Fresh From The HotHouse Kitchen

Comfort inspired flavours, from brunch to dinner — with something new always coming to the table.

Our menus change frequently to reflect seasonal offerings. While we strive to keep this page current, there may occasionally be slight delays in updates.

Lunch & Dinner
Drinks
Desserts
Happy Hour
Sunday Brunch Buffet
Saturday A La Carte Brunch

TAPAS

DAILY SOUP

9.95
CHICKEN WINGS

Gluten Friendly

22.95

Lactose free buttermilk brined chicken wings, baked and fried to crisp perfection. With your choice of sauce: BBQ, Valentina buffalo sauce or Tajin lemon chili rub. Served with brandied bleu cheese dressing.
TUNA TATAKI

Contains Seeds

21.95

Sesame crusted sushi grade tuna, seared rare, with honey soy, pickled daikon, pickled chilies, ginger, scallions and fried garlic.
CALAMARI FRIES

Gluten Friendly

21.95

Crisp strips of calamari, lightly dusted in chickpea flour. Served with a vibrant Calabrian lemon-caper aioli. Finished with a sprinkle of Maldon Sea salt and a bed of fresh arugula.
BRUSCHETTA

Vegetarian

15.95

Grilled rustic focaccia topped with house-made bruschetta, mozzarella, and Grana Padano, finished with a balsamic reduction.
CHARRED ELOTE HUMMUS

Gluten Friendly, Vegetaria

10.95

Charred corn hummus, grilled corn, jalapenos, pickled chilies, scallion, served with grilled pita.
EDAMAME

Vegan, Dairy Free, Contains Seeds

14.95

Blanched edamame, tossed in togarashi salt (Japanese 7 spice), served with a cilantro soy dipping sauce, and grilled lemon.
TRUFFLE PARMESAN FRIES

Vegetarian, Gluten Free

13.95

Crispy fried french fries, grana padano, truffle salt, truffle oil. Served with a roasted onion and garlic aioli.
HOUSE MEATBALLS

Alcohol Used in Preparation

19.95

House-made veal and beef meatballs in basil tomato sauce, topped with melted mozzarella and parmesan. Served with fresh focaccia.
MOULES & FRITES

Contains Alcohol.

24.95

PEI Mussels in a white wine broth, with garlic, shallots, lemon juice, chili flakes and a splash of cream. Served with our own focaccia bread and crispy french fries.

SALADS & BOWLS

ADD PROTEIN: Marinated Fried Tofu + 7 | Grilled Chicken + 9 | Tiger Shrimp (5) + 10 | Pan Seared Salmon + 15

CLASSIC CAESAR

12.95 | 19.95

Crisp romaine hearts, signature HOTHOUSE Caesar dressing. Topped with shaved Parmigiano Reggiano, savory crispy capers, and house-made croutons.
TABBOULEH ANCIENT GRAIN BOWL

Contains Seeds

26.95

Delicate ancient grains (bulgur and quinoa), layered with traditional tabbouleh, crisp kale, creamy avocado, and bright pickled onions. Finished with charred elote hummus, cool tzatziki, and a bright lemon vinaigrette. Topped with your choice of: grilled chicken or fried tofu.
Vegan when omitting Tzatziki and when served with fried tofu.
HOTHOUSE SALAD

Vegan, Gluten Friendly, Contains Seeds

8.95 | 14.95

Delicate heritage greens, sweet cherry tomatoes, shaved carrot, and peppery Valentine radishes, lightly dressed with a bright, house-made tomato vinaigrette.
VIETNAMESE SALAD

Gluten Friendly, Contains Seeds, Contains Nuts, Dairy Free

20.95

Warm sushi rice, poached chicken, cucumber, red pepper, red onions, napa cabbage, shredded carrot, rice wine vinaigrette, crispy taro root, crushed peanuts.
PROSCUITTO & BURRATA

28.95

Shave ham prosciutto, fresh burrata, fig jam, arugula, kalamata olives, balsamic glaze, extra virgin olive oil, honey, and toasted fennel and coriander seeds. Served with our own focaccia bread.

