Daily Soup | $8

Tomato Bisque | $8

(VGN) (GF)

Jerk Fried Cauliflower | $12

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

Bruschetta $9 | $14

Ciabatta loaf, garlic butter, basil and olive marinated Roma tomatoes (V)

Mediterranean Mezze Platter | $16

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V)

Crab Cakes | $16

Blue claw crab meat, fresh tarragon, chives and roasted red peppers lightly fried and served with a preserved lemon and serrano chili aioli

HOTHOUSE Mussels | $17

Choice of either Boshkung Cream ale or our White wine, chipotle and tomato (GF) Add HOTHOUSE fries for $4

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Superfood Salad | $19

Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale and spinach, pomegranate seeds, fresh basil vinaigrette

Tuna Poke Bowl | $19

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Roasted Beet & Chèvre | $17

Roasted red beets, pumpkin seeds, walnuts, goat's cheese, baby greens with a maple balsamic vinaigrette

Cobb Salad | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing (CP)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

Woolwich Farms Goat Cheese & Caramelized Onion | $19

Bacon & Applewood Smoked Cheddar Burger (CP) | $18

Quinoa and Chickpea Vegan Burger | $16

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

BBQ | $19

BBQ sauce, caramelized onions, cajun chicken, green peppers, mozzarella and cheddar cheese

Forest Mushroom | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin | Add pancetta, broccoli or cherry tomatoes for +$4 each

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce

Za’atar Chicken | $27

Supreme of chicken baked, served on a bed of pearled cous cous studded with roasted cherry tomatoes, preserved lemon and olives, seasonal vegetables and finished with a light sauce of shallots, lemons and za’atar

Summer Striploin | $28

8oz Prime striploin served with chimichurri sauce, french fries and Ontario green beans.

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Atlantic Salmon | $29

Fresh fillet of Atlantic salmon with a classic meuniere butter (GF)

Catch of the Day | MP

Please ask your server

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs (CP)

Raspberry Gin Lemonade $12 | $34

An invigorating blend of equal parts Bull Dog Gin, lychee liqueur, finished with fresh-pressed and additive-free raspberry lemonade. Glass: 1.5 oz. alc. | 50 oz. Pitcher / 6 oz. alc.

White Wine Sangria $12 | $34

A delicious and refreshing fusion of white wine, St. Germaine, berry infused vodka, lime juice, apple juice and simple syrup topped with lime soda and mixed with an assorted fruit medley. Glass: 5 oz. alc. | 50 oz. Pitcher / 15 oz. alc.

Red Wine Sangria $12 | $34

Red wine, apricot brandy, fresh lemon juice, orange juice and tropical punch. Topped with a splash of ginger ale and mixed with an assorted fruit medley. Glass: 5 oz. alc. | 50 oz. Pitcher / 15 oz. alc

Pineapple Spritz $14 | $40

Aperol, Pineapple Juice, Lemon and Prosecco. Glass: 1.5 oz. alc. | 50 oz. Pitcher / 6 oz. alc.

All cocktail pitchers served with minimal ice to maintain beverage integrity.

Gin Basil Smash | $12

A refreshing blend of London dry gin, muddled basil leaves, ginger syrup and lemon juice. Served in a rocks glass over ice with a basil garnish. 1.5oz ac. per serving.

Summer's Glow | $14

Bulleit Frontier Bourbon, Apricot Brandy, Lime Juice, Maple Syrup, Ginger Beer.

Aperol Mist | $12

Aperol, Lemon Juice, Side Launch Belgian Wheat Beer.

Elderflower Collins | $12

Bulldog Gin, Elderflower liqueur, muddled cucumber, Lime Juice, Simple Syrup, Soda.

St. Lawrence Sling | $12

Bulldog Gin, Triple Sec, Apricot Brandy, Lime Juice, Pineapple Juice, Bitters, Egg White Foam.*

Dark and Stormy | $12

Gosling’s dark rum, ginger beer, splash of lime juice, ice.

HH Mojito | $12

Appleton Estate V/X rum with fresh mint leaves, mint syrup & fresh lime juice, finished off with soda.

West Coast Iced Tea | $12

Gin, Vodka, Rum, Tequila, Triple Sec and Simple Syrup. Topped with Cranberry Juice, Lemon Juice and Cola. Garnished with Lemon Zest.

