Mussel Monday

$15 per pound of mussels | Choice of 2 sauces

Tuesday Half Price Wine

½ Price Bottles of Wine | All day Tuesday

Martini Thursdays

Featured $9 Martinis all day Thursday

Take Out Thursdays

20% off all pick up take out orders

Weekend Prix Fixe

Our ever-evolving weekend feature menus are inspired by special occasions or whatever else may spark our creative juices each week. Available after 5pm Friday to Sunday. Join our newsletter database to keep in the know!

Fish & Chips Fridays

Fish & Chips are on the menu every Friday. Beer battered haddock, fresh cut fries, malt vinegar homemade tartar sauce, lemon and minty peas all for $21. Limited quantities available.

Weekend Breakfast

Saturday 10 am-1:30pm, Sunday brunch buffet with live jazz every Sunday from 10 to 3

Daily Soup | $9

Sweet Potato and Roasted Carrot | $8

(V) (GF)

Halloumi Fries | $15

Halloumi cheese seasoned with za'atar dredged in corn flour, fried to a golden brown drizzled with yogourt and served with a tomato harissa (V) (GF)

Korean Fried Cauliflower | $14

Crispy pieces of seasoned cauliflower tossed with Gochujang, green onions, garlic, soy, and toasted sesame seeds (GF) (CN) (V)

HOTHOUSE BBQ Chicken Wings | $20

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with carrot sticks and house blue cheese dressing. +$5 HOTHOUSE fries

Mediterranean Mezze Platter | $18

Baba ganoush, hummus, labneh, house pickled turnips, cornichons, olives, roasted red peppers and grilled naan bread with za’atar (V) (CN)

Calamari | $18

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli. (GF)

Baked Bruschetta | $16

Rosemary focaccia lightly brushed with pesto topped with fresh tomato bruschetta and feta cheese (V)

Hothouse Mussels | $19

Prepared with either Boshkung Cream Ale or white wine, chipotle, and tomato sauce (GF) +$5 add HOTHOUSE fries

Market Salad $8 | $16

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & our balsamic, shallot, thyme and Dijon mustard vinaigrette. (V) (GF)

Greek Salad $10 | $20

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $9 | $18

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing

Spinach Salad | $19

Baby spinach, hard-boiled egg, sliced mushrooms, bacon, shredded cheese, house pickled onions, cherry tomatoes, and bacon infused vinaigrette (CP) (GF)

Cobb Salad | $23

Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette. (CP) (GF)

Tuna Poke Bowl | $22

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle

Soba Noodle and Salmon Bowl | $29

7oz Miso marinated baked salmon served on a bed of baby greens and soba noodles, cherry tomatoes, edamame, shiitake mushrooms, green onions, and sesame seeds (CN)

+$8 for grilled chicken breast

+$8 for skewer of 3 jumbo shrimp

+$15 for 7oz filet of grilled salmon

Straight Up Burger | $19

+ smoked cheddar 2 + applewood smoked bacon 2

HH Diner Burger | $21

American cheese, HH secret sauce, lettuce tomato and bread & butter pickles

Quinoa and Chickpea Vegan Burger | $18

Garnished with tomato, onion, mint and arugula on a soft vegan bun. Served with a side of vegan preserved lemon and serrano chili aioli. (VGN) (CN) (GF)

THE FOLLOWING SANDWICHES ARE AVAILABLE UNTIL 3PM MONDAY TO FRIDAY ONLY

Moroccan Chicken Sandwich | $20

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, arugula and Charmoula mayo.

Korean Brisket Sandwich | $22

Prime brisket cooked low and slow thinly sliced and served on a soft bun with house made kimchi, melted cheese and Gochujang aioli (CN)

Burgers and sandwiches are served with your choice of soup or HOTHOUSE fries

+$3.00 for sweet potato fries | + $4.00 for Greek | +$3.50 for small Market or Caesar salad

Spaghetti Bolognese $18 | $23

Ground chuck, veal and pancetta cooked low and slow with garlic, basil, porcini and tomato passata (CP)

Puttanesca $23 | $29

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Creamy Mac n’ Cheese | $19

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin. Add pancetta, broccoli or cherry tomatoes for +$4 each

Penne Alla Sambuca $18 | $25

Chicken breast, diced tomatoes, red and yellow peppers, snow peas in a tomato cream Sambuca sauce.

Smoked Chicken Ravioli | $25

Large ravioli stuffed with smoked chicken and ricotta cheese served with a delicate sage brown butter sauce

Cappelletti | $22

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $24

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Gnocchi Salsiccia | $25

Potato gnocchi, sweet sausage, roasted red peppers, basil, cherry tomatoes and parmesan

Gluten-Free Pasta Available

+$8 for skewer of 3 jumbo shrimp

Jambalaya $20 | $26

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf. (CP)

Makhani Curry Chicken | $26

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $18

Broccoli, peppers & bean sprouts with a sweet & sour sauce on basmati rice. Add chicken + $7 | Add tofu + $5  | Add shrimp + $8

Thai Noodle Bowl | $24

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce. Contains peanuts. (GF)

Chicken Cordon Bleu | $31

Supreme of chicken stuffed with Proscuitto cotto and gruyere cheese baked and served with a creamy Dijon sauce, seasonal vegetables and your choice of starch (CP)

Atlantic Salmon | $29

Fresh grilled filet of Atlantic Salmon topped with a miso yuzu compound butter (GF)

Greek Lamb Chops | $32

Lamb chops marinated in garlic, oregano, olive oil grilled and served with preserved lemon pearled couscous, village Greek salad and Tzatziki

BBQ Baby Back Ribs | $24/$30

Half or Full Rack of Chef Curt’s Bourbon BBQ Ribs

8oz Canadian Prime Striploin | $38

The highest quality beef you can get served with an Ontario scape chimichurri butter (GF)

Wagyu Sirloin | $34

Japanese wagyu sirloin grilled served sliced with a miso butter

All entrees are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, wild rice pilaf or HOTHOUSE fries.

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula. (CP)

Indian Pizza | $20

Our house made makhani curry sauce, chicken, green chilies, red onion, mozzarella cheese, and cilantro (CN)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapenos, roasted garlic and mozzarella cheese (CP)

Forest Mushroom Pizza | $19

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese. (V)

Salsiccia | $19

Tomato sauce, sweet sausage, wilted spinach, sauteed fennel and mozzarella cheese (CP)

+ $4 for gluten-free pizza crust

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder.

New York Baked Cheesecake | $9

An ultra-rich cheesecake topped with our house-made strawberry sauce

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm with a scoop of vanilla ice cream

Chocolate Fudge Cake | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Vegan Chocolate Torte | $9

An individual torte made from plant-based ingredients with a brownie bottom topped with decadent chocolate ganache (GF)

Carrot Cake | $9

Moist carrot cake with raisins. Topped with cream cheese icing and toasted coconut.