HANDHELDS

Handhelds served with Fresh Cut Fries or Daily Soup
Upgrade to the following: Sweet Potato Fries + 4 | Side Caesar or HOTHOUSE Salad + 4 | Side Truffle Parmesan Fries + 6

PORK BELLY BAOS (3pc)

Contains pork

21.95

Five spiced marinated pork belly, baked and fried, bao bun, sriracha aioli, pickled daikon and carrots, fresh cilantro.
GROWN UP GRILLED CHEESE

Vegetarian

21.95

Texas cut sourdough bread, caramelized onions, fig jam, double cream camembert cheese, smoked gouda, with a roasted garlic and onion aioli crust.
HH SIGNATURE BURGER

22.95

Our signature patty: a custom blend of short rib, brisket, and chuck grind, is layered with sweet tomato jam and a rich roasted onion and garlic aioli. With smoked Gouda, fresh tomato, and crisp bibb lettuce, on a toasted brioche bun and served with a house pickle spear.
FISH TACOS

23.95

Three warm flour tortillas, avocado crema, red cabbage slaw, fried cod, valentina buffalo sauce.
MINT AND FETA TURKEY BURGER

23.95

Mint and feta turkey patty, layered with creamy Tzatziki, ripe tomato, crisp cucumber, sharp red onion, and peppery arugula on a toasted brioche bun.
HALLOUMI SANDWICH

Vegetarian, Contains Nuts

23.95

Golden-crusted Halloumi cheese, deep-fried to perfection, layered on warm focaccia bread with roasted briami (greek roasted) vegetables, vibrant basil pesto, creamy aioli, and fresh alfalfa sprouts.

Gluten-free buns are available.

PASTA E RISO

Add a Small Starter Caesar or HOTHOUSE Salad + 5.95
ADD PROTEIN: Grilled Chicken + 9 | Tiger Shrimp (5) + 10

RIGATONI BOLOGNESE

Contains Alcohol, Contains Pork

24.95

A slowly simmered, traditional Bolognese—a blend of veal, pork, and beef—tossed with al dente rigatoni and enriched with 35% cream, fresh butter, aromatic basilico, and parsley.
CAPPELLETTI

Vegetarian, Contains Alcohol

26.95

Delicate, hand-stuffed cappelletti, filled with a four-cheese blend and tossed in a velvety blush sauce, finished with melted mozzarella and sharp cheddar.
SPAGHETTINI A LA LIMONE

Vegetarian, Contains Alcohol, Contains Nuts

24.95

Delicate spaghettini noodles, velvety lemon cream sauce, brightened by tender asparagus and a whisper of aglio olio. A finishing touch of fresh parsley and a crown of crunchy, spiced walnuts, topped with Grana Padano
CLASSIC PAD THAI

Contains nuts

31.95

A vibrant balance of sweet, savory, and tangy. Flash-fried rice noodles coated in an authentic tamarind sauce, mixed with farm-fresh eggs, scallions, and bean sprouts, tossed with poached chicken, tender shrimp, and crispy fried tofu. Finished with freshly crushed peanuts and a bright squeeze of lime.
MUSHROOM GNOCCHI

Alcohol used in prep

24.95

Potato & ricotta dumplings, medley of mushrooms, shallots, garlic, and confit tomatoes in a parmesan cream sauce, topped with parmesan cheese and parsley.
LASAGNA

Contains Alcohol, Contains Pork

27.95

Our signature lasagna, a labor of love featuring layers of house-made bolognese, fresh pasta, and a creamy spinach bechamel, all nestled in our rich San Marzano tomato sauce and topped with fresh, melted mozzarella.
DUCK CONFIT & BUTTERNUT SQUASH RAVIOLI

Alcohol used in prep, Contains nuts

32.95

Tender duck confit and butternut squash ricotta ravioli, tossed in rich brown butter with fragrant sage and roasted apples. Finished with a drizzle of maple whiskey crème fraîche and crunch of toasted spiced walnuts.

Certain items containing alcohol can be made without. Gluten free pasta is available as a substitute for some. Please ask your server for details.
*All Pastas contain dairy.

FARM TO SEA

Add a Small Starter Caesar or HOTHOUSE Salad + 5.95

ROASTED CHICKEN SUPREME

27.95

Pan-seared, chicken supreme paired with
mashed potatoes, a sautéed medley of wild
mushrooms—oyster, king oyster, and honey
brown—finished with a rich, velvety mushroom
and chicken velouté.
MISO BLACK COD

Gluten Friendly, Alcohol Used in Prep

44.95

Miso-marinated black cod served over a bed of warm sushi rice with baby bok choy, crispy taro and a light ginger-dill broth.
BRAISED SHORT RIB

Gluten Friendly, Alcohol Used in Prep

39.95

Tender braised bone-in short rib with caramelized shallots, served with mashed potatoes, roasted
heirloom carrots, and short rib jus.
STEAK FRITES

Contains Alcohol, Gluten Friendly

39.95

8oz New York Strip Steak, fresh cut fries, port peppercorn demi, chermoula.
MAPLE GLAZED SALMON

Gluten Friendly, Dairy Free

31.95

Maple glazed pan seared salmon, garlic rosemary potatoes, crispy rice paper, charred broccolini.
THE HH CURRY

Contains Nuts, Gluten Friendly

26.95

An aromatic Goan region curry cooked with a bold blend of spices, garlic, ginger, and tangy vinegar, served with warm basmati rice. Topped with
mint yogurt, crispy fried onions, toasted cashews.