Elderflower Fizz | $14

St. Germaine, Lillet Blanc and Cassis topped with Prosecco, garnished with berries.

Aperol Spritz | $12

Aperol with a splash of sparkling water, Prosecco finish.

*Contains pasteurized egg whites

Fruit Blend Bellini | $12

Frozen puree of apricot and mixed berries topped with prosecco. Served in a champagne flute.

Margarita | $12

El Jimador Tequila and Triple Sec blended with your choice of Lime, Strawberry or Watermelon.

Daquiri | $12

Appleton Estate Signature Rum Blended with your choice of Lime, Strawberry or Watermelon.

Pina Colada | $12

Appleton Estate Signature Rum Blended with a mix of coconut and pineapple.

Traditional Moscow Mule | $12

Stolichnaya vodka, fresh lime juice and Great Jamaican ginger beer served in a copper mug.

Grapefruit Mule | $12

Stolichnaya vodka, lime juice, grapefruit juice and Great Jamaican ginger beer served in a copper mug. Garnished with a sprig of rosemary.

Watermelon and Mint Mule Slush | $12

A slushy blend of Stolichnaya vodka, fresh lime juice, mint infused simple syrup and frozen watermelon topped with Great Jamaican ginger beer. Served in a copper mug.

Sage Rosemary and Thyme

Spirt of York Gin, herb infused syrup and Fever Tree artisanal tonic. Garnished with a sprig of rosemary, sage leaves and a twist of lemon. Upgrade to Reid’s Gin $2.00.

Serrano Chili and Cilantro

Spirit of York Gin, diced seedless serrano chili, cilantro leaves and Fever Tree artisanal tonic. Upgrade to Reid’s Gin $2.00.

HOTHOUSE Martini | $12

Skyy Vodka with Melon liqueur & pomegranate juice, splash of freshly squeezed lemonade.

Smoked Old Fashioned | $12

Knob Creek bourbon, Ontario maple syrup & Angostura bitters. Hickory-smoked at the bar & served with an ice ball.

Pisco Sour | $12

Chilean Pisco Brandy, Apricot Liqeuer, Fresh Lime Juice and Simple Syrup and pasteurized egg whites. Seasoned with bitters. Garnished with a Bay Leaf.*

Melontini | $12

Equal parts Skyy vodka and melon liqeuer with a dash of mint infused simple syrup. Served with frozen watermelon cubes.

*Contains pasteurized egg whites

French Martini | $13

Skyy Vodka, black raspberry liqueur & fresh pineapple and lemon juices, pineapple foam crown.*

Manhattan | $12

Maker’s Mark bourbon (or Woodford’s Reserve bourbon + $2), stirred with sweet Vermouth and Angostura bitters.

Negroni | $12

Campari stirred with Bulldog’s gin & sweet vermouth. Garnished with an orange twist.

*Contains pasteurized egg whites

Premium Vodkas | $13

Skyy, Tito’s Stolichnaya, Ketel One

Top Shelf Vodkas | $15

Grey Goose, Ciroc, Chopin

Premium Gins | $13

Bombay Sapphire, Tanqueray, Spirit of York

Top Shelf Gins | $15

Hendrick’s, Tanqueray Ten, Reid’s

Boshkung North Country Kellerbier $7 | $8 | $22.50

Light Amber. German-style ale fermented on the cool side, retaining classic lager characteristics. Clean finish with a bready and light malt character upfront. German hops contribute light spice, herbal tones and a delicate bitterness (5.0% ABV)

Boshkung Campfire Rye Ale $7 | $8 | $22.50

Presenting smoothness and a hint of spice from the portion of rye in the malt bill, this red ale also features smoky undertones due to oak-smoked wheat malt. Finishes with a touch of warmth. (5.0% ABV)

Boshkung Black Rock Dark Ale $7 | $8 | $22.50

Full bodied and inviting, this is our darkest offering. Black Rock utilizes eight premium malts to create a flavourful blend of dried fruits, chocolate, coffee, and caramel (5.0% ABV)

Steam Whistle Pilsner $7 | $8 | $22.50

Medium gold. Fragrant nose with fresh hop aromas. Medium weight palate offering average carbonation with light grainy malt and floral character. Finishes with a refreshing bitterness (5.3% ABV)

