Sharing Plates
Capriccio Bread $9 | $15
Pesto, herbed tomatoes, mozzarella and feta, baked on a ciabatta loaf
Charcuterie $22
Prosciutto di Parma, Italian cured meats, house-made pâté, cipollini onions, grainy mustard and garlic rubbed crostini
Queso Fundido $16
Our version of a classic northern Mexican cheese dip served with Chillies, chorizo, pico de gallo and hand-cut corn chips
Mediterranean Trio $16
Baba ganoush, edamame hummus and black olive tapenade with grilled naan
HOTHOUSE Mussels $17
Choice of either our Steam Whistle beer mussels or our Curried mussels
+Fries $4
Sambusas $13
Ethiopian samosas stuffed with seasoned lentils, lightly fried and served with a zhoug yogourt dip
Appetizers
Tomato & Roasted Roasted Red Pepper Soup $8
Daily Soup $8
Jerk Fried Cauliflower $14
Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa
Portuguese Cod Cakes $12
4 flash fried salted cod cakes, lemon caper yogurt
Calamari $16
Lightly coated with potato starch and fried with cilantro, lime and scotch bonnet aioli
Salads & Such
Small | Large
Market Salad $8 | $15
Apple, celeriac, red peppers, baby lettuce, onion sprouts and house dressing
Caesar $8 | $15
Romaine, bacon bits, croutons and Curt’s HOTHOUSE Caesar dressing
Superfood Salad $19
Quinoa, roasted butternut squash, avocado, broccoli, grapes, on a bed of baby kale and spinach, pomegranate seeds, fresh basil vinaigrette
Tuna Poke Bowl $19
Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, furikake sprinkle
Stilton & Walnut Salad $19
Stilton cheese, toasted walnuts, dried cranberries, orange segments and baby lettuce tossed with a sherry vinaigrette
Roasted Beet & Chèvre $18
Roasted red peppers and golden beets, baby lettuce, walnuts, chèvre, pumpkin seeds, tarragon dressing
Salad Rolls $18
2 rice paper rolls stuffed and served cold with shrimp, artisan tofu, leaf lettuce, carrots, cucumber, pickled daikon, cilantro and mint, served over green mango salad, side of hoisin chili and Thai almond butter dips
Cobb Salad $20
Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing
Greek $9 | $16
English cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, baby kale, feta cheese and traditional dressing
Our house dressing is a balsamic, shallot, thyme and Dijon mustard vinaigrette
+Grilled Chicken Breast $7
+Skewer of Shrimp $7
+7oz Grilled Salmon $12
Burgers
Our burgers are made from 100% ground Angus chuck and brisket, served on an Ace Bakery bun with crisp lettuce, tomato, onion and pickle garnish. Burgers are cooked to a minimum temperature of medium-well (71 degrees).
Woolrich Farms Goat Cheese & Caramelized Onion $19
Bacon & Applewood Smoked Cheddar Burger $18
Burgers are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Pizzas
Di Parma $19
Tomato sauce, fontina and mozzarella cheese, Fini Prosciutto di Parma and arugula
Il Diavolo $19
Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, fontina and mozzarella cheese
Smoked Duck $20
White sauce, caramelized onions, roasted garlic, smoked duck breast, fontina and mozzarella cheese, fried rosemary
Rapini and Ricotta $18
Tomato sauce, sautéed rapini, chilies, black olives, roasted garlic, fresh ricotta and mozzarella cheese
Speck $18
White sauce, caramelized onions, Yukon gold potato, gorgonzola and mozzarella cheese, speck
Gluten-free pizza crust available for $4
Lunch Sandwiches
Served until 3:00pm
Grilled Vegetable Sandwich $16
Marinated and grilled bell peppers, zucchini, Portabello mushroom, chèvre, arugula, herbed Italian loaf
Moroccan Chicken Sandwich $16
Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo
Quinoa & Chickpea Kofta Burger $16
Garnished with tomato, onion, mint and a preserved lemon and serrano chili aioli
Sandwiches are served with your choice of soup or HOTHOUSE fries
+Sweet Potato Fries $2.50
+Small Market or Caesar Salad $3
+Small Greek Salad $3.50
Pastas
Lunch | Dinner
Wild Boar Bolognese $16 | $21
A slowly simmered rich bolognese of wild boar, fresh herbs, Roma tomatoes and Cabernet Sauvignon tossed with tagliatelle
Puttanesca $19 | $24
Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle
Penne Alla Sambuca $16 | $21
Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce
Lasagna Al Forno $21
Ricotta cheese, spinach, ground beef, veal and pork with a tomato basil sauce and mozzarella
Cappelletti $20
Stuffed with ricotta and romano cheeses, baked with a rosé sauce and mozzarella
Sicilian Gnocchi $23
Potato gnocchi, pancetta, cremini mushrooms, and a gorgonzola and mascarpone cream sauce
Sphaghetti Al Olio $16 | $21
Sautéed rapini, roasted garlic, panko bread crumbs, and chilli flakes served with bucatini pasta
Gluten-free pasta available (it’s vegan!)
+Skewer of 3 jumbo shrimp $7
Mains
The following entrees are served with vegetable of the day and a choice of: baked potato, leek and chive mashed potato, rice pilaf, or HOTHOUSE fries.
BBQ BABY BACK RIBS $30
Full rack of Chef Curt’s Carolina BBQ Ribs
ATLANTIC SALMON $29
Fresh fillet of Atlantic salmon with wild leek butter
Chicken Provencal $29
Supreme of chicken roasted and finished with a bright sauce of citrus, olives and herbes de Provence
NEW YORK STRIPLOIN $36
Dry aged 10 oz “AAA” striploin served with truffled cremini mushrooms
USDA PRIME RIB EYE $38
12 oz rib eye grilled to perfection topped with a chimichurri butter. Due to the nature of this cut of meat it is well marbled, which adds to the flavour of the steak,
Catch of the Day
Ask your server for Market Price
+Peppercorn Sauce $3
+Skewer of 3 Jumbo Shrimp $7
Global Inspirations
JAMBALAYA $17 | $24
Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and tomatoes on wild rice pilaf
Stirfry $17
Broccoli, peppers, snow peas and bean sprouts with a sweet and sour sauce on basmati rice
+Chicken $6
+Tofu $5
+Shrimp $8
MAKHANI CURRY CHICKEN $22
Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato and butter, with our own blend of garam masala curry spices served with aged basmati rice, grilled naan and a side of anchar spiced green apples
Dan Dan Noodles $19
Street food noodle dish from southwestern China, tossed with sautéed minced pork, baby bok choy, preserved vegetables, sesame paste and Sichuan spicy paste