Choice of: Poached Chicken or Marinated Fried Tofu.

Vegan when served
without yogurt and served with tofu.

Many dishes can be modified to accommodate dietary restrictions.

ROSÉ

6oz | 9oz | Bottle

THE FARM POOLHOUSE ROSÉ

14 | 18 | 50

Niagara Peninsula, Ontario, VQA.
Vibrant, dark fruit characteristics and bright acidity. Dry & refreshing with notes of cherry raspberry, and a lingering bright acidity.
DOMAINE SAINT MICHEL ROSÉ

16 | 21 | 57

Languedoc, France.
Grenache Noir and Syrah offering bright notes of red berries, tangy grapefruit and minerality.

SPARKLING WHITE

Glass | Bottle

BELLINO PROSECCO

13 | 49

Veneto, Italy.
Ideal region for cultivating Prosecco’s Glera grape. Crisp, clean and dry.
PARÉS BALTÀ CAVA BRUT

16 | 62

Côte Méditerranéenne, Spain
Pale yellow with green reflections. White fruits, touch of toast. Delicate freshness. A creamy sparkling sensation.
VEUVE CLICQUOT BRUT

195

Champagne, France.
Lime zest, green apple and freshly baked bread aromas on the nose, with a terrific persistence of bubbles on the palate.
DOM PERIGNON

490

Champagne, France.
Predominantly made from Pinot Noir and Chardonnay; typically features notes of toast and coffee. Quite mineral with mature fruit tasting notes.

SPARKLING RED

Glass | Bottle

CANTINO DI SOLIERA LAMBRUSCO

16 | 62

Emilia-Romagna, Italy.
Slightly sparkling dry red, light color, balanced body, fruity bouquet. Fresh raspberries, gentle fizz. Organic grapes.

HOUSE LIBATIONS

2oz Hot House Signature Cocktails and Favourites

SIGNATURE HOUSE SANGRIA

16

Your choice of red, white or sparkling mixed with fruit, citrus, simple syrup, and juice.
ST-TROPEZ

16

Smirnoff vodka, Elderflower, Limoncello, fresh lemon, soda.
SANTORINI SUNSET

16

Smirnoff vodka, Campari, grapefruit juice, mint, soda.
MEDITERRANEAN MARTINI

16

Smirnoff vodka, Ouzo, orange, pineapple, lime.
AIGUA DE VALENCIA

16

Gordon’s gin, vodka, orange juice, cava.
ITALIAN PINK LADY

16

Gordon’s gin, Cointreau, Limoncello, Campari, fresh lemon, tonic.
POMEGRANATE GIMLET

16

Gordon’s gin, elderflower liquor, pomegranate syrup, lime juice.
SBAGLIATO

16

Campari, sweet vermouth, prosecco, orange.

MEDITERRANEAN SPRITZES

APEROL SPRITZ

16

Aperol, prosecco, soda, orange garnish.
CAMPARI SPRITZ

16

Campari, prosecco, soda, orange garnish.
LIMONCELLO SPRITZ

16

Limoncello, prosecco, soda, lemon.
HUGO SPRITZ

16

Elderflower liqueur, mint leaves, lime juice, prosecco, soda, lime garnish.
CYNAR SPRITZ

16

Cynar, prosecco, soda, lemon.

THE CLASSICS

2oz If it ain’t broke, don’t fix it!

ESPRESSO MARTINI

16

Smirnoff Vodka, Kahlua, espresso, shaken.
FRENCH 75

16

Gordon’s gin, lemon juice, simple syrup, prosecco, lemon twist.
MOSCOW MULE

16

Smirnoff vodka, fresh lime juice and Great Gentleman ginger beer served in a copper mug.
MOJITO

16

Captain Morgan white rum with fresh mint leaves, mint syrup and fresh lime juice, topped with soda.
PAPER PLANE

16

The Barrel Bandit Canadian Bourbon style whiskey, Aperol, Amaro Nonino, lemon juice. Shaken and strained.
NEGRONI

16

Tanqueray Gin, sweet vermouth, Campari.
DARK & STORMY

16

Gosling’s dark rum, Great Gentleman ginger beer, splash of lime juice, ice.
MARGARITA

16

Tequila, triple sec, lime juice, simple syrup, salt rim. Your choice of lime or coconut.

