Mussel Monday

$15 per pound of mussels | Choice of 2 sauces

Tuesday Half Price Wine

½ Price Bottles of Wine | All day Tuesday

Martini Thursdays

Featured $9 Martinis all day Thursday

Take Out Thursdays

20% off all pick up take out orders

Weekend Prix Fixe

Our ever-evolving weekend feature menus are inspired by special occasions or whatever else may spark our creative juices each week. Available after 5pm Friday to Sunday. Join our newsletter database to keep in the know!

Fish & Chips Fridays

Fish & Chips are on the menu every Friday. Beer battered haddock, fresh cut fries, malt vinegar homemade tartar sauce, lemon and minty peas all for $21. Limited quantities available.

Weekend Breakfast

Until we are allowed to open up our famous Sunday Buffet, every Saturday and Sunday morning starting at 10am we have a special menu with some of our brunch classics. And of course, we still have 2 for $10 Mimosas & Caesars.

Soup | $8

We have a large variety of HotHouse soup available in the grocery freezer

Jerk Fried Cauliflower | $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Halloumi Fries | $15

Halloumi cheese seasoned with za'atar dredged in corn flour, fried to a golden brown drizzled with yogourt and served with a tomato harissa (V) (GF)

HOTHOUSE BBQ Chicken Wings | $19

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with heirloom carrot sticks and house blue cheese dressing. (GF)

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli. (GF)

Market Salad $8 | $16

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

Greek $10 | $18

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing. (V) (GF)

Caesar Salad $9 | $17

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Cobb Salad | $23

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Salmon Soba Noodle Bowl | $29

Miso glazed salmon filet on a bed of spring mix, grilled Bok choy, shiitake mushrooms, edamame, grape tomatoes, carrots and soba noodles tossed with a roasted sesame, ginger dressing

Tuna Poke Bowl | $22

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

+$14 for 7oz filet of grilled salmon

Straight Up Burger | $18

Cheddar Burger | $19

Smoked cheddar

Bacon Cheddar Burger | $20

Smoked Cheddar and Applewood smoked bacon. (CP)

Woolwich Farms Goat Cheese & Caramelized Onion | $21

Quinoa and Chickpea Vegan Burger | $18

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli. (VGN)

THE FOLLOWING SANDWICHES ARE AVAILABLE UNTIL 3PM MONDAY TO FRIDAY ONLY

Moroccan Chicken Sandwich | $19

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, arogula and a Charmoula mayo.

HotHouse Roast Beef Dip | $19

Slow roasted and shaved beef piled on a soft bun with horseradish aioli and caramelized onions served au jus for dipping. +$2.00 Provolone cheese

Burgers are served with your choice of soup or HOTHOUSE fries

+$3.00 for sweet potato fries | + $4.00 for Greek | +$3.50 for small Market or Caesar salad

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

Soppressata | $19

Tomato sauce, soppressata, black olives, caramelized onions, roasted garlic, gorgonzola cheese (CP)

Forest Mushroom Pizza | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese. (V)

Wild Boar Bolognese $18 | $23

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $21 | $27

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Creamy Mac n’ Cheese | $18

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Penne Alla Sambuca $18 | $23

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce.

Penne Pollo Pesto | $18 / $23

Chicken breast, cherry tomatoes, sundried tomatoes, basil, garlic, extra virgin olive oil, penne pasta. No pine nuts

Pasta alla Norma | $15/$19

Eggplant, oregano, basil, olive oil, garlic, cherry tomatoes, house made tomato sauce, tagliatelle

Cappelletti | $21

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $24

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $24

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $19 | $25

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $25

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $18

Broccoli, peppers & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $23

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce. Contains peanuts. (GF)

Chicken Cordon Bleu | $29

Supreme of chicken stuffed with Proscuitto cotto and gruyere cheese baked and served with a creamy Dijon sauce, seasonal vegetables and your choice of starch (CP)

Atlantic Salmon | $29

Fresh grilled filet of Atlantic Salmon topped with a miso yuzu compound butter (GF)

Lamb Shank | $33

Cooked low and slow until fork tender served with a roasted pearl onion and cabernet sauvignon demi glace

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs

8oz Canadian Prime Striploin | $36

Served with truffled cremini mushrooms. (GF)

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Jerk Fried Cauliflower | $14

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli

Mediterranean Mezze Platter | $18

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar

Capriccio Bread | $16

Ciabatta loaf, garlic butter, pesto, basil and olive oil marinated Roma tomatoes baked with mozzarella and feta cheeses

Market Salad | $8/$16

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette.

Quinoa and Chickpea Vegan Burger | $18

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli

Forest Mushroom Pizza | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese.

Cappelletti | $21

Stuffed pasta with ricotta and romano cheeses, baked with a rosé sauce & mozzarella

Pasta alla Norma | $15/$19

Eggplant, oregano, basil, olive oil, garlic, cherry tomatoes, house made tomato sauce, tagliatelle

Makhani Curry Cauliflower | $24

Cauliflower simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples

Stirfry | $18

Broccoli, peppers & bean sprouts with a sweet & sour sauce on basmati rice. Add tofu + $5

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder.

New York Baked Cheesecake | $9

An ultra-rich cheesecake topped with our house-made strawberry sauce

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm with a scoop of vanilla ice cream

Chocolate Fudge Cake | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Vegan Chocolate Torte | $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache (GF)

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.