Side Launch Wheat $7 | $8 | $22.50

Bavarian style wheat beer, served unfiltered with its natural yeast and proteins. Using a traditional special yeast, the beer is bursting with flavours that may surprise you. (5.3% ABV)

Thornbury Cider $7.90 | $8.90 | $23.50

A truly original Canadian cider that tastes like a traditional English cider: dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered to maintain maximum flavour and aroma. 100% gluten free (4.3% ABV)

West Avenue ‘Cherriosity’ | $11

Niagara Montmorency cherry cider, medium dry. Tart cherry and apple. (6.5% ABV) 470 ml

Sandbagger Hard Seltzer | $8

Inspired by those who will do what it takes to get an edge on the competition, Sandbagger is a refreshing lemon-lime seltzer made with natural ingredients and craft gin. (5.0% ABV) 355ml

Side Launch Mountain Lager | $8

A light lager, delicate, with a soft European Malt character, finished with a lingering but very pleasant aftertaste from the German noble hops used (4.7 % ABV)

Side Launch Hibiscus Sour | $8

The aroma presents as a summery blend of red fruit with a subtle lemony tang. These notes carry into the flavour, with the citrus taking the lead along with the hibiscus and rosehip to present a quick and clean finish (4.2% ABV)

Cameron’s Ambear Amber Ale | $8

West Coast style Ale. Caramel malt and citrusy Cascade mountain hops create a delicious depth. Enjoy the generous hop aroma and smooth maltiness, followed by a tasty finish. (5.0% ABV)

Brimstone’s Sinister Minister IPA | $8

Unfiltered and aggressively hopped. Vibrant and perfectly balanced, pouring a rustic orange with an exclusive malty backbone. Dry hopped to finish, intensifying the dynamic citrus, floral and stone fruits with a hint of pine (7.0% ABV)

MacClean’s Cherry Porter | $8

Jet black body. A medium balanced ale with subtle sweetness and notes. Aromas of roasted malts, coffee, chocolate, and cherry. Taste is very roasty, with some coffee, chocolate and a bit of a tartness from the cherry (5.6% ABV)

Calabogie Nitro Brown Cow Milk Stout | $8

Pours a beautiful chocolate colour cascade; leaving behind a thick ice cream mocha head. The nose is brown sugar, vanilla bean, chocolate and espresso. Big bodied silky mouth feel leaves way for a rich chocolaty, and slightly roasty flavours with a fleeting sweet finish (5.5% ABV)

NACHOS | $16

Hand-cut corn tortillas, house-made vegetarian black bean chili, Monterey Jack cheese, queso fresco, shredded lettuce, jalapeño and olives served with salsa and sour cream. Designed for two to share.

Add pulled pork or pulled roasted chicken for $4

Roasted Pulled Pork

Grilled pineapple, pickled onion, queso, shredded slaw, sour cream, roasted tomato salsa, diced jalapeno

Pulled Roasted Chicken

Pico de gallo, sour cream, shredded slaw, refried beans, queso, guacamole

Fish Taco

Crispy mahi mahi, guacamole, purple cabbage, pico de gallo, pickled onion, cilantro, queso fresco and chipotle crema

Baja Shrimp Taco

Grilled shrimp tucked into corn tortillas, topped with cabbage slaw, sliced mango and a smoky chipotle sauce

355ml Bottle of Corona | $7

House Margaritas | $10

El Jimador Tequila Repasado and orange liqueur. Served classic on the rocks or blended with your choice of lime, strawberry or watermelon.

Pomegranate Pucker | $12

Cazadores Tequila Reposado, simple syrup, orange liqueur, pomegranate, lime and grapefruit juices. Served tall on the rocks with a lime twist.

Berry Peachy Thyme | $12

An icy blend of El Jimador Tequila Repasado, orange liqueur, agave syrup, mixed berries and peaches. Topped with soda. Served in a salt rimmed margarita glass. Garnished with a sprig of thyme.

Cucamigo | $12

Casamigos Tequila Blanco, muddled cucumber and jalapeno, orange liqueur, agave syrup, lime juice and soda. Served tall on the rocks with a salt rim.

Agua Fresca | $14

Aguamiel Tequila Blanco 100% agave, Cointreau, agave syrup, lime juice, grapefruit juice, muddled cucumber and soda. Garnished with thyme and a grapefruit wedge. Seriously Refreshing!