MOCKTAILS

STRAWBERRY BASIL LEMONADE

10

Basil, lemonade, house-made strawberry syrup, topped with soda.
POMEGRANITE LIME FIZZ

10

Pomegranate cordial, rosemary, lime juice, topped with soda.
TROPICAL SPLASH

10

Coconut, lemonade, mango pineapple juice, topped with soda.
GINGER PUNCH

10

Great Jamaican Ginger beer, lemon juice, lavender syrup, mint, blueberries and soda.
CITRUS SISTER

10

Pineapple juice, lemon juice, rosemary syrup and soda.

NON-ALCOHOLIC BOTTLES & CANS

Refreshing non-alcoholic beverages to quench your thirst!

HEINEKEN 0.0

7

Defined by its refreshing fruity notes and soft malty body – perfectly balanced. (330mL Bottle)
SOBER CARPENTER BLONDE ALE

8

Crisp, with accents of malt and a light hop finish. (473mL Tall Can)
SOBER CARPENTER WEST COAST IPA

8

Floral West Coast style IPA offers notes of tropical fruit and citrus. (473mL Tall Can)
SOBER CARPENTER CRAFT CIDER

8

Balanced, crisp, refreshing, slightly effervescent, dealcoholized cider. (473mL Tall Can)
GUINNESS 0

8

Smooth taste, perfectly balanced flavour, and unique dark color. (473mL Tall Can)
TOST SPARKLING ROSE

12

All-natural, dry, sparkling, with white tea. (4250mL Bottle)

BEER ON-TAP

16oz Pint | 20oz Pint

SIDE LAUNCH NORTHBOUND LAGER

8.5 | 9.5

This light bodied, well balanced, highly drinkable North American Lager is the perfect easy drinking experience. (4.4% ABV)
STEAM WHISTLE PILSNER

8.5 | 9.5

Medium gold. Fragrant nose with fresh hop aromas. Finishes with a refreshing bitterness. (5.3% ABV)
BOSHKUNG KUNGAROO IPA

8.5 | 9.5

Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English style. Approachable but bold IPA. (5.8% ABV, 40 IBU)
SIDE LAUNCH BAVARIAN WHEAT

8.5 | 9.5

This unfiltered Wheat Ale has notes of banana, spicy clove, and citrus. (5.3% ABV)
GUINNESS DRAUGHT

N/A | 10

Aroma: Hints of roasted coffee and chocolate. Appearance: Dark ruby red with a creamy head. Taste: Smoothly balanced with bitter and sweet roasted notes. (4.2% ABV)
HH FEATURE TAP

Market Price

Ask your server for details!

CLASSIC BOTTLE / CAN

Keeping it in the comfort zone!

HEINEKEN LAGER

9

5.0% ABV – 330ml Bottle
CORONA

9

4.6% ABV – 330ml Bottle
COORS LIGHT

9

4.0% ABV – 330ml Bottle
ALEXANDER KEITH’S IPA

9

5.0% ABV – 473ml Can

ONTARIO CRAFT BEER

Try some of the best that Ontario has to offer

BOSHKUNG 35 & 118 CREAM ALE

9

A bright and refreshing golden coloured ale. Aromas of cereal malts and floral hops. Subdued bitterness and soft mouthfeel. (5.0% ABV) (473mL Tall Can)
SIDE LAUNCH HIBISCUS SOUR

9

Notes of hibiscus, white flower, melon and rosehip tea. Light-bodied with a refreshingly crisp finish. (4.2% ABV) (473mL Tall Can)
HALIBURTON FOREST AMBER LOGGER

9

6 different malts and 3 varieties of hops. Beautiful amber hue and a citrus pine-like aroma. Made in celebration of the great outdoors. A lager fit for loggers. (4.5% ABV) (473mL Tall Can)
GREAT LAKES BREWERY HAZEMAMA IPA

9

Bronze colour. New England style IPA. Aromas of pineapple, kiwi, tangerine and cotton candy. Flavours of peach, lemon and honey. Smooth velvety finish. (7.0% ABV, 35 IBU) (473mL Tall Can)
SEASONAL CRAFT FEATURE

9

Ask your server for details! (473mL Tall Can)

ONTARIO CRAFT CIDER, SELTZER, SODA

THORNBURY PREMIUM APPLE CIDER

10

Dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered. 100% gluten free. (4.3% ABV) (473mL Tall Can)
THORNBURY BLOOD ORANGE APPLE CIDER

16

Full bodied with blood orange and tropical juice notes. Smooth and zesty orange finish. (5.1% ABV) (500mL Bottle)
BANGARANG BOLD FRUIT PUNCH

