Daily Soup | $9

Tomato Bisque Soup | $8

French Onion Soup | $15

Jerk Fried Cauliflower | $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Mediterranean Mezze Platter | $18

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V)

Capriccio Bread | $16

Ciabatta loaf, garlic butter, pesto, basil and olive oil marinated Roma tomatoes baked with mozzarella and feta cheeses. (V)

Halloumi Fries | $15

Halloumi cheese seasoned with za'atar dredged in corn flour, fried to a golden brown drizzled with yogourt and served with a tomato harissa (V) (GF)

HOTHOUSE BBQ Chicken Wings | $19

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with heirloom carrot sticks and house blue cheese dressing. (GF)

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli. (GF)

HOTHOUSE Mussels | $19

Prepared with either Boshkung Cream ale or our White wine, chipotle and tomato sauce (Gluten-Free) | +$4 add HOTHOUSE fries

Market Salad $8 | $16

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

Greek $10 | $18

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing. (V) (GF)

Caesar Salad $9 | $17

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Cobb Salad | $23

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP)

Tuna Poke Bowl | $22

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle. Contains seeds.

Beet and Halloumi Salad | $19

Baby greens, orange segments, roasted beets, marinated and grilled halloumi cheese, pistachios, herb citrus vinaigrette (V) (GF)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

+$14 for 7oz filet of grilled salmon

Straight Up Burger | $18

Cheddar Burger | $19

Smoked cheddar

Bacon Cheddar Burger | $20

Smoked Cheddar and Applewood smoked bacon. (CP)

Woolwich Farms Goat Cheese & Caramelized Onion | $21

Quinoa and Chickpea Vegan Burger | $18

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli. (VGN)

Moroccan Chicken Sandwich | $19

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, arogula and a Charmoula mayo.

HotHouse Roast Beef Dip | $19

Slow roasted and shaved beef piled on a soft bun with horseradish aioli and caramelized onions served au jus for dipping. +$2.00 Provolone cheese

Burgers are served with your choice of soup or HOTHOUSE fries

+$3.00 for sweet potato fries | + $4.00 for Greek | +$3.50 for small Market or Caesar salad

Di Parma | $19

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

Soppressata | $19

Tomato sauce, soppressata, black olives, caramelized onions, roasted garlic, gorgonzola cheese (CP)

Forest Mushroom Pizza | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese. (V)

Wild Boar Bolognese $18 | $23

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $21 | $27

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Creamy Mac n’ Cheese | $18

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Penne Alla Sambuca $18 | $23

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce.

Penne Pollo Pesto | $18 / $23

Chicken breast, cherry tomatoes, sundried tomatoes, basil, garlic, extra virgin olive oil, penne pasta. No pine nuts

Pasta alla Norma | $15/$19

Eggplant, oregano, basil, olive oil, garlic, cherry tomatoes, house made tomato sauce, tagliatelle

Cappelletti | $21

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $24

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $24

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $19 | $25

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $25

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $18

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $23

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce. Contains peanuts. (GF)

Chicken Cordon Bleu | $29

Supreme of chicken stuffed with Proscuitto cotto and gruyere cheese baked and served with a creamy Dijon sauce, seasonal vegetables and your choice of starch (CP)

Atlantic Salmon | $29

Fresh grilled filet of Atlantic Salmon topped with a miso yuzu compound butter (GF)

Lamb Shank | $33

Cooked low and slow until fork tender served with a roasted pearl onion and cabernet sauvignon demi glace

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs

8oz Canadian Prime Striploin | $36

Served with truffled cremini mushrooms. (GF)

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Jerk Fried Cauliflower | $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli

Mediterranean Mezze Platter | $18

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar

Capriccio Bread | $16

Ciabatta loaf, garlic butter, pesto, basil and olive oil marinated Roma tomatoes baked with mozzarella and feta cheeses

Market Salad | $8/$16

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette.

Quinoa and Chickpea Vegan Burger | $17

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli

Forest Mushroom Pizza | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese.

Cappelletti | $21

Stuffed pasta with ricotta and romano cheeses, baked with a rosé sauce & mozzarella

Pasta alla Norma | $15/$19

Eggplant, oregano, basil, olive oil, garlic, cherry tomatoes, house made tomato sauce, tagliatelle

Makhani Curry Cauliflower | $24

Cauliflower simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples

Stirfry | $18

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice. Add tofu + $5

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder.

New York Baked Cheesecake | $9

An ultra-rich cheesecake topped with our house-made strawberry sauce

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm with a scoop of vanilla ice cream

Chocolate Fudge Cake | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Vegan Chocolate Torte | $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache (GF)

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.