1oz Aguamiel Tequila | $9

Featuring Aguamiel Tequila Blanco 100% Blue Agave from Jalisco, Mexico. Subtly sweet with notes of pepper, vanilla, earth and lemongrass. The finish is long, warming and spicy.

SHAKSHUKA | $15

Two eggs lightly poached in tomatoes, onions, spinach, hint of chili and cumin, topped with feta, served with a crusty Portuguese bread

SMOKED SALMON PLATE | $17

Served with capers, onions, tomato slices, cream cheese and cucumber, Montréal style bagel

EGGS BENEDICT | $16

Toasted whole wheat English muffin, poached eggs, Canadian back bacon, topped with house truffled hollandaise sauce, home fries

Amelia | $18

Toasted whole wheat English muffin, poached eggs, wilted spinach, smoked salmon, topped with house truffled hollandaise sauce, home fries

AVOCADO TOAST | $16

Sliced avocado on sourdough toast, heirloom tomatoes, Malden salt, balsamic glaze, two poached eggs and onion sprout garnish, market salad.

Corned Beef Hash | $18

Tender corned beef with roasted cabbage, onions and potatoes topped with 2 poached eggs, sliced tomatoes and multigrain toast.

ST. LAWRENCE CLASSIC | $15

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and multigrain toast

HOTHOUSE Croissant Sandwich | $15

Cheesy eggs, peameal bacon, sliced tomato, market salad

FRENCH TOAST | $16

Three slices of egg dipped challah bread, cooked to a golden brown and topped with a pear, maple cranberry compote and toasted pecans (V)

BISTRO OMELETTE | $17

Farm fresh eggs with goat’s cheese, roasted red peppers and caramelized onion, served with whole wheat toast and home fries (V)

Farm Omelette | $16

Farm fresh eggs with Bacon, shredded cheese, green onion, diced tomato, served with whole wheat toast and home fries

Yogurt Bowl | $13

2% plain Greek yogurt with granola, fresh fruit and berries and honey (V)

Breakfast Poutine | $15

French fries, sausage gravy, poached eggs, cheese curds

Sunday Buffet Chicken | $16

BBQ Chicken drums and thighs, creamy coleslaw, rice pilaf and potato salad.

Substitue your Homefries for + $2 Fresh Fruit Bowl | + $3 Market Salad

Sides

+ $4.25 for Peameal Bacon + $4.25 for Breakfast Bangers + $4.25 Smoked Salmon + $3.95 Sautéed Spinach + $3.25 for Fresh Fruit + $3.95 for Home Fries

CAESAR $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

SUPERFOOD SALAD | $19

Tomato sauce, sautéed rapini, dried black olives, roasted garlic, fontina and ricotta cheese

GREEK SALAD $9 | $16

English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

COBB SALAD | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing

+$7 for grilled chicken breast | $7 for skewer of 3 jumbo shrimp | $14 for 7oz filet of grilled salmon

BACON & APPLEWOOD SMOKED CHEDDAR BURGER | $18

Made from 100% ground Angus chuck and brisket, served on an Ace bakery bun with crisp lettuce, tomato, onion and pickle garnish. Cooked to a minimum temperature of medium-well (71 degrees)

QUINOA AND CHICKPEA KOFTA BURGER | $16

Garnished with tomato, onion, and mint. Served with a side of preserved lemon and serrano chili aioli

MOROCCAN CHICKEN SANDWICH | $17

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo

REUBEN | $18

Beer braised corned beef piled high on marble rye with sauerkraut, onions, grainy mustard, and gruyere cheese served toasted with HOTHOUSE fries

Sandwiches and burgers are served with your choice of soup or HOTHOUSE fries

+Sweet Potato Fries $2.50

+Small Market or Caesar Salad $3

+Small Greek Salad $3.50

WILD BOAR BOLOGNESE $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella

Cappelletti | $20

Stuffed with ricotta and Romano cheeses, baked with a rosé sauce and mozzarella

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Breakfast Pizza | $18

Potato, caramelized onion, spinach, back bacon, and an egg all on a light cream base

FUNGHI Pizza | $18

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese

IL DIAVOLO Pizza | $19

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese

Gluten-free pasta available / Gluten free pizza crust + $4