9

Unleash the flavour with Bangarang Bold7! Now punched up with an exciting 7% ABV. Packed with bold, juicy flavors. (7.0% ABV) (355mL Can)
MAVERICK TAG VODKA SODA ORANGE TWIST

8

Made with real orange, clementine, yuzu and a touch of cane syrup. No artificial flavours. Taste the real juice difference. (6.0% ABV) (473mL Tall Can)

WHITE WINE

6oz | 9 oz | Bottle

CANTINA MIGLIANICO MURELLE, TREBBIANO

12 / 16 / 40

Abruzzo, Italy.
CAVE SPRING RIESLING DOLOMITE

14 / 18 / 50

Niagara, Ontario, VQA.
VILLA FLORIANA PINOT GRIGIO

14 / 18 / 50

Friuli, Italy.
MW CELLARS SAUVIGNON BLANC

14 / 18 / 50

Niagara, Ontario, VQA.
SATELLITE, SAUVIGNON BLANC

15 / 20 / 56

Marlborough, New Zealand.
2027 CELLARS GRIMSBY HILLSIDE CHARDONNAY

15 / 20 / 56

Lincoln Lakeshore, Ontario, VQA.
FRANSCHHOEK CELLAR CHENIN BLANC

55

Franschhoek Valley, South Africa.
Dry and light. Pineapple, fleshy peach, nectarine and honeysuckle aromas with notes of citrus and tropical fruit.
OCHOA CALANDAS BLANCO

56

Navarra D.O., Spain.
White blossom, apple, pear, and pineapple aromas. Lovely medium acidity and balanced fruit intensity on the finish. 70% Chardonnay, 30% Viura.
QUINTA DA CALCADA VINHO VERDE

55

Portugal.
Pleasant and balanced fruit aroma and mineral notes. Full-bodied and fresh with a long and persistent finish.
PIERRE SPARR SOL CALCAIRE PINOT GRIS

62

Alsace, France.
Spicy aromas of grapefruit, forest honey and black pepper. Delicate lemon and a muscular fine balanced body. Fruity with low sweetness. Full minerality refreshing the palate.
GROVE MILL, SAUVIGNON BLANC

65

Marlborough, New Zealand.
Green apple, citrus and melon notes with agreeable dry finish and lingering fruit sensations.

RED WINE

6oz | 9oz | Bottle

SCUOLA GRANDE VALPOLICELLA RIPASSO

63

Veneto, Italy.
Medium bodied, well rounded wine with good balance. Aroma of ripe black fruit with notes of chocolate, anise and soft sweet tannins on the palate.
CANTINA MIGLIANICO MURELLE, MONTEPULCIANO

12 / 16 / 40

Abruzzo, Italy.
ESTIBA I MALBEC

14 / 18 / 50

Mendoza, Argentina.
MCPHERSON SHIRAZ

14 / 18 / 50

Victoria, Australia.
DOMAINE DE BACHELLERY MERLOT

14 / 18 / 50

Languedoc, France.
TEIA CABERNET SAUVIGNON ARGENTINA

15 / 20 / 56

Mendoza, Argentina.
THE FARM PINOT NOIR

16 / 21 / 57

Niagara Peninsula, Ontario, VQA.
BRIGHTWATER VINEYARDS, PINOT NOIR

69

Nelson, New Zealand.
Light & elegant, ripe cherry, plum and spice flavours with fine ripe tannins which flow into a long seductive finish.
CASTELLO AL QUERCETO CHIANTI

59

Tuscany, Italy.
Bright ruby red colour with scents of ripe fruits. Medium bodied, lightly tannic, smooth, fragrant, spice notes and a nice long finish.
CHATEAU LA MAROUTINE ROUGE

65

Bordeaux, France.
Medium to full bodied. Aromas of black currant, plum and earthy tones. Bursting with mineral and fruit notes leading to prickly, savory and mouth drying tannins.
LA SEGRETA NERO D’AVOLA

63

Sicily, DOC.
Full bodied and fruit forward. Bold dark fruit flavours, black cherry and plum. Hints of spice, tobacco and liquorice.
CAVE SPRING CABERNET FRANC DOLOMITE

57

Niagara, ON, Canada.
Dry, almost full bodied; shows black raspberry, black cherry, crushed red currants, cedar and vanilla.
CINCO SENTIDO’S RESERVA, MALBEC

58

Mendoza, Argentina.
Full and smooth. Ripe plums, oak and vanilla with a hint of caramel.
CURTIS HERITAGE, SHIRAZ

60

McLaren Vale, Australia.
Full bodied and bursting with a complex mix of flavours of chocolate, vanilla and red berries.
CHÂTEAU LE DEVOY MARTINE LIRAC VIA SECRETA

75

Southern Rhône, France.
Full and bold. Primary blackberry and plum flavors in this irresistibly fruity blend. Voluptuous and immediately likable.
LANGHE NEBBIOLO

75

Piedmont, Italy.
Bright red with aromas of red fruits, raspberries, and cherries. Floral notes of roses and violets. Earthy undertones. Full bodied, structured palate. Firm tannins and lively acidity.

