard vinaigrette
+Grilled Chicken Breast $7
+Skewer of Shrimp $7
+7oz Grilled Salmon $12
Burgers
Our burgers are made from 100% ground Angus chuck and brisket, served on an Ace Bakery bun with crisp lettuce, tomato, onion and pickle garnish. Burgers are cooked to a minimum temperature of medium-well (71 degrees).
Fifth Town Capreggio Goat Cheese & Caramelized Onion $19
Bacon & Applewood Smoked Cheddar Burger $18
Burgers are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Pizzas
Di Parma $19
Tomato sauce, fontina and mozzarella cheese, Fini Prosciutto di Parma and arugula
Il Diavolo $19
Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese
Frutti Di Mare $20
Pesto, tiger shrimp, sea scallops, roasted red peppers, and asiago cheese
Smoked Duck $20
White sauce, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary
Rapini and Ricotta $18
Tomato sauce, sautéed rapini, chilies, black olives, roasted garlic, fresh ricotta and mozzarella cheese
Gluten-free pizza crust available for $4
Lunch Sandwiches
Until 3:00pm
Grilled Vegetable Sandwich $16
Marinated and grilled bell peppers, zucchini, Portabello mushroom, chèvre, arugula, herbed Italian loaf
Moroccan Chicken Sandwich $16
Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo
Sandwiches are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Pastas
Lunch | Dinner
Wild Boar Bolognese $16 | $21
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle
Puttanesca $19 | $24
Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle
Penne Alla Sambuca $16 | $21
Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce
Lasagna Al Forno $21
Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella
Cappelletti $20
Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella
Sicilian Gnocchi $23
Potato gnocchi, pancetta, cremini mushrooms, and a gorgonzola and mascarpone cream sauce
Bucatini Al Olio $16 | $21
Sautéed rapini, roasted garlic, panko bread crumbs, and chilli flakes served with bucatini pasta
Gluten-free pasta available (it’s vegan!)
Mains
Jambalaya $17 | $23
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf
Asian Stirfry $17
Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice
+Chicken $6
+Tofu $5
+Shrimp $8
Makhani Curry Chicken $21
Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato and butter, with our own blend of garam masala curry spices, served with aged basmati rice and grilled naan
Duck Confit $29
Confit of duck leg served on roasted root vegetable mashed potato, thyme and shallot jus, seasonal vegetables
The following entrées are served with vegetable of the day and a choice of: baked potato, roasted root vegetable mashed potato, rice pilaf or HOTHOUSE fries
BBQ BABY BACK RIBS $28
Full rack of Chef Curt’s Carolina BBQ Ribs
ATLANTIC SALMON $28
Fresh fillet of Atlantic salmon with wild leek butter
NEW YORK STRIPLOIN $36
Dry aged 10 oz “AAA” striploin served with truffled cremini mushrooms
USDA PRIME RIB EYE $37
12 oz rib eye grilled to perfection topped with a porcini mushroom accented butter. Due to the nature of this cut of meat it is well marbled, which adds to the flavour of the steak
+Peppercorn Sauce $3
+Skewer of 3 Jumbo Shrimp $7
