Be a part of the HotHouse team
HotHouse is a vibrant, long-standing restaurant located in the heart of the St. Lawrence Market district. For over 28 years, we’ve welcomed guests from near and far with warm hospitality, exceptional food, and a bustling atmosphere — including our iconic Sunday Buffet Brunch and lively patio.
We take pride in being a “food-first” establishment, which means no ultra-late hours and a focus on quality at every level. Our team includes many long-tenured staff members, and we’re committed to providing a positive, supportive workplace where people enjoy growing their careers.
What It’s Like to Work at HotHouse
Convenient location: Steps from the GO Train and TTC Subway for easy commuting.
Competitive compensation: We offer a strong pay structure, and all hourly team members participate in our tip pool.
A great place to build your career: Many of our staff have been with us for years — a testament to our culture and commitment to our team.
Now Hiring
Back of House
The back of house is responsible for operations in the kitchen.
We are currently looking for experienced Hospitality minded people for the following Full and Part-time positions:
• Line cooks
• Salad preparation
• Dishwashers
• Sunday Buffet Brunch Service staff
Front of House
The front of house is responsible for providing service and hospitality to our guests.
We are currently looking for Hospitality minded people for the following Full and Part-time positions:
• Experienced servers
• Bussing staff
• Food runners
• Hosts
• Bartenders
• Bar back
If you’re enthusiastic, dedicated, and passionate about hospitality, we’d love to connect with you. Please complete our online application form, and a member of our team will follow up promptly.
Alternatively, you can email your résumé and the position you’re applying for to jobs@hothouserestaurant.com
If you have no experience but are looking for an opportunity, apply and let us know why you want to work in the industry, and we will try and find you a position.