DESSERTS

BAKLAVA CHEESECAKE

Contains Nuts

14

Honey cheesecake, phyllo and pistachio crust. Topped with crusted baklava. Crème Anglais.
HOTHOUSE SIGNATURE TIRAMISU

Contains Nuts, Contains Alcohol

12

Lady fingers drenched in espresso, Kahlua, brandy, Frangelico and Bailey’s Irish Cream. Layers of sweetened mascarpone. Cocoa powder.
CRÈME BRÛLÉE

Vegetarian, Gluten Friendly

12

Made with real Bourbon vanilla beans, topped with caramelized sugar and fresh berries.
DEATH IN VENICE GELATO (2 SCOOPS)

12

Three rotating selections. Choose two of any. Check in with your server for this week’s scoops!
VEGAN CHOCOLATE TORTE

Gluten Friendly, Vegetarian, Dairy Free

12

Plant-based. Brownie bottom topped with decadent chocolate ganache.
VEGAN BANANA LAVA CAKE

Gluten Friendly, Vegetarian, Dairy Free

12

Banana bread cake, chocolate lava.

AFTER DINNER DRINKS

Apertif & Liqueur

Harvey’s Bristol Cream Sherry

10
Taylor Fladgate Tawny Port 10 Year Old

10
Taylor Fladgate Tawny Port 20 Year Old

15
Sambucca Ramazzotti

8
Rossi D’Asiago Limoncello

8
Frangelico

8
Grand Marnier

8
Glayva

8
Botega Morbida Grappa

13

Cognac

Hennessy V.S, Courvoisier V.S, Remy Martin V.S

11
Courvoisier V.S.O.P, Remy Martin V.S.O.P

15
Remy Martin XO

27

Hot Beverages

Espresso

3.5 | 5
Americano

6
Cappuccino

4 | 6
Latte

4 | 6
Adult Hot Beverages

10

Bailey’s Coffee, Irish Coffee, Spanish Coffee, B52 Coffee, Amarula Coffee, Blueberry Tea

Many dishes can be modified to accommodate dietary restrictions.

MEDITERRANEAN SPRITZ – $10

APEROL SPRITZ
CAMPARI SPRITZ
LIMONCELLO SPRITZ
HUGO SPRITZ
CYNAR SPRITZ

MEDITERRANEAN COCKTAILS – $10

ST-TROPEZ

Vodka, elderflower, limoncello, fresh lemon, soda.
SANTORINI SUNSET

Vodka, Campari, grapefruit juice, mint, soda.
MEDITERRANEAN MARTINI

Vodka, ouzo, orange, pineapple, lime.
AIGUA DE VALENCIA

Gin, vodka, orange juice, Cava.
ITALIAN PINK LADY

Gin, Cointreau, limoncello, Campari, fresh lemon, tonic.
SBAGLIATO

Campari, sweet vermouth, prosecco, orange.

WINE – $8 6oz glass or $32 bottle

HOUSE RED

Cantina Miglianico Murelle, Montepulciano.
HOUSE WHITE

Cantina Miglianico Murelle, Trebbiano.
ROSÉ

The Farm Poolhouse.
SPARKLING

Bellino Prosecco.

DRAFT BEER – $7 for 16oz

FEATURE TAP

Rotating Ontario selection.
STEAM WHISTLE PILSNER
SIDE LAUNCH LAGER
BOSHKUNG IPA

MEDITERRANEAN BITES

Edamame

Gluten Friendly, Vegan, Contains Seeds.

7.95

Blanched edamame, tossed in togarashi salt (Japanese 7 spice), served with a cilantro soy dipping sauce, and a grilled lemon.
CALAMARI FRIES

Gluten Friendly

9.95

Chickpea flour fried calamari, spicy aioli, lemon.
TRUFFLE PARMESAN FRIES

Vegetarian, Gluten free

7.95

Crispy fried french fries, grana padano, truffle salt, truffle oil. Served with a roasted onion and garlic aioli.
CHARRED ELOTE HUMMUS

Vegetarian, Contains Seeds

7.95

Charred corn hummus, grilled corn, jalapenos, pickled chilies, scallion, served with a grilled pita.
HOUSE MEATBALLS

9.95

Two House-made veal and beef meatballs in basil tomato sauce, topped with melted mozzarella and parmesan. Served with fresh focaccia.
CHICKEN WINGS

Gluten Friendly

9.95

Four Lactose free buttermilk brined chicken wings, baked and fried to crisp perfection. With your choices of sauce: BBQ, Valentina buffalo sauce, Tajin lemon chili rub. Served with brandied bleu cheese dressing.

