Daily Soup | $8

Roasted Butternut Squash Soup | $8

(GF)

French Onion Soup | $12

Rich beef stock, slow cooked caramelized vidalia onions and gruyère cheese

Jerk Fried Cauliflower | $13

Cauliflower seasoned with thyme, allspice, cinnamon and scotch bonnet peppers, dredged in a chickpea flour and fried. Served with a pineapple salsa and vegan pineapple aioli (V) (VGN) (GF)

HOTHOUSE BBQ Chicken Wings | $16

1lb of roaster wings lightly breaded with potato starch and Chinese five spice tossed with a medium-spiced BBQ sauce served with heirloom carrot sticks and house blue cheese dressing

Calamari | $17

Lightly coated with potato starch and fried served with preserved lemon and serrano chili aioli

Market Salad $8 | $15

Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion sprouts & house dressing (V) (GF)

Greek $9 | $16

English Cucumbers, Roma tomatoes, peppers, red onion, Kalamata olives, romaine lettuce, feta cheese & traditional dressing

Caesar Salad $8 | $15

Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing (CP)

Cobb Salad | $20

Smoked chicken, crisp speck, Panko fried egg, avocado, gruyère cheese, grape tomatoes, romaine lettuce, green goddess dressing (CP)

+$7 for grilled chicken breast

+$7 for skewer of 3 jumbo shrimp

Woolwich Farms Goat Cheese & Caramelized Onion | $19

Bacon & Applewood Smoked Cheddar Burger (CP) | $18

Swiss and Mushroom Burger | $19

HOTHOUSE Plant-Based Burger | $16

Quinoa, chickpeas, onion and potato seasoned with a 7-spice blend on a soft vegan bun with arugula and tomato salad. Served with a side of vegan preserved lemon and serrano chili aioli (VGN)

Moroccan Chicken Sandwich | $18

Chicken breast marinated in Moroccan spices, grilled and served on fresh ciabatta bread with roasted red peppers, caramelized onions, lettuce and a Charmoula mayo.

Burgers are served with your choice of soup or HOTHOUSE fries

+$2.50 for sweet potato fries | + $3.50 for Greek | +$3.00 for small Market or Caesar salad

Di Parma | $18

Tomato sauce, mozzarella cheese, Prosciutto di Parma and arugula (CP)

Il Diavolo | $18

Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, roasted garlic, mozzarella cheese (CP)

Americana | $17

Tomato sauce, pepperoni, mushrooms, green pepper and mozzarella cheese

Forest Mushroom | $17

Bechamel, forest mushroom duxelle, rosemary, truffle oil, mozzarella and asiago cheese (V)

Wild Boar Bolognese $16 | $21

A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma tomatoes & Cabernet Sauvignon tossed with tagliatelle (CP)

Puttanesca $19 | $24

Tiger shrimp, sea scallops, capers, anchovies, Niçoise olives, cherry tomatoes, extra virgin olive oil, tomato basil sauce with tagliatelle

Penne Alla Sambuca $16 | $21

Chicken breast, diced tomatoes, snow peas, red and yellow peppers, in a tomato cream Sambuca sauce

Creamy Mac n' Cheese | $16

Baked with fontina, old white cheddar and asiago topped with a crispy au gratin | Add pancetta, broccoli or cherry tomatoes for +$4 each

Cappelletti | $20

Stuffed with ricotta and romano cheeses, baked with a rosé sauce & mozzarella (V)

Lasagna Al Forno | $21

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella (CP)

Sicilian Gnocchi | $23

Potato gnocchi, pancetta, cremini mushrooms, in a gorgonzola and mascarpone cream sauce (CP)

Gluten-Free Pasta Available

+$7 for skewer of 3 jumbo shrimp

Jambalaya $17 | $24

Tiger shrimp, blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers & tomatoes on wild rice pilaf (CP)

Makhani Curry Chicken | $22

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato & butter, with our own blend of garam masala curry spices. Served with aged basmati rice, grilled naan and a side of anchar spiced green apples (or substitute the chicken for curry roasted cauliflower to make it vegetarian)

Stirfry | $17

Broccoli, peppers, snow peas & bean sprouts with a sweet & sour sauce on basmati rice (V) Add chicken (+$6) Add Tofu (+$5) Add Shrimp (+$8)

Thai Noodle Bowl | $19

Rice noodles stir fried with shrimp, chicken, tofu, green onions and bean sprouts in a traditional pad thai sauce

Lamb Shank | $30

Braised with red wine till fork tender served on a bed of yukon gold mashed potatoes, heirloom carrots and french green beans finished with roasted pearl onions and a rich demi glace

Bratwust Sausages | $20

Two grilled bratwurst sausages served with leek and chive mashed potatoes, seasonal vegetables, and caramelized onion gravy

The following entrées are served with seasonal vegetables and a choice of: baked potato, leek and chive mashed potato, rice pilaf or HOTHOUSE fries

Stuffed Supreme of Chicken | $28

Supreme of chicken stuffed with goat cheese, wilted spinach and pine nuts baked finished with a thyme shoot demi-glace

Atlantic Salmon | $29

Fresh fillet of Atlantic salmon with a classic meuniere butter (GF)

BBQ Baby Back Ribs | $30

Full Rack of Chef Curt’s Bourbon BBQ Ribs (CP)

HOTHOUSE Signature Tiramisu | $9

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico and Baileys Irish Cream. Covered with layers of sweetened Mascarpone cheese and lightly dusted with cocoa powder

NEW YORK BAKED CHEESECAKE | $9

An ultra-rich cheesecake topped with our house-made cherry compote

STICKY TOFFEE PUDDING | $9

The quintessential English dessert served warm, with a scoop of vanilla ice cream

CHOCOLATE FUDGE CAKE | $9

Five layers of rich, moist chocolate cake with decadent chocolate icing

Apple Crumble | $9

Stewed apples seasoned with cinnamon, nutmeg and brown sugar topped with an oat crumble served warm with vanilla ice cream