Many dishes can be modified to accommodate dietary restrictions.

CORE MENU ITEMS

$37.50

BREAD PASTRY & YOGHURT

Assorted Mini Croissants
Assorted Danishes
Mini Bagels
Cinnamon Rolls
Bread Rolls
Assorted Jams and Cream Cheese
Fruit Salad
Yoghurt
Granola

Salads & Antipasto

Assorted Salads (Caprese, Greek Pasta, Quinoa, Spring Mix)
Cheese Board
Antipasto Platter
Vegetable Crudité

Hot Items

Roast Beef with Gravy, Dijon Mustard, and Horseradish
French Toast
Scrambled Eggs
Bacon, Pork Sausage and Chicken Sausage
Roasted Potatoes
Cheese Cappelletti
Asian Stir-fry
Jerk Chicken
Chipotle Mussels
Wild Rice Pilaf
Weekly Feature Dish!

Desserts

Waffles with Syrup, Chocolate Sauce, Strawberry Sauce, and Whipped Cream
Fresh Cut Fruit Platter
Assorted Cookies
Brownies & Squares
Selection of Freshly Sliced Cakes incl. a Gluten Friendly and Vegan Option
Bread Pudding
Assortment of Freshly Scooped Ice Cream / Sorbet Flavours

Many dishes can be modified to accommodate dietary restrictions.

EGGS BENEDICT

CLASSIC BENEDICT

Contains Pork

18.95

Toasted English Muffin, poached eggs, Canadian back bacon, Hollandaise sauce, home fries.
CREAM & LOX BENNY

24.95

Toasted English muffin, poached eggs, bee pollen cream cheese, red onion, Atlantic smoked salmon, Hollandaise sauce, fried capers, served with home fries.
HAWTHORNE BENNY

Vegetarian

18.95

Toasted English muffin, poached eggs, sauteed spinach, grilled tomato, caramelized onion, Hollandaise sauce, served with home fries.

OMELETTES & CLASSICS

MEDITERRANEAN OMELETTE

Vegetarian, Contains Seeds

17.95

Farm fresh eggs with Feta, roasted bell peppers, caramelized onion, red fife toast, home fries.
FARM OMELETTE

Vegetarian, Contains Seeds

18.95

Farm fresh eggs with bacon, Cheddar, Monterey Jack, Pico de Gallo, red fife toast, home fries.
SHAKSHUKA

Vegetarian

18.95

Two eggs poached in a rich sauce of San Marzano tomatoes, fire-roasted peppers, and onions, infused with smoked paprika and harissa. On a bed of mint yogurt and a drizzle of butter chili oil. Served with warm artisan bread.
AVOCADO TOAST

Vegetarian

19.95

Fresh sourdough bread, charred elote hummus, sliced avocado, cherry tomatoes, poached egg,. Served with garden salad or home fries.
FRENCH TOAST

Vegetarian

19.95

Egg dipped Challah Bread, Royale Mix, vanilla Chantilly and icing Sugar. Side of Maple Syrup.
Your pick of topping:
Ontario berry compote, spiced rum Bananas Foster or vanilla ice cream.
ST. LAWRENCE CLASSIC

Contains Pork, Contains Seeds

17.95

Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and red fife toast.
STEAK & EGGS

30.95

AAA 6oz Canadian New York striploin, poached eggs, Hollandaise, home fries.

SALADS & BOWLS

ADD PROTEIN: Marinated Fried Tofu + 7 | Grilled Chicken + 9 | Tiger Shrimp (5) + 10 | Pan Seared Salmon + 15

CLASSIC CAESAR

12.95 | 19.95

Romaine, house made croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.
PROSCUITTO & BURRATA

Contains Pork, Contains Seeds

28.95

Sliced pork prosciutto, fresh burrata, fig jam, arugula, kalamata olives, balsamic glaze, extra virgin olive oil, honey, and toasted fennel and coriander seeds. Served with our own focaccia bread.
VIETNAMESE SALAD

Gluten Friendly, Contains Seeds, Contains Nuts, Dairy Free.

20.95

Warm sushi rice, poached chicken, cucumber, red pepper, red onions, napa cabbage, shredded carrot, rice wine vinaigrette, crispy taro root, crushed peanuts.
TABBOULEH ANCIENT GRAIN BOWL

Contains Seeds

26.95

Delicate ancient grains (bulgur and quinoa), layered with traditional tabbouleh, crisp kale, creamy avocado, and bright pickled onions. Finished with hummus, cool tzatziki, and a bright lemon vinaigrette. Topped with your choice of: Shawarma Chicken or Marinated Fried Tofu.
Vegan when omitting Tzatziki and when served with Tofu.

HANDHELDS

Handhelds served with Fresh Cut Fries or Daily Soup
Upgrade to the following: Sweet Potato Fries +4 | Caesar or HOTHOUSE Salad + 4 | Side Truffle Parmesan Fries +6

HALLOUMI SANDWICH

Vegetarian, Contains Nuts

23.95

Golden-crusted Halloumi cheese, deep-fried to perfection, layered on warm focaccia bread with roasted briami (greek roasted) vegetables, vibrant basil pesto, creamy aioli, and fresh alfalfa sprouts.
HH SIGNATURE BURGER

22.95

Our signature patty: a custom blend of short rib, brisket, and chuck grind, layered with sweet tomato jam and a rich roasted onion and garlic aioli. With smoked Gouda, crisp bibb lettuce, on a toasted brioche bun and served with a house pickle spear.
MINT AND FETA TURKEY BURGER

23.95

Mint and feta turkey patty, layered with creamy Tzatziki, ripe tomato, crisp cucumber, sharp red onion, and peppery arugula on a toasted brioche bun.
FISH TACOS

23.95

Three warm flour tortillas, avocado crema, red cabbage slaw, fried cod, valentina buffalo sauce.

Gluten-free buns are available.

PASTA E RISO

Add a Small Starter Caesar or HOTHOUSE Salad + 5.95
ADD PROTEIN: Grilled Chicken +9 | Tiger Shrimp (5) + 10

RIGATONI BOLOGNESE

Contains Alcohol, Contains Pork

24.95

A slowly simmered, traditional Bolognese—a masterful blend of veal, pork, and beef—tossed with perfectly al dente rigatoni and enriched with 35% cream, fresh butter, aromatic basilico, and parsley.
CAPPELLETTI

Vegetarian, Contains Alcohol

26.95

Delicate, hand-stuffed cappelletti, filled with a four-cheese blend and bathed in a velvety blush sauce, finished with melted mozzarella and sharp cheddar.

Gluten-free pasta options are available. * All pastas contain dairy

BRUNCH COCKTAIL SPECIAL

2 for $12 Mimosas & Caesars

TRADITIONAL MIMOSA

9
MANGO MIMOSA

9
PINK GRAPEFRUIT MIMOSA

9
PINEAPPLE MIMOSA

9
CRANBERRY MIMOSA

9
EARL GREY MIMOSA

9

Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice & simple syrup, topped with champagne.
CLASSIC CAESAR COCKTAIL

10

Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking.

BRUNCH COCKTAILS

ESPRESSO MARTINI

16

Smirnoff Vodka, Kahlua, cold brew.
“THE DUDE” LATTE

16

Smirnoff Vodka, Kahlua, cold brew, splash of cream.
TOMATO-TINI

16

Smirnoff Vodka, tomato juice, Worcestershire, pickle juice, celery salt rim.
MORNING MULE

16

Stolichnaya Vodka, orange juice, ginger beer, splash of lime.

PROSECCO COCKTAILS

KIR ROYALE

15

Prosecco and Créme de Cassis.
MOJITO ROYALE

15

Our twist on the classic. We top ours off with Prosecco.
LEMON ROYAL

15

Bellino Prosecco and house made lemon cordial.

MOCKTAILS

GINGER PUNCH

10

Great Jamaican ginger beer, lemon juice, lavender syrup, mint, blueberries and soda.
CITRUS SISTER

10

Pineapple juice, lemon juice, rosemary syrup and soda.
STRAWBERRY BASIL LEMONADE

10

Basil, lemonade, house made strawberry syrup, topped with soda.
TROPICAL SPLASH

10

Lemonade, mango and pineapple juice, topped with soda.

NON ALCOHOLIC BOTTLE/CAN

TOST SPARKLING ROSE (250 ML BOTTLE)

12

All-natural, delicious, dry, sparkling beverage with white tea.
SOBER CARPENTER TALL CANS (473 ML TALL CAN)

8

Your choice of: Blonde Ale, West Coast IPA or Craft Cider.